Ijusi yomzimba wethu ukusuka kwilwandle-buckthorn yindawo yokugcina iivithamini kunye nama-acids. Ukusetyenziswa kwamajikijolo kunzima ngenxa yobungakanani belilitye ngaphakathi, kodwa iJusi egcina zonke iipropati emva kokucwangcisa yenza kube lula ukuva i-taste buckthorn yolwandle. Ngubani ongathandi ukutya okuyi-acidic, unokunyusa ngokukhuselekileyo ushukela okanye ubusi, oya kunika inzuzo ngakumbi kulolu siselo.
Ukubunjwa kwe-buckthorn yolwandle
Ngaphantsi kwesikhumba esincinci se-buckthorn yolwandle, kukho zonke izithako ezincedo, iimpahla zazo ezigcinwe kwijusi. Iquka:
- amafutha, amaprotheni, i-carbohydrates;
- acid acids;
- iifayili zokutya;
- phytoncid, flavonoid;
- i -acids egcweleyo kunye ne-unsaturated;
- iivithamini A, B, C, E, F, H, PP, beta-carotene;
- izimbiwa: insimbi, i-calcium, i-magnesium, i-titanium, i-phosphorus, njl.
Yonke le nto ibangela iimpawu zonyango ezibalulekileyo zerusi ye-buckthorn yolwandle, ezinokuthi zilungiselelwe kuma-berries amnandi kunye namaqhwa.
Uncedo luni na i juice ye-buckthorn?
- Okokuqala kubalulekile ukuphawula umgangatho obaluleke kakhulu owenziwe ulwandle olusisigxina, kukuphilisa izilonda ezahlukeneyo kwesikhumba kunye nomthelela ochasayo kumzimba. Ezi zinto zibalulekileyo zifumaneka ngenxa ye-ursulic acid.
- Unokuthatha ijusi ye-buckthorn yolwandle ngokuphulwa kwenkqubo yokugaya kunye ne-metabolism, i-rheumatism ne-gout.
- Isiselo esiluncedo kakhulu se-sea-buckthorn ngenxa yobuhle besikhumba sethu. Iba yinyameko, i-velvety ne-taut. Ngenxa yoko, ijusi ingasetyenziswa kuphela ngaphakathi, kodwa ngaphandle.
Ziyingozi kwijusi ye-buckthorn yolwandle
Naphezu kwazo zonke izibonelelo, i-juice ye-buckthorn yolwandle nayo inokubangela ingozi. Ngenxa ye-acid acid content, i-juice ye-buckthorn yolwandle inqatshelwe kubantu abanezilonda zesisu kunye ne-gastritis. Ungayisebenzisi i-cholelithiasis.