Kutheni sifuna i-Martini, i-vermouth okanye i-cocktail exotic, ukuba kukho imiphunga emangalisayo, kodwa isalathisileyo. Kuyinto ehlwabisayo, enomnandi, engaphantsi kunevodka, enamakha kwaye kulula kakhulu ukuyiphuza. Enyanisweni, isiselo esinjalo sinzima, njengoko igama lisixwayisa - ukusetyenziswa kwalo ngokweqile kukuchaphazela kakhulu ukulungelelanisa kwindawo. Akunzima ukuyilungisa, ngoko makhe sijonge ezinye zokupheka eziyaziwayo.
I-Currant Spot
Izithako:
- I-currant emnyama - 1 kg;
- i-vodka - 700 ml;
- ushukela ogqithisiweyo-1 kg;
- amanzi abilisiwe - 4 tbsp.
Ukulungiselela
Upheka njani i-currant? Iibhereji zilandelayo, zihlanjululwe, zihlanjwe ngokucophelela, zomekwe kwilinen, zidluliselwe kwisitya se-enamel kunye ne-mime encane yokufaka ijusi. Kwisiponti uthele amanzi aphekiweyo, uthele iswekile, ubeke ubushushu obuphakathi kwaye upheke isiraphu eninzi, ususe i-foam ngezikhathi ezithile. Ngomxube olungiselelwe, phalaza ijusi esuka kwi-currant emnyama uze uphinde wenze yonke into ibilise. Susa ipenki emlilweni, uthele kwi vodka uze udibanise kakuhle, faka isitya kwakhona ngomlilo omncinci. Musa ukuza kubilisa, ukuphazamiseka rhoqo, sinika i-filler isikhubekiso. Emva koko, siyipholisa isiselo, siwuthulule kwiibhotile, uyifake kwaye uyigcine kwindawo epholile okanye efrijini.
Cherry Spot
Izithako:
- i-cherry efriziwe - 500 g;
- ushukela ogqithisiweyo - 300 g;
- Ukuphrinta ngaphandle kwemibhobho - iifom 15.
- vodka - 1 l;
- iicube zeqhwa eziqhekekileyo - ukuba zifunwa;
- amaqabunga amantshontsha amatsha - ukunambitha.
Ukulungiselela
Ukulungiselela ukukhubeka kweso sikolo, ama-cherries athatyathwa kwihrizer kusengaphambili, efakwe kwisitya okanye epanini kwaye ushiye imizuzu engama-30 ukuba ungavumi. Emva koko sifefeza i-berry ngoshukela kwaye siyishiye ubusuku bonke endaweni epholileyo. Emva koko, faka isitya kwindawo yesitofu uze uyivuselele ngokushisa okuphantsi kuze ushukela ngokupheleleyo. Ukucinywa kuhlanjululwa, kumisiwe, kunqunywe kumacwecwe amancinci kwaye kwongezwa kwi-cherry. Ngoku zonke iziqulatho zebhodyi zinyathelwa ngobumnene kwii-glassware kwaye zatshukunyiswe kakuhle. Gcwalisa zonke nge-vodka uze ufake kwindawo epholileyo ukugxininisa malunga neentsuku ezili-15, ukuvala intombazana ngesiqhekeza.
Emva kweveki ezimbini, ngokucoca ngokucokisekileyo indawo, siyithululela kwiibhotile ezicocekileyo, kodwa ungayilahli i-cherry - iya kuba luncedo ekwenzeni izitya ezahlukeneyo. Ngokukhawuleza ngaphambi kokuba sisebenzise, sisasaza iqhwa eliqhekekileyo phezu kweziglasi zewayini, uthele isiselo kwaye uhobise phezulu kunye namaqabunga amhlophe. Kukho konke, ngoku uyazi iresiphi yokwenza ikhaya lisikhubekiso, esiza kukuhlaziya ngokuqinisekileyo kwaye ngokuqinisekileyo iya kulungelelanisa nokuhle. Ukongezelela, amaqabunga ama-cherry kunye neengcungcuthe anika oku kusela umthunzi omnene wehlobo kunye nokunambitheka.
ILimon ikhubeka
Izithako:
- ushukela ogqithisiweyo - 600 g;
- i-lemon - 5 ii-pcs.;
- vodka 750 ml;
- amaqabunga ama-cloves - 0,25 tsp.
- Imbewu yeCoriander - 0,5 tsp.
Ukulungiselela
Ngoko, ngokuqala, sithatha i-lemons, kakuhle phantsi kwamanzi afudumele, omisiwe kwaye anqunywe ngamanzi abilayo. Emva kwemizuzu engama-5 ngesitya elibukhali, nqumla ama-lemons zibe ngamaqhekeza amancinci uze uwafake kwisitya se-3-litre. Yongeza i-coriander kunye ne-clove, ukunambitha, uthele kwi-vodka uze udibanise isitya kunye nesiqhekeza. Shiya isiselo sithintela iintsuku ezingama-7 kwindawo emnyama nepholile. Ngokukodwa ngeveki, sityhala indawo yethu kwi-pan, yongeza ushukela, ixube, uyibeke kwisitofu uze uyizise. Ubilise yonke imizuzu eyi-10, uze uhluze u-tincture nge-sieve, uthele kwiibhotile kunye nesitolo kwifriji okanye kwiplasi.
Ubunxila obunamandla, kungekhona nje indawo yokupheka kunokupheka ekhaya. Zama iirephepheni ze-cranberry kunye ne- cherry yotywala .