I-Blackthorn isiqithi esinameva esineziqhamo nge-taste tart. Kuzo, unokwenza umdla wokuzonwabisa othakazelisayo kwaye o luncedo. Kodwa ngenxa yoko, kufuneka baqokelelwe kuphela ekwindla. Kuphela ke bavuthwa ngokupheleleyo. Yintoni enokuyilungisa ukususela ebusika, funda ngezantsi.
I-sauce yameva ebusika - iresiphi
Izithako:
- ukujika okuvuthiweyo - 1 kg;
- amanzi 50 ml;
- igalikhi - 8 izidumbu;
- i-dill edibeneyo-50 g;
- umhlaba we-coriander-2 tsp;
- umpompo womhlaba obomvu - 1 ithisipuni;
- Imbewu eyomileyo - 1 tbsp. isipuni.
Ukulungiselela
Umjikelo unqunywe ngesiqingatha, uzaliswe ngamanzi kwaye ubilisiwe. Ngokukhawuleza xa sibona ukuba amathambo ahluke kwi-pulp, siyawasusa. Yenziwe ngexesha lokupheka, iJusi iyaxutywa, kwaye ubunzima besitye bugalelwa kwi-puree. Qhubeka upheka umsila, ugule kancane kancane kwijusi. Pheka i-sauce malunga neyure. Xa ijusi iphelile, faka iziqholo kunye netyuwa kwi-sauce. Ubilise enye imizuzu emibini uze ushushu ngokusasazeka kwiimbiza eziphambeneyo.
I-recipe ye-sauce ukusuka ekuphenduleni ubusika
Izithako:
- amajikijolo enameva avuthiweyo - 2 kg;
- ityuwa - 40 g;
- ishukela lesanti - 200 g;
- iviniga 6% - 400 ml;
- i-anyanisi - 300 g;
- iipeyi ezimnyama eziphakathi kwe-12.
- i- ginger yomhlaba - ¼ tsp;
- i-powder powder - ¼ tsp;
- umhlaba ococekileyo - ¼ tsp;
- ipilisi eshushu - ii-2.
Ukulungiselela
Amajikijolo anameva kwaye afakwa kwisikhwama. Hamba i-anyanisi uze uyifake kwithuba. Pheka i-sauce ngokushisa okuphantsi, ngaphandle kokuvala isimbozo. Xa iqela liqala ukucoca kwi-pulp, vula amajikijolo abe yi-puree. Yongeza ityuwa, iziqholo, ushukela, iviniga kunye nokupheka. Xa i-sauce iya kufumana ubunzima obuchanekileyo, sisasaza kwiimbiza ezitshisiweyo kunye ne-cork.
Cwangcisa ukusuka ebudeni busika ngaphandle kwenzalo
Izithako:
- iiglasi ezi-3;
- amanzi - 2.6 ilitha;
- ushukela - 260 g.
Ukulungiselela
Amajikijolo enameva ahlanjululwa, sisusa imisila, yam kwaye siyifake kwiibhanki ezilungiselelwe. Gcwalisa ama-berries ngamanzi abilayo kwaye ushiye imizuzu engama-20. Emva koko sityhala amanzi kwisipoktola, uthele iswekile uze uphinde ubilise. Isiraphu esiphumelayo izaliswe ngamajikijolo kwaye ihlanganiswe ngamabhodlela abilisiwe. Sifaka iibhanki ezantsi kwaye sigqibe.
I-Adjika ukusuka ekupheleni kwe-recipe yasebusika
Izithako:
- - 1 kg;
- umnyama omnyama;
- coriander yomhlaba - 5 g;
- ityuwa;
- igalikhi - 15 izidumbu;
- iidill - 50 g.
Ukulungiselela
Amajikijolo, ahlanjwe ngaphambili apheliswe, athulule malunga ne-100 ml yamanzi aze anikeze ngamathumba. Emva koko siyibhinqa ubunzima ngokusebenzisa i-colander. Ngomxube obangelwayo, gcoba ugarlic otyumkileyo kunye ne-melrenko, i-dill, ne-pepper. Ixesha le-adjika nge-coriander, ubilise bonke ndawonye malunga nemizuzu eyi-10, uze ubeke kwiimbiza.
Jam ukusuka ekupheleni kwebusika
Izithako:
- amajikijolo enameva avuthiweyo - 1 kg;
- amanzi ahlambulukileyo - 300 ml;
- ishukela lesanti - 1 kg.
Ukulungiselela
Ilungele ilitye lihlanjwe ngamanzi abandayo kunye nayo yonke imibhenga ehlabayo. Ukusuka kwamanzi kunye noshukela, pheka isiraphu uze uyivumele. Siphakamisela ukujika okulungeleyo kwaye sishiye usuku. Ngomso esilandelayo sithatha amajikijolo kwisiraphu, kwaye sizise isiraphu ekubilisa. Emva koko siwuthululela ukujika kwaye sipheke malunga neyure, sithinte i-foam. I-jam ehambayo ishicilelwe kwiibhanki ezingeyinyumba kwaye ithunyelwe ukugcinwa.
Gem ukusuka ekupheleni kwebusika - iresiphi
Izithako:
- - 2 kg;
- ushukela - 800 g.
Ukulungiselela
Sihluma amajikijolo, sisusa amaqabunga namahlamvu. Bande bam, bawunqande, bawususe amathambo. Beka ukujika kwisitya esinamanzi kwaye uthele i-100 ml yamanzi ngaphezulu. Sifake izitya kwisitofu, vumela ubunzima ubilise, ubilise ihafu yesixa de ukuthambisa kwe-berries. Kwaye siza Ngoku uthele iswekile uze uqhube. Kwakhona, faka ubunzima kwisitofu upheke malunga neyure, uvuselele rhoqo. Emva koko sisasaza i-jam phezu kwezimbiza ezihlambulukileyo kunye ne-steamed kwaye zivale. Ungagcina le jam ehostlini. Iphumelele zonke izikhala!