I-Chokeberry ibhokhwe , kodwa luncedo kakhulu. Ikunceda ngokupheleleyo ngokunyuka kwengcinezelo. Ukupheka kweembalo zeefomathi ezivela kwiipulo kunye namajikijolo e-black chokeberry zilindele kuwe ngezantsi.
Compote of aples nge chokeberry ebusika
Izithako:
- iipulole ezi-sweet-5 pcs;
- amajikijolo e-chokeberry - 170 g;
- ushukela - 125 g.
Ukulungiselela
Sinqumle amaapulo ahlanjwe ngamacwecwe kwaye sibeke i-chokeberry kunye kunye nezimbiza ezilungiselelwe. Dlulisa phezulu phezulu ngamanzi abilayo, gcoba uze ushiye imizuzu eyi-10. Emva koko, sidibanisa ngokucophelela amanzi epanini, masibilise, uthele iswekile. Ubungakanani bayo bunokutshintshwa ngokusekelwe kwintetho yakho. Isiraphu eshushu esiphuthumayo idluliselwa i-ashberry ngeeapulo, uqoke, ubeke phantsi, wimboze kakuhle kwaye unike usuku ukuze ume. Gcina le nto idibanisa kwindawo emnyama. Xa usebenzise ngakumbi i-compote, i-saturated more will taste.
I-compote yamaapulo kunye ne-chokeberry emnyama-recipe
Izithako:
- iipula ezivuthiweyo - 800 g;
- Amajikijolo e-aronia amabhakabhisi - 240 g;
- amanzi ahlambulukileyo - 800 ml;
- ushukela - 350 g;
Ukulungiselela
Okokuqala, silungiselela isiraphu: uthele amanzi kwindawo epanini, ushukela, uyifake ukugqiba ukuchithwa kwamakheleji e-sugar and ubilise malunga nemizuzu emithathu emva kokubilisa. Sihlambulula ii-apula kunye nomlotha weentaba ukusuka kwiziqu. Kwiipulo, sinciphisa ingundoqo kwaye sinqumle kwiinqununu. Sifaka amajikijolo kunye nama-apula kumatshini, uthele ngokukhawuleza ngesiraphu ebilisayo kunye ne-coork. Gcina le nto ibhetele kubanda, ngoko unokuqiniseka ukuba izimbiza aziqhubeki.
Indlela yokupheka i-chokeberry ne-apula?
Izithako:
- iipulo ezimnandi kunye ezimuncu - 400 g;
- amanzi okusela - 4 ilitha;
- ushukela - 120 g;
- ama-berries rowan aronia - 200 g.
Ukulungiselela
Thela amanzi epanini. Kungcono ukuba kuhlongozwe, amathinta amanzi akufanele asetyenziswe, ukwenzela ukuba angangonakalisi intlekiso yokubamba. Ngoko ke, siphosa khona iinqununu zamaapulo kunye ne-chokeberry. Emva koko sityhala i-sugar and let it boil. Ngokukhawuleza emva koko, sisisusa emlilweni. Yaye ukuba i-compote ifumane umbala ocebileyo, kubalulekile ukuba amajikijolo afanele afakwe ngokufanelekileyo. Phantse kwisiqingatha seyure i-apote yama-apula afutshane kunye ne-chokeberry inokubhentshiswa ngeglasi.
Amathanga ahlanganisa iipulo kunye ne-chokeberry emnyama
Izithako:
- amanzi ahlambulukileyo - 900 ml;
- ushukela - 250 g;
- Aronia argentiana - 400 g;
- ii-apula, iipereyitha, i-plums-i-200 g.
Ukulungiselela
Amajikijolo athile e-ashberry, amhlophe kwaye aphonswe kwi-colander. Ii-apula, iipereyi, iiplums zinqumle iinqununu. Susa umnqweno, inxalenye yembewu, i-peduncles. UBrach malunga nemizuzu engama-7 de ilula. Ukutya okulungiselelwe kufakwa kwiikhenki, ukutshintsha kunye ne-rowan. Gcwalisa isiraphu kumanzi kunye noshukela. Sifaka iibhondi ezitshatiweyo kwaye sibilise izimbiza zetitha malunga nekota enye yeeyure size sizenzele.
I-Compote yamapheya, ii-apulo kunye ne-chokeberry emnyama
Izithako:
- ii-apula amnandi kwaye anomonde - 500 g;
- amapheya amnandi - 500 g;
- amajikijolo e-chokeberry - 300 g;
- ushukela - 300 g.
Ukulungiselela
Ngenyameko ii-apula kunye namapheya, uthinte kwiigumbi, uthinte inxalenye yomzimba. Amajikijolo e-ashberry kwaye ndithulule imizuzu emi-5 ngamanzi abilayo, kwaye ulahlwe kwi-colander. Amabhanki am kakuhle ngoncedo lwesardadi okanye isoda, kwaye i-steamed. Iibhondi nazo zibilisa. Kwiimbiza ezilungiselelwe sibeka amajikijolo kunye neepereya ngeipulo. Gcwalisa konke oku ngamanzi abilayo, imizuzu engama-30-40 ukuma, uze ucofe umbane kwi-pan. Sityhala iswekile kwaye silinde isiraphu ukuba ibilise. Ubilise malunga nemizuzu engama-5 uze uwagcwalise ngamanki. Sifaka iibhondi eziphekiweyo, siyijikeleze, siwugubungele ngombhobho ofudumele kwaye uvumele ukupholisa. Sigcina i-compote enjalo kubanda.