Njengemveliso eninzi ethengiweyo, i-marshmallow marshmallow ihluke ngokuthe ngqo kwinto ongayipheka ngayo ngezandla zakho. I-marshmallow yasekhaya iyindawo encinci, ingabi yomelele kwaye kulula ukuyichitha emlonyeni. Iinkcukacha ezingakumbi malunga nokwenza i-marshmallow ekhaya, siza kuthetha ngezantsi.
Marshmallow ekhaya
Uyakwazi ukutshintsha i-marshmallow yakho nayiphi na into enqwenelayo (okanye unako ukuyeka kwi-classical version ne-vanilla), siyeka kumxube wezonongo kunye nekhofi.
Izithako:
- i-gelatin - 45 g;
- i-espresso - 115 ml;
- I-cardamom yomhlaba-1 ithisipuni;
- amanzi 130 ml;
- ushukela - 295 g;
- isiraphu yengqolowa - 235 ml;
- ushukela ophucukileyo.
Ukulungiselela
Ngaphambi kokuba wenze i-marshmallow ekhaya, galela ikhofi ebandayo kwisitya, apho uceba ukudibanisa zonke izithako. Phezulu kwekhofi, galela i-gelatin uze ungeze i-cardamom. Shiya i-gelatinous granules ukuba ivule imizuzu eyi-15, kwaye wena uthathe isiraphu.
Ngokuba isiraphu epokeni ityelela iswekile uze uyithulule ngesiraphu yengqolowa ngamanzi, ubeke emlilweni uze ulinde umxube ufike kwiqondo lokushisa lama-degrees ayi-115.
Vula umxubeki kwaye uqale ukuthulula isiraphu kwi-gelatin. Yongeza yonke isiraphu, isetya isantya ngokukhawuleza uze ususe yonke imizuzu engama-12-15. Ukuxuba ukuxuba kumarhmlow ukusabalalisa nayiphi na ifomu yeoli kwaye ushiye iiyure ezingama-4. Emva koko, i-marshmallow air marshmallow idluliselwa kwi-sugar powder efafazwe ngobukhulu kwaye igalelwe ngommese obukhali, emva kokusula okokugqibela idibene ngeoli kunye ne-napkin.
Indlela yokwenza i-marshmallow marshmallows ngethokoleji ekhaya?
I-Puree evela kwisiqhamo sakho esithandayo okanye ama-berries, okanye i-chocolate, ingaba uncedo olungcono kwi-airy marshmallows. Sagqiba ekubeni siyeke kwiphetshana leshokoleta, silungiselele ngokudibanisa i-cocoa powder.
Izithako:
- i-gelatine - 20 g;
- amanzi 235 ml;
- ushukela - 235 g;
- i-cocoa - 55 g;
- isiraphu yengqolowa - 235 ml;
- ushukela ophucukileyo.
Ukulungiselela
I-Gelatin igcwalise isiqingatha samanzi uze ushiye. Hlanganisa isiqingatha sesibini samanzi noshukela kunye nesiraphu yengqolowa. Izithako kufuneka ziphekwe ndawonye ukudibanisa isiraphu kunye nokushisa kwama-degrees angu-120. Qala ukuthulula isiraphu eshisayo kwisisombululo se-gelatin, ukuxubha izithako ngokukhawuleza kwaye ngamandla. Ekugqibeleni, yongeza i-cocoa uze uphinde whisk. Kuphela, ukubetha kuza kuthatha imizuzu engama-15. Emva koko usasaze umthamo we-marshmallow kwifom ehlanjulweyo uze uyivumele ifanise. Yilungele isakhelo se-marshmallow kwaye uqoke iinqununu ngoshukela ophuziweyo.