Iwayini esuka kwi-mulberry - zokupheka zangaphambili zokusetyenziswa kotywala okungavamile ekhaya

Iziqhamo ze-mulberry ziqwalaselwa ngokufanelekileyo ngendawo yokugcina iivithamini, ziyatshiswa okanye zenziwe nge-jam. Ngokukhethekileyo abafazi basemakhaya bafumana enye indlela yokusebenzisa amajikijolo amnandi - yenza iwayini kwi-mulberry, eya kuthi i-gourmet gourmets iya kuyixabisa.

Indlela yokwenza iwayini kwi-mulberry?

Amajikijolo atyebile kwizityalo ezixhatshazwayo kunye noshukela, ngakumbi kwi-mulberry yamnyama. Ukuze ufumane iwayini elungileyo kwi-mulberry ekhaya, qwa lasela amanqaku alandelayo:

1. Isiselo esiphunga elimnandi kunye nesiphumo sitholakala kwizityalo ezimnyama. Kwiibroji ezibomvu kunye ezimhlophe, iwayini iya kuba mnandi kakhulu.
2. Ukuba le yimizamo yokuqala yokwenza iwayini kwi-mulberry, ngoko kufuneka usebenzise ijusi ye-lemon okanye i-asidi, ngaphandle koko kukho umngcipheko wokugqithisa izithako kunye nokutshiza i-flavour kunye nephunga leebhanki.
3. I-kamalibhele ine-acidity ephantsi, ebangela ukuba iwayini ayiduki kwi-mulberry. Ukubangela ukuvunywa, imvubelo isetyenziswe, kodwa kukho iindlela zokupheka ngaphandle kwazo. Ekugqityiweni kwenkqubo iya kufakazela iglavu, yifake ibhotile, ewa.

Iwayini le-mulberry elula ekhaya

Iwayini le-mulberry elula kakhulu ekhaya lingalungiselelwa ukusuka kumajikijolo amnandi, kunye nalawo alahlekelwe yifomu. Kukho iinguqu ezininzi ze-recipe yeklasi, enye enye elula kakhulu. Imfihlelo kukuba i-mulberry ayifuni ukuba ihlanjwe, ngaphandle koko zonke izitampu zesilwanyana zasendle eziya kukhuthaza ukuvumba ziya kuhlanjwa.

Izithako:

• i-mulberry yamnyama - 2 kg;
• ushukela - 0,5 kg;
• i-citric acid - 10 g.

Ukulungiselela

1. I-peel amajikijolo uze uwahlalele entanjeni yeglasi, udibanise noshukela uze ungeze i-asidi.
2. Faka u-4.5 ilitha amanzi.
3. Gquba intamo yesitya kunye neglavu uze ushiye ukuhamba.
4. Isiphuzo sitshitshiswa kwisihlunu se-gauze kwisitaki sokugcina.

Iwayini esuka kumamberry yamnyama ekhaya

Ibhunga alihlambululi amajikijolo ngaphambi kokupheka kunokunyanzelwa ukuba ngaba kukho imvubelo yewayini. Iwayini ephuma kumbhrabri omnyama ilungiswa ukusuka kumajikijolo avuthiweyo, aqala ukuwa. Ixesha apho iziqhamo zomthi we-mulberry zifanelekileyo zifutshane kakhulu, ngoko ungazitsali kunye nokuqokelela. Iwayini iyakulungiswa kunye nokudibanisa iivini zelusi esikhundleni sejisi yamagilebhisi kunye nesilya sewayini.

Izithako:

• i-mulberry yamnyama - 3 kg;
• ushukela - 0,5 kg;
• amagilebhisi - 450 g;
• i-pectin enzyme - 1 tsp. (ukhetho);
• i-lemon - iziqwenga 2;
• amanzi - 3 l;
• imvubelo yewayini - ipakethe e-1.

Ukulungiselela

1. Amanzi azisa emathumba aze atye iswekile. Gcina uze udibanise, kwaye isiraphu ivele ibala.
2. I-peel amajikijolo, wongeza ama-raisins uze uthele isiraphu ebilayo. Shiya ukupholisa.
3. Emva koko, imvubelo iqaliswa, ilinde ubuncinane iiyure ezili-12.
4. Ukongezelela, ii-lemons zeerusi zondliwa, isonka sesonka. Umqala wesitya uyamanyaniswa ne-gauze, ifakwe kwindawo efudumeleyo yokunyuka iintsuku eziyi-3-4.
5. Emva kokuvunywa kokuqala, iziqulatho zesitya zifakwe kwi-gauze. Iwayini elizenzela kwi-mulberry yamnyama ligcinwe kwibhotile yeglasi elimnyama okanye lifakwe ephepheni.

Iwayini ephuma kumhlophe i-mulberry ekhaya

I-darker i-berry ikhethiweyo, i-saturated epheleleyo iya kuba yintlephu nephunga lewayini. Nangona abaqhubi bezemveli bazama ukungenzi iwayini emhlophe yamanzi , abaphathi bezindlu bajwayele ukusebenzisa izi ziqhamo. Phuza ukutshatyalaliswa kwahluke kwi-classic yamamberry yamnyama, into yokuba ilungiselelwe ngobusi, okwenza iwayini ingavamile.

