I-Crepe suzette (i-French Crêpe Suzette) - i-pancake, elungiselelwe ngokobugcisa be-French classic. Ubungcali beli teknoloji bukho kwinto yokuba i-pancake ngokwabo ihluphekile kwisiraphu yeswekile , ekulungiswe kunye nokudibanisa i-citrus (i-orange) ijusi kunye nantoni. Ekugqibeleni, i-caramel ithululelwa ngotywala (i-rum, cognac okanye utywala), kwaye i-pancake ifakwe ngethuba elifutshane.
Crepes crepe suzette
Enyanisweni, ezininzi izidlo zaseFransi ziyi-caloric, oku kusebenza kwi-crepe suzette. Kodwa akukho mntu uzimisele ukuwapheka ngexesha lokutya?
Izithako:
Iipencake:
- umgubo - 115 g;
- iqanda - 1 iqhekeza;
- Iqumba leqanda - i-1 piece;
- ubisi - 200 ml;
- amanzi 75 ml;
- i-orange peel 1;
- Ibhotela - 55 g.
Isiraphu:
- ijusi ye-orange - 155 ml;
- i-peel enye ye-orange;
- ushukela - 25 g;
- i-peel kunye nejusi enye ye-lemon;
- Cointreau utywala - 45 ml;
- Ibhotela - 55 g.
Ukulungiselela
I-pancake ngokwabo zilungiselelwe ngaphandle kokunyuswa kweswekile, kuba kufuneka zithinteke ngesiraphu. Hlaza iqanda nge-yolk kunye namanzi amancinci. Emva koko, uthele ubisi kunye ne-bhotile edibeneyo kule mxube, faka i-orange peel. Emva kokudlula umgubo ngomsila, uthele umxube wezithako ezenziwe ngamanzi, kodwa uwathulule kwiindawo ezithile, ugxothise ukuphepha ukubunjwa kwamathambo. Xa inhlama ilungile, kucetyiswa ukuba ushiye kwindawo epholile malunga nesiqingatha seyure, ukwenzela ukuba imicu ye gluten evela kumgubo uphumule kwaye i-pancake i-elastic. Fry iingxenye ukuya kwithenda.
Ngoku kwi siraphu. Kuye, kufuneka uncibilikise ama-crystals eshukela kunye ne-citrus juice kunye ne-zest, ngoko ke, xa isiraphu iqalisa ukubilisa, yongeza kuso isahlulo sebhotela uze ubeke i-pancake ephongwe ngxantathu. Zilungiselele ngomzuzu, uze uthele i-liqueur. Kusuka kumaqondo aphezulu okutywala utywala, ke qaphela. Ngokukhawuleza xa umlilo uphuma, i-crepe suzette kunye nama-oranges aya kulungela.
I-crepes yeFrench crepe suzette - iresiphi
Izithako:
Iipencake:
- amaqanda - ii-2;
- umgubo - 95 g;
- ubisi - 115 ml;
- amanzi - 45 ml;
- I-Butter - 15 g.
Isiraphu:
- ibhotela - 85 g;
- ushukela - 45 g;
- i-cognac - 35 ml;
- i-peel enye ye-orange;
- ijusi ye-orange - 75 ml.
Ukulungiselela
Xhuma ubisi kunye namanzi. Hlaza kwaye upholise inani elincinci lebhotela kwaye ulibethe ngeqanda. Yongeza ubisi kwiqanda elibethiwe. Thetha isahlulo somxube wamanzi kumgubo, sitshitshise kakuhle kwaye uphinda inkqubo kunye nesiqingatha esisele. Iingxenye zenhlama i-fry kwindawo ephambili yokutshisa i-pan yokutshisa ukugquma kumacala omabini. Amapakeki amnandi athabathe ngonxantathu.
Lungisa isiraphu ngokuxuba ibhotela kwaye udibanise neekristal zesitro. Thela kwijusi ye-citrus kwaye ulinde ushukela ukuba uchithe. Emva koko, uthele i-zest kwisiraphu, ufake ii-pancakes uze uzifudumele malunga nomzuzu. Phala kwi-cognac, masiyitshise.
I-swepe suzette ene-orange sauce
Izithako:
Iipencake:
- amaqanda - ii-2;
- ushukela - 10 g;
- umgubo - 110 g;
- ubisi - 275 ml;
- ibhotela - 25 g;
- i-vanilla ipod.
Isiraphu:
- ushukela - 65 g;
- ijusi ye-orange - 210 ml;
- ibhotela - 15 g;
- ii-oranges - 4 ii-pcs.;
- brandy - 85 ml.
Ukulungiselela
Qala ngeepakeki, apho kufuneka ubethe amaqanda kunye noshukela uze uthule ubisi kubo. Yongeza ubisi kunye nomxube weqanda okuqulathwe kwisiqingatha se-vanilla pod kunye ne-bhotile ecibilikileyo, uze uqale ukufaka umbane kumgubo kwiibhetki. Fry the pancakes.
I-melt ishukela isiraphu kwi-pan yokucoca kwaye uxube kunye nejusi le-orange, ukhonkwane lwee-oranges kunye nenyama yazo zonke iionon. Nika i-caramel ukuba uphinde ubilise, uze ubeke i-pancakes kuyo uze uyithulule yonke i-cognac. Xa utywala ubutha, i-pancake ingasetyenziswa.