Indlela yokugcina amanqatha ekhaya - iindlela ezilungileyo zokugcina umkhiqizo obalulekileyo

Indlela yokugcina iinqompe ekhaya iyinkinga yezobugcisa kubaninzi. Kwenzeka ukuba kukho isivuno esikhulu se-walnuts okanye sikwazi ukuthenga i-cashews okanye i-alimondi ngentengo enhle, kodwa kungekhona wonke umntu owaziyo ukukwenza ngamantongomane, kubalulekile, kuba phantsi kweemeko zokugcina ezingalunganga umkhiqizo unokuba ngumsindo, utyumba, kwaye awuyi ezifanelekileyo zokutya.

Ungayigcina njani iinqongo ekhaya?

Naluphi na amanqwanqwa, nangona kwinqaba, nangona ngaphandle kwayo, ngaphandle kweengxaki ezikhethekileyo zingagcinwa kunye nasekhaya. Ukuba uyayazi indlela yokugcina amanqatha ekhaya, zeziphi iimeko ezifanelekileyo kunye neerameter parameters kufuneka zibe, ukwenzela ukuba loo mveliso ingaphumeleli ngokukhawuleza, ngoko ayiyi kuba neengxaki.

1. Ukuqaliswa kokuqala kwamanothi okugcina kungabandakanya ukumisa umveliso kwi-oven. Ngexesha elifanayo, ezinye zomswakama ziphuphuma, kwaye ngoko ukubunjwa akuyi kuba kubi.
2. Kufuneka kukhunjulwe ukuba akukho nhlobo yamantongomane angagcinwa kwiingxowa zeplastiki.
3. Amantongomane akwazi ukufumana iphunga, ngoko azinako ukugcinwa kunye neminye imveliso enqabileyo.

Ungayigcina njani ama-walnuts?

Akuyena wonke umntu obuza ukuba ungayigcina njani iitampu ekhaya, kodwa ukuba awuyifunde ngokupheleleyo, unokujamelana nokuba ngaphakathi kwegobolondo endaweni yeekhenna ezihlwayayo ziya kubumba. Imiqathango yokugcina eyamkelekileyo yile ndlela ilandelayo:

1. Iimeko eziphambili kakhulu zokugcina amanqatha ziyakusuka kuma-10 ukuya kwi -5 degrees kunye nomswakama ukuya kuma-40%.
2. Kungcono ukugcina amanqwanqema egumbini elimnyama, akufanele bavelele kwilanga elisezantsi.
3. Amantongomane anokugcinwa ngokufanelekileyo kwiibhokisi zeetyhubhu, ibhokisi lebhodibhodi okanye ibhokisi yeenkuni.
4. Kanye emva kweenyanga ezi-1-2, amantongomane kufuneka ahlolwe ukubunjwa kunye nokususa iindawo ezonakele.

Indlela yokugcina iilnuts ezikhethiweyo

Ukugcinwa kwama- walnuts ngendlela ehlanjululweyo akukude kwinqabileyo. Kukho umngcipheko wokuthi ngenyanga okanye ezinye iikernel ezincinane ziqala ukuba buhlungu. Ukuze ugweme oku, kufuneka uphulaphule iingcebiso ezichazwe ngezantsi.

1. Ukuba izitya zokuhlambulula zigcinwa kwindawo yeqondo lokushisa, kufuneka ukuba zifakwe kwiiglasi okanye kwisitya sensimbi kunye nesiqhekeza kwaye sigcine kwindawo emnyama.
2. Ukuba iinqongo ezifakwe kwisitya zifakwe kwindawo ebanda, ixesha lokugcina linokunyuka ukuya kwiinyanga ezintandathu.
3. Ifrijini ivumela ukugcina iipokethi ezipakishwe kwiphakheji ekwahlukileyo ukuya kunyaka.

Ungayigcina njani i-pine nut?

Ukugcinwa kweentonga zephayini ekhaya kunokwenzeka. Kule meko, iisuthi zingagcinwa zombini kwiigobolondo nakwifomu ecocekileyo. Kwiimeko ezigcobileyo la manti anomdla obalaseleyo, kodwa kukufanelekile ukuqwalasela ukuba kule fomu ayigcinwanga, kodwa ngokukhawuleza yonakalisa.

1. Ngaphambi kokugcinwa, amantongomane makomiswe. Ngaphandle koko, izixhobo ezimanzi ziza kuba zibunjiweyo.
2. Amantongomane e-sheshe angagcinwa kwiingxowa kwindawo epholile, ene-hewa kwaye eyomileyo ukuya kwiinyanga ezi-3.
3. Amantongomane ngaphandle kwegobolondo angagcinwa kuphela xa afakwa entombini yeglasi eneqhonqo kwaye ayifake esiqandisini.

Ungayigcina njani iinqutyana zeentlanzi ekhaya?

Iinqununu zaseHaznnut ekhaya zineempawu zazo. Ukuba uyaziqwalasela, umphefumlo wesikhephelo kule mveliso enomdla kakhulu kwaye unomsebenzi unokunyuka kakhulu. Kodwa oku kusebenza kuphela kwimveliso yemvelo - i-hazelnuts ebisiweyo, i-hazelnuts ebisikiweyo ixesha elide abayi kufunda.