Izithako:

• i-mulberry yamhlophe - 4 kg;
• rhubarb - 400 g;
• iilimu - iziqwenga ezi-3;
• ijusi ye-apula - 6 l;
• ushukela-1 kg;
• ubusi - 400 g;
• isilya sewayini - 5 g.

Ukulungiselela

1. Amajikijolo ukuhlela, ukuhlamba, ukuzalisa iswekile nokubeka ubusi.
2. Iimmitha zidlula kwi-grinder yenyama kwaye zongeza kwi-mass mass.
3. Finyisa ijusi kwiipulo, uthele amajikizi phezu kwawo. Ubilise phezu kobushushu obuphantsi.
4. Qinisekisa umxube kwiqondo lokushisa kwigumbi uze ungeze imvubelo. Faka kwindawo efudumeleyo iintsuku ezi-3.
5. Ukuthintela ukubonakala kwesikhunta, iwayini ezayo ye-mulberry kufuneka ivuselelwe kabini ngosuku.
6. Cwina ijusi, uxinzezele kwaye uthele kwisitya, faka i-septum.
7. Phantse inyanga kunye nesiqingatha ukucoca kunye nokuthululela kwibhotile yokuvumba kwakhona.
8. Lindela enye inyanga uze udle ukuze i-asele ihlale kwibhotile.

Indlela yokupheka iwayini nge-mulberry ngaphandle kweshukela?

Indlela enomdla kakhulu yokulungiselela - iwayini elenziwe kwi-mulberry ngaphandle kweshukela, ifana neCahors, kwaye intle yayo ibonakala kakuhle kwaye ikhangeleka. Umgangatho wewayini kuxhomekeke kwindlela ekukhethiweyo ngayo iinqununu. Kufuneka ukhethe izithelo ezintsha, ngaphandle kwempawu zokubola. Enye yezinto ezifihlakeleyo ziselo usetyenziswe ubisi.

Izithako:

• i-mulberry - 350 g;
• i-vodka - 200 ml;
• Ubisi obushushu - 300 ml;
• amanzi - 150 ml.

Ukulungiselela

1. Geza uze ukhethe amajikijolo. Uwathulule ngamanzi uze ubilise imizuzu eyi-10, uze upholile.
2. Gxininisa nge-gauze, uxolelwe kwii-2 zomgca.
3. Phalala ngobisi olunamanzi, utyhoboze ubunzima kwaye ungeze i-vodka.
4. Lindela iintsuku ezi-3 kwindawo efudumeleyo.

Iwayini ephuma kwi-mulberry ngaphandle kwesonka

Indlela enomdla nefanelekileyo yokutya isityalo esisityebi se-mulberry ukwenza iwayini kwi-mulberry ekhaya, iresiphi evumela ukuba ingasebenzisi imvubelo kwaye ihluke ngokulula. Kubaluleke kakhulu ebusika ukugcina impilo, kuba iziqhamo zinemizimba yezondlo, ingakumbi amaqabunga amnyama.

Izithako:

• i-mulberry - 4 kg;
• amanzi - 10 ilitha;
• ushukela - 1,5 kg;
• i-citric acid - 20 g.

Ukulungiselela

1. Gweba amajikijolo uze ushiye iyure ukukhipha ijusi.
2. Yongeza i-500 g iswekile, i-asidi.
3. Gcina, gqubuthela ngegraze uze ufake kwindawo efudumeleyo iintsuku ezimbini.
4. Gxininisa iziqulatho. Zonke uthele kwibhotile, uthele enye i-500 grams yeswekile, xuba kwaye ufake i-septum.
5. Gcina iintsuku ezingama-5 endaweni emnyama.
6. Phalaza malunga ne-500 ml, uchithe i-gramu 500 yeeshukela kwi-liquide kwaye uphalaze kwakhona.
7. Xa iibhubhu zinyamalalala, iwayini e-mulberry emnyama ichitheka kwiibhotile ezintsha, ngaphandle kokulimaza i-sediment.

Iwayini esuka kwi-mulberry ne-raspberry

Unokwenza isiselo siselo siphume ngakumbi xa wenza iwayini kwi-mulberry, iresiphi equka ama-raspberries. Yilungiselelwe ngokweendlela zokupheka eziqhelekileyo kunye nobukhulu. Utshintsho olulodwa kuphela ukongezwa kweerspberries ezivuthiweyo, eziza kuphucula umbala kunye nombala. Ukuze ufumane iwayinene elinomdla ococekileyo, kufuneka nje ufunde zonke iinkcukacha zokupheka.

Izithako:

• i-mulberry - 1,5 kg;
• i-raspberry - 0,5 kg;
• ushukela - 0,5 kg;
• ngamanzi 4.5 ilitha;
• i-citric acid - 10 g.

Ukulungiselela

1. Hlanganisa amajikijolo, gcwalisa ushukela uze ungeze i-asidi.
2. Faka, uthele emanzini. Beka iglavu uze ushiye kude kube yinto ewa.
3. Iwayini kwi-raspberry ne-mulberry ebuncinci ngokusebenzisa i-gauze.