Isiseko sencogac in the original iwayini yamagilebhisi, kwaye isiselo siselo siphumelelwa yinkqubo ekhethekileyo yezobuchwepheshe, ekhaya eyingxaki enkulu. Kodwa sinika izikhetho zokulungiselela i-cognac eyenziwe ngokwayo ukusuka kwi-vodka ngenxa yezimpawu zayo ezintle ngokukhawuleza kunokwenzeka kwi-original. Ezinye iinkcazo zezi fomula zenza kube lula ukufumana isiselo esinxilisayo.
I-cognac eyakhelwe ngaphakathi kwi-vodka kwi-oak bark - iresiphi
Izithako:
- vodka - 1 l;
- ibhakede le-oki - 1 tbsp. isipuni;
- ushukela ogqithisiweyo - 20 g;
- i-vanilla powder - i-pinch 1.
Ukulungiselela
Mhlawumbi, ungagxininisi kwinto yokuba i-vodka, ekule meko isiseko siselo, kufuneka ibe ngowona mgangatho ophezulu. Kwiimeko ezigqithiseleyo, kunokutshintshwa nge-ethyl yotywala, ihlanjululwe kwisigxina se-degrees ezingama-40. Dalela isiseko sotywala kwisitya se-enamel okanye kwigumbi leglasi. I-Sugar ithululelwa kwi-tablespoon kwaye iyatshiswa ngomlilo ide iyancibilika kwaye iluhlaza, emva koko siyongeza kwi vodka kwaye siyixube kakuhle. Ngoku ufefe i-oak bark, u-vanillin, udibanise kwakhona, uthele kwi-ingilazi yeglasi okanye ibhotile, unamathele kunye nendawo kwindawo epholileyo ebumnyama ubuncinane ngenyanga. Isiselo esilungeleyo kufuneka sibe nombala ocebileyo obomvu kunye nephunga elikhethekileyo. Siyicoca ngoku ngokuyi-gauze kwaye siyicwecwe, ngoko siyiphalaza kwiibhotile, siyifake kwaye siyivumele ikhefu iinyanga ezimbalwa.
Ukuba unqwenela, i-cognac eyenziwe yinto ecocekileyo ingenakongezwa nge-budget, i-pea pepper, zombini ecoliweyo kunye nomnyama, okanye ungeze kwi-vodka kunye nezinye iindawo ezidityanisiweyo kwi- coriander .
I-cognac yasekhaya ukusuka kwi-vodka ne-prunes - iresiphi esheshayo
Izithako:
- vodka - 1 l;
- iziqhamo zemifuno eyomileyo kunye namathambo - ama-10.
- iifom ze-carnation - iziqwenga ezimbini;
- ushukela ogqithisiweyo - 20 g;
- ipey peas ekhangayo - 6 pcs.;
- i-vanilla powder - i-pinch 1.
Ukulungiselela
Kule meko, inkcenkcesho yecognac ifaniswe ngokungongeza iziqhumane kunye neziqholo kwi vodka. Ngenxa yoko, sihlamba i-prune eyomileyo ngamanzi afudumeleyo, uyomise uze uyigcwalise nge-vodka. Siphinde songeza amaqabunga kunye neepayipi ezinobumnandi obumnandi, emva kokuzibethelela ngepini okanye kwi-handle handle, uthele i-pinch ye-vanillin kwaye uqalise ushukela, ukufudumala phezu komlilo kwi-spoon uze udibanise kwaye u-yellowing. Sidibanisa ngokuqulathekileyo isiqulatho, sityinwe ngokuqinileyo kwaye sibeke phantsi kweemeko zegumbi kwindawo ebumnyama. Emva kweentsuku ezilishumi, unqamle uluhlu lwefayile ngokusebenzisa iindidi ezili-gauze kunye nefayili. Siphalaza i-liquid result in bottles and let it brew for ubuncinane ezimbini okanye ezintathu iintsuku.