1. I-hazelnut kufuneka igcinwe kwindawo epholileyo kwindawo enezixhobo ezivaliweyo okanye izikhumba ezininzi, ukhetho lwesibini lukhethwayo.
2. Kulo bushushu be-+3 ukuya kwi-12 degrees, i-hazelnut kwi-shell iyakusetyenziswa kulo nyaka, kwaye kwiqondo lokushisa lama-0 +3 degrees, ubomi be-shelf buya kunyuka ukuya kwiminyaka engama-2-3.
3. Awukwazi ukugcina ama-hazelnut kunye nezinye iintlobo zamantongomane. I-Hazelnut, ithengwe ngamaxesha ahlukeneyo, ayikwacetyiswa ukuxuba.
4. Imveliso ecocekileyo kwisitya esivaliweyo kwindawo eyomileyo kunye neqondo lokushisa ukuya kwi-10 degrees linokugcinwa kungekho ngaphezu kweenyanga ezintathu.

Ungayigcina njani i-almonds nut?

Ii-almond ziyanconywa ngenxa yokunandipha kunye nokunceda. Ukusetyenziswa rhoqo kwesi siveliso kukuchaphazela amazinyo, izipikili kunye neenwele. Ukugcinwa kwamantongomanzi ekhaya kunokwenzeka, ukuba ulandela imithetho engezantsi.

1. Ubushushu obuphezulu bokugcinwa kunye ne-16-18 degrees.
2. Ubuncwane obunxulumene naloo ndawo akufanele kudlule i-70%.
3. Kwiipakethi zokuphumula, ii-almond zingagcinwa ukuya kwiinyanga ezintandathu.
4. I-almond edibeneyo kwisigxoba esilula kwindawo yokushisa kweqanda ngokukhawuleza.
5. Iimali zamangile ezifakwe kwiindawo ezifanelekileyo zifakwe kwisitya seglasi kunye nesibhambathiso kwaye sifakwe kwisipila okanye enye indawo eyomileyo nepholile.

I-Brazil nut - indlela yokugcina ngayo?

Kuphela ezo nantsi ezivuthiweyo ziphantsi kokugcinwa kwexesha elide. Ukuwaxhaphaza, isandi sesandi se-nuclei sifanele sive. Kodwa ingxaki kukuba, kunzima ukuthenga i-inshell nuts, zithengiswa ngefom ecacisiweyo. Ngezantsi imigaqo yokugcina yabo:

1. Ubungakanani bokugcina bamantongomanzi kwindawo ecocekileyo akumele kudlule i-+8 degrees.
2. Indawo yokugcina kufuneka ibe mnyama kwaye ingabi manzi.
3. Amantongomane akakwazi ukugcinwa kwiingxowa, kungcono ukuwafaka kwiingxowa ngeebhondi, ukwenzela ukuba loo mveliso ayifumananga iphunga langaphandle.
4. Ubomi besikhaliso samantongomane emva kokufuma kuncitshiswa kakhulu. I-Fried, i-salted or salted sweet nuts can be stored for no more than 3 weeks.

Ungayigcina njani i-cashew nuts ekhaya?

Indlela yokugcina i-cashew nut, ukuze zihlale zi luncedo, zondloba kwaye zinambitha ngokukhawuleza kangangoko kunokwenzeka, ngumbuzo onomdla kubanini bamakhaya. Ukuba bathengwa kwaye bangadli ngokukhawuleza - oku akusiyo ingxaki, unokubashiya iintsuku ezimbalwa kwi-vase etafileni. Ukuba kuthe kwavela ukuba uthenge amaninzi amaninzi, kufuneka ukwazi ukuwagcina ngokufanelekileyo.

1. Kwiqondo lokushisa kunye ne-16-18 degrees kunye ne-humidity malunga ne-75%, iisuthi kwisitya kunye nesiqhekeza singagcinwa ukuya kwinyanga.
2. Ukupakisha ukupakisha i-packing kungagcinwa kwiinyanga ezi-6.
3. Kwijelo evaliweyo kwifriji, iinantambo zingagcinwa kwiinyanga ezi-3.

Ungalondoloza njani iimantongomanga ezisontekile?

Ukuba kukho i-walnuts, izithelo ezomileyo kunye nobusi, unokupheka umxube onobuncwane obunomsoco kunye ne-vitamin. Ngengqiqo yayo, ngaphezu kweentonga kuwo, unokufaka imihla, amakhiwane, i-cherry omisiwe, i-lemon. Ubomi besikhaliso sama-walnuts kwifom ephosakeleyo kunye nezixhobo zomgcini kwifriji zifikelela kwinyanga.

Izithako:

• amantongomane, i-walnuts, ama-apricots omisiwe, ama-raisins, i-prunes-200 g;
• ubusi - 3 tbsp. iipuni;
• lemon - 1 pc.

Ukulungiselela

1. Zonke iinqununu ziyadluliselwa nge-grinder yenyama.
2. Yongeza ubusi, gubungela kakuhle.
3. Beka umxube we-vithamini kwiphotile, uhlambulule ngesiqhekeza kunye nesitoreji kwifriji.