Iipanethi ezikhutshiwe

Ilishumi ukuya kwishumi elinesihlanu kwiminyaka edlulileyo, akubona bonke abafazi abakwazi ukufumana iimpahla ze-enamel, ekubeni ekhosini kwakukho i-aluminium. Ukungafani kwakubonakala kwiso iso, ngokuba iipenki ezigcoba zavuya emehlweni kunye nemibala ekhanyayo, ubukho bemidwebo. Namhlanje, esi sidlo asisayi kumangaliswa, kwaye izimbiza ezineengubo ezinamandla zingatholakala kuwo onke amakhaya.

Ezi izitya zenziwe ngeesalathisi zetsimbi okanye isinyithi esityebileyo, esiqongelele phezulu kunye neendwangu ze-glass eamel. Ikhusela isinyithi kwi-oxidation, kwaye ayiyi kuvumela ukuba izixhobo zamachiza ezinobungozi zifumaneke ekudleni. Izimbiza zamanzi ezikhoyo namhlanje kwilizwe lethu zenziwe ngokungena kwiglasi ye-enamel billet, nakwamanye amazwe kulezi zinjongo zisebenzisa indlela yokutshiza. Kubalulekile ukuba uqaphele ukuba xa kutywala ukusetyenziswa kwezinto eziphathekayo, okubandakanya ukwanda kweendleko zokuvelisa, kodwa iimpawu zeso sixhobo zingcono.

Sikhetha ngokuchanekileyo

Ukuze ukhethe i-pan eamel, kuyimfuneko ukuyihlola kakuhle. Ukuqwalasela ubuninzi beendonga zayo kunye nezantsi. Cingisisa, iipaliti ezinobungakanani bee-2-3 millimeters aziyi kufudumala ngokufudumele, eziya kuthintela ukunambitheka kokutya okuphekiweyo.

Kukho uluvo lokuba umbala we-enamel ngokwawo ubalulekile. Ngoko, ii-eamel ezibomvu, ezibomvu kunye ezimdaka zinokuchaphazela kakubi impilo yomntu odla ukutya okuphekwe kwisihlalo esinjalo. Nangona kunjalo, akukho bungqina bokuba kunjalo. Ngethamsanqa, uluhlu lweentsimbi ze-enamel zetsimbi zikhulu kangangokuthi kungcono ukuthenga izitsha nge-grey okanye e-blue eamel, kwaye ukhohlwe ngamava. Ukongeza, uphawu lokuthotyelwa kweGOST aluyi kuba lukhulu.

Ukuba iphoyinti yensimbi ephosiweyo eneengubo ze-enamel ine-least matte okanye i-oily stain ephezulu, ungayithengi. Ezi ziphoso zibangelwa ukutshisa okungafanelekanga kwe-enamel. Kodwa i-pan ngaphandle komtya kunye namanqaku avela kwiinaliti kwi-enamel ayiyikwesabisi - ezi ziyimpawu zeteknoloji yokudubula, ezingathinteli umgangatho kunye nokusebenza.

Namhlanje, abavelisi banikela iintlobo ezahlukeneyo zeeamelware. Unokuthenga izimbiza ezigungxisiweyo ngezantsi ephantsi, kunye nesiqhekeza seglasi, kunye nesikhombi esinye okanye ezimbini.

Iimpawu zokunyamekela iipanethi ezigwenxa

Kwizidlo ezinjalo unokupheka phantse yonke into, ngaphandle kwemveliso yobisi. Ubisi buza kutshisa ngokukhawuleza. Kwaye uza kuphazamiseka ngumbuzo wokuba uhlambe umpu wokutshisa i-enamel. Kungcono ukusebenzisa i- aluminium . Kwaye ukuba ingxaki iyenzeka, ungazami ukucoca i-pot enameyiweyo ize ihlahlele. Ukubeka phantsi kwamanzi abandayo awanako. Oku kungakhokelela ekubeni inkokhelo ye-enamel kuya kubakho i-cracks okanye i-chips, emva koko iya kuba yinto engenakulungiswa. Ukuba nemiphumo efanayo kuya kubangela ukugqithisa kunye nokuphazamiseka kokuwa, ngenxa yokuba i-enamel - isambatho sinqabile. Emva kokutshisa ukutya Ukucoca ibhokhwe egobileyo ngaphakathi kuyo kunokwenzeka ukuba i-salt saline okanye isisombululo soda, kunye neviniga. Ukuba ukhethe ukhetho lokuqala, vumela isitya sasekhompyutheni kunye nesisombululo simele iiyure eziliqela, uze uhlambulule. Kodwa iviniga akufanele idibanise ne-enamel engaphezu kwemizuzu engama-15-20, njengoko ithobisa umgca.

Izitya ezityiweyo zikwahlanjululwa ngejisi lemon, indawo yekhofi, i-ammonia kunye ne-peroxide ye-hydrogen. Nceda uqaphele ukuba ukusebenzisa ama-agent abrasive xa ukucoca loo mpahla kungaphazamisa kakhulu i-enamel. Imiphumo ye-Whitening, ngokuqinisekileyo, ngokukhawuleza ubone, kodwa kwiintsimbane ezincinci ziya kuhlala zifumana ukutya. Emva kwexesha, i-pan iya kungcola ngokukhawuleza.