Ukuthandwa kwezinto eziphathekayo ekhishini, ukuvumela ukulungiselela izitya ezidliwayo kwi-oven, zikhula imihla ngemihla. Emva koko, inyama, ebhaka kwi-foil okanye i-sleeve, iyancwina ngaphezu kokugcoba kwi-baking sheet. Emva koko, uya kuqhelana nohlobo lokuqala lokupheka uze ufunde indlela yokwenza inyama kwi-foil.
Inyama ebhaka kwi-oven
Isidlo esiluhlaza kwi-oven, iresiphi esivakaliswe rhoqo kwisitya sokutya, isilungiselelwe njengento yonke, kunye nefom ye-slicing, eyongezwa ngemifuno, amakhowa, iziqhamo, ngamanye ama-berries, ushizi kunye nezinye izithako ezihamba kunye nazo. Iindidi zokudibanisa i-gastronomic zalolu hlobo luyolisa iliso kwaye ikuvumela ukuba wenze izitya zonke iintlobo kunye naluphi na itafile.
Inyama "Garmoshka" kwi-foil
Ukususela kwi-recipe ecetywayo uya kufunda indlela yokupheka inyama ephosa kwi-ovini, ngoko kwakungekho nje ngokumnandi kakhulu, kodwa kusenomdla, okwangaphambili kunye nokungaqhelekanga. Ihlotshiswe ngendlela ye-harmonica ingulube edibeneyo kunye nentamatati, ushizi kunye nenani lezonongo, libukeka njengento ebonakalayo etafileni kwaye igxininise ngongoma wayo omangalisayo kunye nephunga elimangalisayo.
Izithako:
- ingulube - 1,3 kg;
- utamatisi - 300 g;
- ushizi - 250 g;
- ioli - 60 ml;
- ii-clove zegalikhi - ii-4 ii-pcs.;
- i-paprika - 15 g;
- Umxube womhlaba wepelepele - 10 g;
- basil, iziqholo, ityuwa.
Ukulungiselela
- I-caramel yengulube inqunyulwe ngaphesheya kweesentimitha ezimbini, ingagqibi ukuphela kwaye ibe nomfanekiso wecordion.
- Gcoba ishizi kunye neetatyiti ngamacwecwe, kwaye usike umtya kunye nomxube wezithako ezisele.
- Emva kweeyure ezimbalwa, umgudu omnye wekotato kunye neeshizi zeshizi zifakwe kwi-cutarin cuttings.
- Tya "polentsa" kunye nokuzalisa iwele kunye noboyiweyo.
- Emva kwesigamu seyure yokupheka kwi-ovini kwiqondo lokushisa lama-degrees angama-190, inyama ebhaka kwi-foil iya kuba ilungele.
Inyama kunye namazambane kwi-foil
Ukutya okulungele ukudliwa okanye isidlo, kokubili imihla ngemihla kunye nemikhosi, kuya kuba yinyama kunye namazambane ekufubeni kwi-oven. Ukubunjwa kungatshintshwa ngokungongeza ezinye iimveliso eziza kuphucula kuphela i-palette yongcamango kwaye yenze ibe yinto ecebileyo, kwaye ukutya kukugqamile kunye neyokuqala.
Izithako:
- iinkukhu, iimbambo okanye nayiphi na iifolothi - 600 g;
- iiitata - 1.2 kg;
- i-anyanisi kunye nohlaza okonkcenkceshe ukula;
- ioli - 30 g;
- imbewu ye-caraway - i-pinch;
- i-oregano - pinch;
- isardadi kunye ne-mayonnaise - 70 g;
- imifuno, iziqholo, ityuwa.
Ukulungiselela
- Imveliso yezilwanyana kufuneka ilungiswe kakuhle, yinqumle ibe ngamacandelo amancinci kwaye ihlambulule kwi-mustard-mayonnaise ingxube kunye negalikhi.
- Emva koko, iigabhu zepatate ezifutyiweyo okanye iinketyana, ioliyile, ityuwa, inqwenelekayo ngeziqholo.
- Beka iindawo kumacandelwana, ukutshintsha kunye neentlobo ezimbini ze-anyanisi yokucoca, zibe ngumbumba ohlanganiswe nephepha elikhuphayo, uze uguqulwe udidi oluchanekileyo oluvela phezulu.
- Ukutya inyama ekubhabheni kwi-oven kulo mzekelo kuza kudlula iyure nesiqingatha. Xa usebenzisa inyama yenkomo, ukutya kufuneka kubhakikwe imizuzu engamashumi amathathu.
Isidlo ngesiFrentshi kwi-foil
Iifoto zentshizi zitshizi zifanelekile ukwenza inyama ngesiFrentshi kwi-oven kwi-oven. Ingqungquthela yomxholo wesidlo iquka, ngaphezu kwendawo yenyama kunye neziqholo, anyanisi, i-mayonnaise kunye noshizi. Ngokuqhelekileyo iguqulwa ngokudibanisa iitamatatayi, iitapile, amakhowe, izithelo ze-citrus, ezingenzi nje ukuba isitya sidle kakhulu, kodwa siphinde siphendule sibe sisigxina kwaye asiyi kufuna isidlo sangasese.
Izithako:
- Ingxowa yecala yengxowa - 1 kg;
- ii-bulb - 260 g;
- i-chips chips - 280 g;
- i-mayonnaise yasekhaya-120 g;
- lemon - 80 g;
- amanqatha - 40 g;
- zonyaka.
Ukulungiselela
- I-spatula iyanqunyulwa, ihlatywe, ihlanjululwe ngomxube wejisi lemon, ityuwa kunye nezilwanyana.
