Ukuba isityalo esitsha asikude, kwaye i-pantry isinezinto ezininzi ezinamnandi, ungayisebenzisa ngokufanelekileyo, ulungiselela iwayini kwi-jam. Ngendlela efanelekileyo, isiselo siya kufaneleka kuzo zonke iziganeko kwaye kuya kuphazamisa iimpawu zayo kunye nabaphambili bezilwanyana.
Indlela yokwenza iwayini kwi-jam?
Ukulungiselela iwayini kwi-jam ekhaya kulula, kodwa iminye imithetho iya kusadingeka.
- Ukuvunywa, kuyimfuneko ukhetha iiglasi okanye i-container enameled for suitable volume. Ukususela kwintsimbi okanye iplastiki kufuneka ilahlekelwe.
- Sebenzisa kuphela intwasahlobo ehlambulukileyo okanye amanzi asebhodleleni.
- Isixa seshukela esongeziweyo senziwa ngokuxhomekeka kobuhle bokuqala bejam okanye kwinqwelo efunwayo yesiselo esiphucukileyo.
- Iwayini encinci ukusuka kwijamu igcinwa ubuncinane inyanga kwindawo epholileyo yokuguga.
I-wine yokwenza i-jam yangaphambili
I-recipe elandelayo yewayini kwi-jam iya kukuvumela ukuba usebenze ngokufanelekileyo inkqubo yokugcina amanzi, okubangela isiselo esihle kakhulu kuzo zonke iindawo. Ukuba i-jam ayimnandi, kufanelekile ukongeza ishukela ukunambitha. Esikhundleni sezithelo zomvini, ungasebenzisa imvubelo yewayini, uqikelele isixa salo ngokwemiyalelo.
Izithako:
- jam - 1 ilitha;
- amanzi - 1.5 ilitha;
- iinqabileyo - 100 g.
Ukulungiselela
- Isitya sokutya sitshiswa ngamanzi abilayo.
- Bafaka ugxobhozo entleni, bathulule iinqabileyo ezingatshitshiyo kwaye bazalise yonke into ngamanzi.
- Gubungela isitya ngokuqinileyo kwaye ufake endaweni efudumele, emnyama.
- Emva kweentsuku ezili-10, i-pulp iyicwecwe kwaye icaciswe.
- Ukuguqula isiseko se-liquide kwisitya esilahliweyo phantsi kwe-septum kwaye ushiye iintsuku ezingama-40 okanye kude kube sekupheleni kwenkqubo yokuvumba.
- Ukucoca iwayini kwi-jam endala kwi-sludge, icebo kunye nebhotile.
Indlela yokwenza iwayini kwi-jam evuliwe?
Kulula nje ukwenza iwayini egazini elivuthayo. Nangona kunjalo, kule meko kuyimfuneko ukuphepha ukusetyenziswa kwezibhanki kunye nenkuni, engayichaphazela kakhulu ukuhamba kweenkqubo zokuvuthwa okanye ukunika i-aftertaste engathandekiyo kwisiphuzo esiphelile. Isixa semali eselusiweyo kulo mzekelo sisetyenzisiweyo okanye ungenza ngokuzeleyo ngaphandle kokuthatha inxaxheba kwesongezo.
Izithako:
- jam yokuvutha - 1.5 ilitha;
- amanzi - 1.5 ilitha;
- ushukela-1 indebe;
- iivilp - 1 tbsp. isipuni.
Ukulungiselela
- Hlanganisa amanzi afudumele kunye ne-jam, wongeza ushukela kunye nowabila.
- Umxube uthululwa kwizibilini zeglasi, ukuzalisa ngeesibini ezimbini, kufakwe isitywina samanzi.
- Shiya ingubo ebushushu kwiiveki eziyi-3-4.
- Ekupheleni kokuvunywa, kucoca ulutye, uthele kwibhotile ecocekileyo, ukongeza iswekile xa kuyimfuneko, kwaye ushiye elinye iiveki ezimbini.
