Ikofi yangempela yenziwe kwimihlaba kunye nezolimo ezityiweyo. Ekunene ngexesha lokugcoba, inkqubo ye-caramelization ishukela kunye nokubunjwa kwezinto ezitsha ezinika lo mqondiso umbala obomvu, into enomdla kunye nephunga elimnandi. Makhe silungiselele ikhofi ye-Amaretto nawe ekhaya, kwaye siya kukukholisa umphefumlo wethu ngomlingane ngokuzisa ikhofi esanda kulungiswa ngqo ekulala embhedeni.
Ikhefu le-Amaretto - iresiphi
Izithako:
- ikhofi yamabakala ahlukeneyo - 100 g;
- iilumondi - 20 g;
- i-almond liqueur - 50 ml;
- ushukela - ukunambitha;
- i-cream gripped - 30 g.
Ukulungiselela
I-recipe yekhofi yama-Amaretto ilula ngokwaneleyo. Thatha i-almond kunye neebhontshisi zekhofi zeentlobo ezahlukeneyo kunye ne-fry ephosi. Emva koko bawabethe ngokucophelela nge-blender. Dlulela i-gruel ephumela kwijebthi. Ngoku uthele amanzi, ulinde ukuba ubilise, ufake ipofu ye-1 yomxube wethu kwi-jar. Silinde imizuzu eyi-10, de kube i-foam iphakanyiswe ngokufanelekileyo, kwaye sisusa ipompo yekhofi emlilweni. Emva kokuba i-foam ihlala, sibeka ipompo yekhofi emlilweni kwakhona kwaye siyilise kwakhona. Senza le nkqubo kaninzi. Emva koko sinika ikhofi i-brew little brew, uthele kwiikomityi, ukongeza utywala kunye noshukela ukunambitha. Phezulu ngekhilimu ebetywe kakuhle kwaye ufefeze i-foam nge-almonds. Amaretto ngokutsha kunye nekhilimu ikulungele!
I-Amaretto yeCapepuccino
Le recipe yokwenza i-cappuccino yinto engavamile kwaye inomdla ococekileyo. Abanye abantu bacinga ukuba oku ku-milkshake kunye ne-Amaretto almond flavour.
Izithako:
- ikhofi ebandayo - 500 ml;
- i-vanilla ice cream - 200 g;
- ubisi - 100 ml;
- Ikhofu lama-Amaretto - 60 ml;
- i-vanilla - iispuni 2;
- i-almonds - 1 tsp.
- iqhwa.
Ukulungiselela
Apha siza kufuna ikhofi ye-amareta, elungiselelwe ngokwe-recipe echazwe ngasentla. Sithatha zonke izithako ngaphandle kweqhwa kwaye sidibanise kwi-blender de i-massage ehambelana ne-foam eninzi. Emva koko uthele i-ice etyumkileyo kwiqhekeza uze uthule ikhofi.
Yiba nephunga elihle kwendebe yekhofi!