- Beka iinqununu kumacandelo omnxeba we-foil, vula imida, uyihlobise ngamacala.
- Thumela isidlo kwi-oven ade ijusi kunye nokukhanya kwiseko lokutya kubonakale, usasaze i-anyanisi kuso kwaye ulungiselele izithako kwenye imizuzu elishumi.
- Ekugqibeleni, bayigubungela isitya kunye noshizi kunye ne-mayonnaise kwaye banike i-blush.
I-Roll yenyama e-oven kwisilwanyana
Ukwenza ngokufanelekileyo inyama ecocekileyo kwi-oven kunye nesidima siya kuthatha indawo nayiphi na into, kungekhona iluncedo, iimveliso zogcino. Isiqwenga somqulu ukusuka kwenkomo yenkomo okanye ingulube yengulube iya kulala ngesonka kwisithambusi sakusasa kwasekuqaleni , kwaye uyihobise inyama yokugcoba etafileni. Yaye le recipe elandelayo iya kunceda ukwenza inyama enjalo ibhakawe kwi-foil.
Izithako:
- i-flank - 1,5 kg;
- iigrave zegalikhi - ii-5.
- isardadi - 30 g;
- umsila womhlaba, umxube wepelepele.
Ukulungiselela
- I-flank i-peppered, ihluthe i-mustard kunye nomhlaba ngegalikhi kunye ne-laurel.
- Gcwalisa umgca nge-roll, ubophe ngentambo, ubeke iphepha kunye nophawu.
- Bhaka umkhiqizo weeyure ezimbini neyesigamu kwiqondo lokushisa lama-degrees 185, kwaye emva kokupholisa okupheleleyo kunye nokupholisa ukukrazula umtya uze uthathe iziqephu.
Isidlo kwiifologi eziphosa
Ngaphandle koko, kunokwenzeka ukuhlobisa inyama ekubambeni i-foil inxenye, ukuxhaswa kunye namazambane okanye umxube wemifuno. Musa ukulibala malunga neziqholo, ezikulo mzekelo ziya kuba zifanele ngakumbi kunanini ngaphambili. Ukukhonza inyama ephelileyo, ebhakabhaka, njengokuba, ubeka iplate kwaye uphendule umjikelo, okanye usasaze isiqulatho kwisitya, uhlobisa amaqabunga ngemifino.
Izithako:
- intamo - 1 kg;
- amazambane - 900 g;
- i-anyanisi - 300 g;
- Utamatisi - 240 g;
- kefir - 220 ml;
- amanqatha - 35 g;
- i-hops-suneli, ityuwa-ukunambitha.
Ukulungiselela
- Intamo ithathelwa kwiingxenye, idibene kwisitya kunye ne-anyanisi esinqunyiwe, i-kefir, i-marinade yetyuwa kunye nexesha lokuvuna kunye neziqholo.
- Emva kweeyure ezimbalwa, baqala ukuhobisa isidlo. Kulohlu ngalunye lwesipilisi, sasaza intanyeni, uyikhuphe ngaphandle kwe-marinade, kwaye udibanise ngamacandi omqolo wee-anyanisi.
- Ngaphezulu, i-salted, ioliyile kunye neenkomati kunye neetamatati.
- Gcwalisa umda we-cut and up ifs.
- Isitya siya kulungeleka kwiyure yokubhaka kwi-degrees ezingama-200.
Isiqwenga senyama kwi-oven kwisilwanyana
Kwanakwiintsuku ezindala zonke iinketyana zenyama zazivame ukubhakwa kwisibonda, zihlala zifumana isidlo esinamanzi esiphunga kunye nesiphunga. Ukuqonda ubugcisa okhokho bethu abakhoyo njengamanje, kodwa indlela yokupheka inyama kwi-oven, ufuna ukufunda ngokugqibeleleyo yonke into yokuzihlonipha.
Izithako:
- ukudweba okanye ukusika-1 kg;
- amanqatha - 30 g;
- isardadi - 40 g;
- iigrafu i-clove - ii-4.
- utywala, ityuwa.
Ukulungiselela
- Isiqwenga senyama sihlanjululwe ngeardard, garlic, seasonings, ityilted generously and left in package not to shelf friday for a day.
- Lungisa inyama ebhakabhileyo ngokugqithisa imizuzu engamashumi ayisithupha kwi-degrees ezingama-200.
Inyama ekufakeni i-multivariate
Abaninzi baye bakwazi ukuvavanya ithuba lokupheka ukutya ngoncedo lwezixhobo ze-multivaro. Ukufudumala okungafaniyo nokugcina ubushushu obunjalo ngaphakathi kweemveliso kunika umphumo omangalisayo, ngokuqinisekileyo ukuchaphazela intliziyo yesitya esilungisiwe. Isidlo, esibhakabhakeni ngokubhakabhaka nge-prunes kwi-multivark, sinomdla ococekileyo, onothambileyo kwaye ococekayo, njengoko unokubona ngokuqonda le recipe elandelayo.
Izithako:
- ingulube okanye i-veal - 1 kg;
- i-prunes - 30 g;
- i-mayonnaise - 40 g;
- iigrafu i-clove - iziqwenga 3-4;
- i-seasonings, iitrob, ityuwa.
Ukulungiselela
- Iinqununu zinqunyulwe kwiziqephu zibethelwa, zikhethwe ngeayonnaise, ityuwa, iziqholo, igalikhi.
- Ukucinywa kwamanzi kuhlambulukileyo, kuhlambuluke, kutyumle, kufakwe ngaphakathi kwinqanaba elithile.
- Imiqulu yokuvelisa, ihlanganiswe kwi-foil kwaye inqatshelwe kwi-multilingual.
- Bhaka isidlo kwihora "Bake".