- Ukuyilisela iwayini kwi-jam enotyiweyo kuthululwa kwi-sediment, ithululelwe kwiibhotile kwaye ithunyelwe endaweni epholileyo.
Indlela yokwenza iwayini kwi-jam jam?
Lungiselela indlu elula iwayini kwi-jam kwaye iyakwazi ukuphuma kwimveliso ekhethiweyo. Eyona ndlela, i-preform kufanele ixutywe ngaphambi kwamanzi afudumele kude kube yilapho yonke i-crystals i-sugar is dissolved, ifuthe, xa kuyimfuneko, ize ikhuphe kwiqondo lokushisa lama-35 degrees. Ukuba unqwenela, inambitheko yesiselo isenokungenwa ngobuncwane ngokufaka kwi-wort i-citrus peel kunye ne-lemon encinci okanye i- orange juice .
Izithako:
- jam - 1 kg;
- amanzi - 1 l;
- iidrowa - 120 g.
Ukulungiselela
- Dweba i-jam emanzini, galela kwisitya udibanise iinqabileyo ezingatshwanga.
- Faka uphawu lwesityikityi emanzini okanye ubeke igravu ngomunwe ogqityiweyo uze ushiye kude kube yinto yokucoca.
- Ukucoca isiselo, ukukhupha ukungcola, uze ushiye iiveki ezimbini ukushisa.
- Ukucoca iwayini kwi-candied egcinwe kwi-sludge, uthele kwiibhotile, uthabathe ebusweni ukunyuswa nokugcinwa.
Indlela yokwenza iwayini kwi-jam kunye nelayisi?
Kwezinye iimeko, njenge-catalyst ye-process fermentation, abaqhubi be-winemakers basebenzisa irayisi edibeneyo. Ukulungelelaniswa newayini elinxilisayo kwi-jam kuya kufumana kunamandla kunokuba kuqhelekileyo, kuya kuba nebala kunye nebala elibukhali kunye ne-aftertaste engathandekiyo. Umsebenzi owenziwa kulo mzekelo kufuneka ube yinxalenye ethandekayo okanye eyongeziweyo yetshukela.
Izithako:
- jam - 1 ilitha;
- ngamanzi 4.5 ilitha;
- ushukela - iikomityi ezintathu;
- irayisi - 1.5 iikomityi.
Ukulungiselela
- Ngamanzi, qhafaza iswekile, yongeza i-jam, irayisi eyomileyo engahlambulukanga, gxininisa kakuhle, uhlambe ngobunzima ngezandla.
- Shiya isiseko kwibhotile phantsi kwe-seal ye-hydraulic kuze kube yinkqubo yokuqumba.
- Iwayini elincinci kwilayisi kunye ne-jam iyicwecwe, ihlanjululwe kwaye ivumelekile ukuba ifake iiyure ezingama-24.
- Thela isiselo kwiibhotile uze uyithumele inyanga ebandayo.
Iwayini ephuma kwijam ngaphandle kwemvubelo
Lungiselela iwayini elenziwe ngamanzi ngejam ngaphandle kweesonka, kunokungena kwi-liquid echithwe ngezandla okanye otyumkileyo kwiidikidi ezingagqwanga okanye ezinye ieriteji. Le ndlela ayiyikubonelela kuphela ukuvunywa komgangatho wendalo, kodwa kwakhona unike isiselo esilungisiweyo esongezelelweyo.
Izithako:
- jam - 1,5 ilitha;
- amanzi - 1.5 ilitha;
- ushukela-1 indebe;
- amajikijolo - iikomityi ezimbili.
Ukulungiselela
- I-berries egayiweyo, udibanise ne-jam, wongeza amanzi kunye noshukela, gxininisa ngokucacileyo de kube i-crystals ichithe.
- Ukuguqula ubunzima kwisitya sokutya, fakela uphawu lwe-hydraulic okanye ubeke iglavu.
- Yishiye isitya kwindawo yokushisa inyanga, emva koko uhluze iziqulatho uze ushiye enye iveki.
