I-Perkelt ithetha ekuguquleleni ukusuka kulwimi lwesiHungary "olutyebileyo". Iquka enye yeendlela zokupheka inyama. I-Perkelt - isitya esiqhelekileyo sesidlo saseHungary, inyama iphekwe ngama-anyanisi amaninzi. I-Perkelt inokwenziwa kuyo nayiphi na inyama yenyama: ingulube, i-veal, imvana, inkukhu kunye nomdlalo. Siza kukuxelela indlela yokulungisa i-percloet ecocekileyo yenyama yengulube.
I-recipe yokulungiselela i-perkelta evela kwingulube ngesiHungary
Izithako:
- ingulube - 700 g;
- i-paprika emnandi iplasi - 2 tbsp. iipuni;
- i-bulb - iziqwenga ezi-3;
- utamatato - ama-3 amaqhosha.;
- I-pepper yaseBulgaria - ii-3 ii-pcs.;
- igalikhi - ii-clove ezine;
- iziqholo - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Inyama ehlambulukileyo ihlanjwe phantsi kwamanzi abandayo, ke yomiswa, iqhutywe ibe yinqumle ibe yinto ekhulu. Ngoku sihlambulule kwinqanaba le-bulb, hlamba kwaye ulinqumle. I-sweet pepper yaseBulgaria isinqunyiwe, isuse imbewu, imifudlana esuka ngaphakathi yam, kwaye yanyuka kwiibhubhu ezincinci.
Kulesi sidlo, nathi sifuna utamatisi ngaphandle kwesikhumba. Ukwenza oku, galela amanzi abilayo kwisikhwama, gcoba utamatisi kuyo imizuzwana engama-20, uze ususe ngobumnene i-cuticle uze unqume inyama kwi-lobules ezinkulu.
Kwi-pan ephosiweyo, ukufudumala inani elifunekayo leoyile yemifino, usasaze i-anyanisi echotshoziweyo apho kwaye ufune ukuhamba kwimeko elula. Emva koko, yongeza kuyo i-paprika enomnandi kwaye uthele amanzi amancinci. Zonke zixubane kwaye zitshise ixesha kunye nesibhambathiso evulekile kumlilo obuthathaka.
Ukugqitywa kokugqitywa kwendlovu, sibeka ityuwa ukunambitha nokupheka malunga nemizuzu emi-5. Emva koko umlilo usususwe, sivale zonke iziqulatho ngesiphakamiso kwaye simmer ngobushushu obuncinane kwimitha engama-40. Emva koko, sasaza iitamatisi eziqingqiweyo, i-pepper kunye negalikhi ngokushicilela. Phonsa i-spice ukuze uzonambitha, udibanise yonke into ngokufanelekileyo kwaye uyibeke, uzisa isidlo ukuze ulungele. Emva koko, sisasaza i-percolate kwi-ngulube ekusebenzeni iiplati kwaye sikhonze kwitafile.
I-recipe ye-perkelta evela kwingulube kwi-multivariate
Izithako:
- ingulube - 1,5 kg;
- i-bulb - 1 piece;
- utamatato - ama-3 amaqhosha.;
- igalikhi - 1 clove;
- ukhilimu omuncu - 600 ml;
- umgubo;
- iziqholo - ukunambitha.
Ukulungiselela
I-anyanisi ihlambulukile, gazinga kwi-smalt kwi "Baking" imodeli kude kube i-golden brown. Emva koko thabatha u-anyanisi othosiweyo, gubungela inyama yinqumle kwaye utshintshe ifowuni kwimodi yokuCima. Sipheka ingulube kuze kube yicatshulwa ephekwe, emva koko songeza amacwecwe amacwecwe asePulgaria kunye notamatayi. Imizuzu engama-15 ngaphambi kokuphela, songeza i-garlic encinciweyo, ifakwe ngetyuwa, iphepusi yomhlaba omnyama kunye nokuxuba.
Ukhilimu omuncu wongeza umgubo omncinci, umbethe i-sauce nge-whisk ukuze kungabi namacu kwaye uthele umxube ekubilisa inyama kunye nemifuno. Sivumela isitya sixhomekeke eminye imizuzu eyi-10 kwaye siyikhuphe. Sisebenzela i-perkelta kwi-ngulube, siyixube ne-anyanisi edikiweyo. Njengomtya wesitya, irayisi ephekiweyo okanye isonka sesonka se-rye sinokulungileyo. Ingulube yethu emangalisayo kwi-multivarquet ilungile!
I-Recipe ye-perkelta evela kwingulube kunye namazambane
Izithako:
- ingulube - 1,5 kg;
- i-bulb - iziqwenga ezi-3;
- iitamatati - ii-2 ii-pcs.;
- iifatata - iziqwenga 2;
- ioyile yemifino - ukucima;
- ityuwa - ukunambitha.
Ukulungiselela
I-anyanisi ihlambulukile kwaye ihlambulukile. Sisebenzisa inyama, sinqumle kwiikhabhi. Kwi-pan ephosileyo, sidlula kwiinqatyisi kumbala we-anyanisi, ityuwa, yongeza i-paprika. Emva koko sibeka inyama kunye nabo bonke siyibeka emlilweni obuthathaka phantsi kwesiqhekeza. Xa inyama isele ikulungele, sibeka utamatisi otyutywe, i-pepper yaseBulgaria kunye namazambane aqoshiwe. Qhubeka ukucima isitya uze ulungele umlilo obuthathaka.