Inkokhelo yenkukhu ebusiweyo okanye ebhakayiweyo incike kwiyiphi i-marinade eyayibangelwa ngaphambili. Yona i-marinade eyenza inyama yenkukhu ilungile, idibeneyo kunye nenqaku elimnandi elincinci.
Sinika ezinye zezilwanyana ezinobuncwane beenkukhu, ezingasetyenziselwa ukupheka izidumbu ngokupheleleyo kwi-oven, kunye nemilenze yenkukhu kunye namathanga atsiweyo epanini.
Ziyintoni ezihlwabisayo kwaye kulula ukuhlambulula inkukhu ehovini?
Izithako:
- Inyama yenkukhu enesisindo esingama-1.5 kg;
- ipaprika - 2 iisupuni;
- basil omisiwe - 1 ithisipuni;
- igalikhi - amazinyo ama-4-5;
- umsila omnyama - 1/2 tsp;
- ityuwa - iispuni 2 okanye ukunambitha.
Ukulungiselela
Ukuze silungiselele i-marinade, sihlambulula ii-clove zegalikhi kwaye sizifakela kumaphephandaba. Hlanganisa ngetyuwa, gubungela i-little by crush okanye i-spoon, yongeza umhlaba omnandi we-paprika, umnyama omnyama, u-basil omisiwe, uthele kwioli yeoli kunye nokuxuba. Iibheyoni ezimbini zale marinade zisetyenziselwa ukuxubha esiswini senkukhu, kwaye ezinye zithengiswa ngokuphangaleleyo ngesidumbu esingaphandle. Sivumela ukuba intaka idibanise kwiqondo lokushisa kweyure ubuncinane kwiyure enye, kwaye ke siyithumela ehovini ngokubhaka.
Yenza njani inkukhu ecocekileyo kwintambo ye-soy yo ku-frying epanini?
Izithako:
- inyama yenkukhu - i-1,2-1,5 kg;
- i-soy sauce - 80 ml;
- igalikhi - amazinyo ama-2-3;
- ingcambu ye-ginger - ukunambitha;
- Ioyile yemifuno ehlanjululwe - 35 ml;
- ijisi yemonom - 55 ml;
- ikharari - ukunambitha;
- ipompi yomhlaba obomvu - ukunambitha;
- umsila omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Ukuze ulungiselele i-marinade, i-ginger yomhlaba kwaye uhluthe i-garlic egubha nge-grater exutywe kunye neoli yemifuno, i-soy sauce kunye nejisi lemon. Gcwalisa ubunzima bomhlaba obomnyama kunye nobomvu obomvu, engeza kwi-curry ye-curry kwaye, xa kuyimfuneko, ityuwa, ugxobhoze uhlabe umxube owenziweyo owenziwe yi-inkukhu. Makhe ngenele kwiimpumlo kwiiyure ezimbalwa kwaye sinokuqala ukucoca kwi-pan yokucima.
Inkukhu ecebileyo yahlambulula i-mayonnaise kunye ne-mustard kunye negalikhi
Izithako:
- inyama yenkukhu - i-1,2-1,5 kg;
- i-mayonnaise - 220 g;
- igalikhi - amazinyo ama-4-5;
- isardadi - 20 g;
- ijusi enye yemononi;
- iqabunga elincinciweyo;
- iviniga 9% - 20 ml;
- umsila omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Sihlambulula iigrave zegalikhi, zifake kwi-press kwaye zixube kunye ne-mayonnaise, isardard, ijusi yelmon kunye neviniga. Yongeza amaqabunga ama-laurel atyhidiweyo, umpompo omnyama omhlaba kunye netyuwa, gubungela, gubungela umxube okhulayo wenkukhu uze uhambe uhamba ngeeyure eziliqela.