- Gcoba iwayini ekwenzeni i-jam kwi-sludge, uthele kwiibhotile, uphume ebusweni bokugcina.
Yenza iwayini ngokuqhekeza ngeqonga le jam
Iingxube zingasetyenziselwa ekulungiseleleni iwayini kungekhona nje ngokuba ngumthombo wemvubelo yasendle, ukubonelela ngesilwanyana esifanelekileyo, kodwa kwakhona njengento echaphazela ngokupheleleyo impawu ziselo. Kule meko, isilungiso sokuqala senziwa ngokususa inxalenye yomkhiwane otyumkileyo kumanzi afudumeleyo.
Izithako:
- jam - 1,5 ilitha;
- amanzi - 7 l;
- ushukela-1 kg;
- iivini - 1 kg.
Ukulungiselela
- Ama-200 g weengcawa ezingahlanjululwayo azithululela kwisigubungelo ngamanzi afudumeleyo, ukongeza iipuni ezininzi zeshukela, ushiye emfudumeni iintsuku eziyi-3-4 ngaphambi kokubonakala kobuciko kunye nephunga elimuncu.
- Dissolve i-jam emanzini, yongeza ama-raisins ashicilelweyo angatshatiweyo, kunye neentya, faka isitya kwisitshiso sokuvumba, ubeke uphawu lwamanzi.
- Emva kweentsuku ezi-5, isiqingatha seswekile sigubungelekile, sagxininiswe, kwaye emva kweentsuku ezi-5, ishukela esele yongezwayo.
- Emva kwenkqubo yokuqhumisa, iwayini ixutywe kwi jam kunye neerusiya kwi-sludge, ibhotile kwaye igcinwe kwindawo epholileyo kwiinyanga ezi-3-6.
Womelezwa iwayini kwijam
Iwayini elenziwe ngejam, i-recipe yayo iya kuboniswa kamva, ayikwazi ukubizwa ngokuba yi-classical. Ukulungiselela isiphuzo ngokuchasene nobugcisa bendabuko, obubandakanya ukuvumba komzimba, ngokunyuka kwexesha elide le-billet kunye nokudibanisa inxalenye yamanzi abilisiwe kunye ne-vodka esemgangathweni okanye utywala.
Izithako:
- jam - 1 ilitha;
- vodka - 1 l;
- amanzi - 1 litre.
Ukulungiselela
- IJam ichithelwa ngamanzi, gxuma, yongeza i-vodka, gungqa umxube ngokucophelela.
- Dlulisa i-preform kwisitya seglasi, uyigubungele ngesibhambathiso kwaye unyanzele iintsuku ezingama-20.
- Ukucoca iwayini enamandla, ibhotile.
Iwayini esuka kwi-cherry jam ekhaya
Ngaphandle kwezixhobo ezongezelelweyo, iwayini esuka kwi-cherry jam iyajika ibe yinto ebalaseleyo yokunambitha, kwaye xa uthe wongeza intonga ye-sinamoni, i-clove okanye ezinye izongezo ezinobisi, ziba isiselo esilungileyo nesilungisiwe. Ubungakanani bezithako kuboniswa xa usebenzisa i-jam e-sweet. Kwezinye iimeko, kufuneka ungeze ingilazi okanye ushukela.
Izithako:
- jam cherry - 1 l;
- iivuno - 110 g;
- amanzi - 1 l;
- i-sinamoni - 0.5 iintonga.
Ukulungiselela
- Hlanganisa amanzi nge jam.
- Yongeza izithelo zomvini ezingatshanjiswayo, i-sinamoni uze ushiye umxube wokuvumba ngokufaka i-septum kwisitya.
- Ukulungelelanisa, kucoca ulwelo, makulungiselele.
- Ukucoca iwayini encinci kwi-sludge, kucoca, uthele kwiibhotile uze uhlale endaweni epholileyo ubuncinane ngenyanga.
