Kwiintsuku zakudala, isonka se-kvass sasisiphuzo senyama yonke. Wayedakiwe ngabazila ukutya, abalimi kwaye bawazi, basebenzisa amagqirha ukuphelisa intlungu yesisu nokunyusa amandla. Okwenene abanomdla, sinikela ukuba senze i-bread kvass ekhaya, ngokukodwa ekubeni inkqubo ilula, kwaye isiselo esilungele ukulungiswa asikho nje into enomdla kuphela, kodwa nayo yonke indawo enezinto ezincedo.
Isonka i-kvass kwikhaya - iresiphi
Isonka i-kvass yinguqulo ephuculweyo yesiselo esilungisiwe eRus evela kwintlanzi ehluma. Ukuze ugweme ukungadingekile ukuxhamla nokuhluma kweesityalo, kugqitywe ukuba usebenzise isonka se-rye esilungele ukulungelelanisa nesilwanyana esilungileyo, oya kufumana (ukuba ulungiselela imvubelo ye-kvass).
Izithako:
- isonka sesonka (omisiwe) - 1 kg;
- amanzi - 2.8 ilitha;
- ushukela - 235 g;
- isonka esisha - 40 g.
Ukulungiselela
Isonka esomileyo kufuneka sibhakikwe ngaphambi kokumnyama. Ukulungela i-ruddy rusks iya kunika isiselo sombala omnandi kunye neentle. Emva koko i-rusks idluliselwa kwisitya seglasi okanye i-pan enameled, ithululelwe emanzini kwaye ishiye efudumele. Ixesha lolo bungqina luhlukahluka kwiiyure ezimbalwa, kunye nokusela kufuneka kudibaniswe ngezikhathi ezithile. Emva koko, ukumnika okulungele ukulungele ukucinywa, kwaye i-rusks kufuneka izaliswe kwaye ihambe ngexesha elinye. Zomabini zidibeneyo mazidibaniswe kwaye zicolile kwiqondo lokushisa ngaphandle kweqondo lokushisa. Emva koko ishukela idluliselwa kwisiseko se-kvass kwaye ifake imvubelo enqabileyo. Isiselo sishiywe ukuvunywa kwesigamu somhla. I-kvass enefuthe ichithwa kwisitya esikhethiweyo kwaye igcinwe kwindawo epholile ngaphandle kweentsuku ezintathu.
Indlela yokwenza isinkwa esikolweni ekhaya ngaphandle kwesonka?
Kuba ukulungiswa kwee-kvass kubalulekile ukusebenzisa isinkwa esithile esikhethekileyo, esiza kutywala isiselo ngokungabikho kwemvubelo. Ukwenza oku ku mnandi, isonka sesonka esiqhekezayo sisithululelwa kunye neiglasi zamanzi afudumele kwaye ungongezi ngaphezu kweetaspoon iswekile. I-gruel eyiphumela ihlanganiswe ngendwangu yengubo kwaye ivumelekile ukuba ijikeleze iintsuku ezimbalwa. I-ferment elungile inevumba elibukhali kunye nekhenkco.
Izithako:
- ushukela - 10 g;
- isonka sesonka - ii-2;
- isonka somuncu - 480 ml;
- amanzi 1.4 ilitha.
Ukulungiselela
Xa isilungele isilungile, ithululelwa kwisitya esihlambulukileyo, esongezwa ngesonka esikhonkcekileyo kunye noshukela, kwaye yathetha ngamanzi. Phinda uvale isitya kunye nekhepu yekvass ezayo kwaye ushiye efudumele iintsuku ezimbalwa. Zama isiselo emva kokuphelelwa kwexesha kwaye xa kuthethwa kwintetho efunwayo-uthele kwisitya esihlambulukileyo uze uphuze, ngaphandle kokulibala ukulungela kwangaphambili.
Isonka kvass - iresiphi yokupheka ekhaya
Le kvass yayibizwa ngokuba yinkwenkwe. Yayilungiselelwe kwi-crusts kunye nesonka se-ryeks, ixutywe nge-mint nobusi.
Izithako:
- iibisiki ze-rye ze-1 kg;
- amanzi - 4.3 ilitha;
- imvubelo entsha - 45 g;
- Isinamisi esomileyo - 1 ithisipuni;
- ubusi - ukutyiwa.
Ukulungiselela
Ngaphambi kokuba wenze i-kvass isinkwa ekhaya, galela ingilazi yamanzi ebilisayo kwaye ushiye e-steam ukukhulula onke amafutha abalulekileyo. Iiglasi zamanzi afudumele zizalise imvubelo entsha. Ubisi obilisiweyo obuseleyo uphinde uthele amanzi aphekiweyo kwisonka esiqhekezayo. Vumela ama-breadcrumbs adibeneyo apholise ama-degrees angama-30, engeza imvubelo esebenzayo kunye ne-infint infusion. Yishiye isiselo ngosuku, yeqa i-kvass ngokusebenzisa i-cheesecloth uze udibanise nobusi, uchithe owokugqibela ukunambitha ukuze ufezekise ubumnandi obufunayo. Kule ndawo yokupheka isinkwa i-kvass ekhaya iyazaliswa. Kuhlala nje ukuthululela isiselo kwiibhotile ezicocekileyo kwaye upholile ngaphambi kokuthatha isampuli.