Ngokuqhelekileyo kwenzeka ukuba kukho i-zucchini ezimbalwa efrijini, kwaye sihlushwa ngokungathandabuzeki ukuba umntu unokukwazi ukukwenza ngokukhawuleza ukuba adle ukudla, ukuze iyanelise kwaye ihle. Ngoko ke, sikunikezela zokupheka okuthakazelisayo, apho ungalungiselela isidlo esipheleleyo, esimnandi.
I-recipe ye-squash caviar yokutya
Izithako:
- i-zucchini (ephakathi) - ama-3.
- i-anyanisi - 600 g;
- ioli ye-sunflower - 90 ml;
- ijusi yetamatato - 1 into;
- ikhitshi ityuwa - ukunambitha.
Ukulungiselela
I-zucchini ne-anyanisi ezityiweyo zixutywe nge-strainer efanelekileyo ye-meat mincers. Sifaka isigodlo kunye nemifuno etyongwe kwiplani yokupheka kunye nelililo elincinci, liyakucima imizuzu eyi-15. Emva koko uthele ngaphakathi kwesi sitsha seoli ye-sunflower kunye nejusi elungiselelwe i-caviar. Sifaka i-pan kwaye siqhubeke nokukhupha okuphakathi kwayo ngexesha elifanayo. Yidla i-caviar ingcono emva kokupholisa.
Ukugqithisa i-zucchini kunye namazambane ekudleni-iresiphi
Izithako:
- zucchini (abaselula) - 2 ii-pcs.;
- amazambane - 6-7;
- utamatisi - 4 ii-pcs.;
- anyanisi - ii-2 ii-pcs.;
- ipisley - 0.5 ibhola;
- ioli ye-sunflower - 60 ml;
- pepper, ityuwa - ukunambitha.
Ukulungiselela
Kwipuphu enkulu, siyashushumbisa ioli phambi kobushushu. Sifaka kuso i-anyanisi esicatshulwa kwikota yesandi kunye nokucima kuze kube yinto ecacileyo. Emva koko ubeke apha apha amaqabunga amaqabunga amancinci kunye neesayizi ezilinganayo zucchini. Ngexesha elivusa imifuno evuselela imifuno, bhokoza malunga nemizuzu engama-15. Ngoku ufake efomini yamagqabhule eentyatyambo zenyama kunye ne-parsley entsha. Ukucoca i-stew ngetyuwa, i-pepper ebomvu ebomvu, yimboze nge-lid esifanelekileyo kwaye uyibe isitya malunga nemizuzu engama-20.
"Ulwimi lwaseTeshchin" - i-appetizer evela kwi-zucchini ukuze sidle
Izithako:
- i-zucchini - 2 ii-pcs.;
- ushizi (oqinile) - 90-100 g;
- iitamatati - ii-2 ii-pcs.;
- igalikhi - amazinyo amathathu;
- i- mayonnaise enamafutha - 120 g;
- iinkukhu ezinkukhu (ezinkulu) - iziqhekeza ezi-3;
- umgubo - 120 g;
- ioli yelanga - 80-100 ml;
- ikhitshi ityuwa - ukunambitha.
Ukulungiselela
I-Zucchini yinqumle ibe yincinci engqinileyo, i-longitudinal, yifake kwisitya esinzulu, ityuwa kakuhle ityuwa kwaye, emva kokuxuba, ushiye imizuzu emi-5-7. Ngaloo ndlela inxalenye nganye enjalo idibene kwisitya kunye nomgubo wengqolowa, ke siyiphonsa kwisitya kunye namaqanda ahlanjulweyo, kwaye ngokukhawuleza ufake i-zucchini epeni kunye neoli sele ishushu. Ngokwesibili imizuzu engama-2 kwicala ngalinye, phantse zonke iilwimi zethu, uze uzidlulisele kwisitya esicacileyo. Kwiimayonnaise sineenkcenkcazo ezincinci kwi-press ye-garlic, udibanise kwaye usebenzise le mxube ebukhali kuyo yonke ubude be-zucchini eshushu. Ngomnye umgca weemifuno ubeka isigaqa esincinci yetamatato, kwaye kwelinye - isiqwenga sesibini. Ukuqala ngetamatato siphendule iilwimi ezivela kwii-curgettes zibe yimiqulu emihle.