Iwayini esuka kwi-apple jam ekhaya
Iwayini evela kwi-apple jam inokulungiswa kunye nokunyusa kwegrisi yewayini okanye imifuno emnyama engahlambulukanga, okumele ibe yendalo. Ukufumana isiselo esomileyo okanye esomileyo esingasetshenzisiweyo, ishukela ayinakongezwa. Kubathanda iidyert okanye iindidi ezinomsoco zewayini, i-wort yongezwa ngokukhawuleza.
Izithako:
- I-apple jam - 1 l;
- iivuno - 120 g;
- amanzi - 1 l;
- ushukela (ukhetho) - 1 iglasi.
Ukulungiselela
- Hlanganisa i-jam ngamanzi afudumeleyo, gubungela, uthele kwisibhobho esifanelekileyo.
- Yongeza isiqingatha sezithelo zomvini ezingatshitshiyo, shiya i-preform ekushiseni iintsuku ezi-5.
- Coca umshicileli ovela kumpuphu, cima.
- Yiphunga isiseko se-liquide, uthele kwisitya se-fermentation, uphonsa ama-raisins aseleyo kwaye ufake i-septum.
- Ekupheleni kwenkqubo yokuqhumisa, iwayini encinci ixutywe kwi-sludge, ibhotile kwaye ishiywe kwindawo epholileyo.
Indlela yokwenza iwayini kwi-jaspberry jam?
Ukuvuyela ukunambitha kunye neqabileyo ngokukrakra kunakho iwayini kwi-jam raspberry. Ungasebenzisa i-billet yaseklasini elungiselelwe ngokupheka ama-raspberries kwisiraphu okanye i-vitamin reserve yamabriji eneshukela. Kwimeko yokugqibela, apho isahlulo esisodwa nesigqithandathu okanye sesibini esasetyenziswa rhoqo, i-wort sweetening ayimfuneko.
Izithako:
- jam ebomvu - 1.5 ilitha;
- imvubelo yewayini - 2 tbsp. iipuni;
- amanzi - 1.5 ilitha;
- ushukela (ukhetho) - 1-2 izindebe.
Ukulungiselela
- Hlanganisa i-jam, imvubelo yamanzi kunye newayini, ungeze ishukela ukuba uyifunayo.
- Shiya ingubo ebushushu kwiiveki ezi-1-2.
- Emva kokuba i-pulp ikhuphuke phezulu, yicoca i-wort, uyifake kwaye uyibeke kwisitya ngaphantsi komnxeba we-hydraulic seal.
- Emva kokuvuthwa kugqityiwe, iwayini ecocekileyo ibhotile kwiibhotile kwaye ifakwe kubanda kubumbanyo.
Iwayini esuka kwi-plum jam
Iresiphi elandelayo yewayini kwi-jam ekhaya ingenziwa xa kukho izicucu eziphambili ze-plums ezishiye kwi-pantry. Isiselo esilwayo solu hlobo lwezinto eziqingqiweyo sivumba, i-little tart ene-aftertaste elula kwaye enomdla. Ukucebisa iimpawu zokusela ziza kuphumelela, kwongezwa kwi-handful currant okanye i-cinnamon encinci.
Izithako:
- jam ipum - 1.5 ilitha;
- iidiliya - 150 g;
- amanzi - 1.5 ilitha;
- ushukela (ukhetho) - 1 iglasi;
- isinamoni okanye i-currant - ukunambitha.
Ukulungiselela
- Hlanganisa amanzi amnandi kunye ne-jam kwitanki eliqhelekileyo.
- Yongeza iidiliya, ukuba zifunwa, amajikijolo e-currant okanye i-sinamoni, ifake ubuninzi ekutshiseni iintsuku ezingama-5-7.
- Hlukisa i-wort, uyithulule kwisitya esihlambulukileyo, faka uphawu lwama-hydraulic.
- Gcoba iwayini encinci kwi-sludge, uthele kwiibhotile uze ufake ukuguga kubanda ngeenyanga ezimbalwa.