Intlanzi yeBraised in ukhilimu omuncu

Intlanzi ayiluncedo kuphela, kodwa ukuba iphekwe ngokuchanekileyo, iya kuba yinto enhle kakhulu! Iqulethe ezininzi ze-phosphorus kunye nezinto ezilandelelanayo, eziyimfuneko zokuqinisa amathambo. Ukuba usuvele ukhathele ukhetho olubiweyo kunye nokupheka - zama ukuloba intlanzi kwi-ukhilimu omuncu, oya kumangalisa zonke iindwendwe kunye nentando yakhe, ukuvumba komnqweno ovela kuThixo kwaye ngokuqinisekileyo uya kuvuya ngabo bonke abakhona.

I-recipe yeentlanzi ezityiweyo kwi-ukhilimu omuncu

Izithako:

• intlanzi yeentlanzi zolwandle - 700 g;
• i-bulb - 2 iziqwenga;
• ukhilimu omuncu we-fat-fat-4 tbsp. iipuni;
• iilemon - 0,5;
• ioli yemifino - 40 ml;
• iziqholo ;
• imifuno - ukunambitha.

Ukulungiselela

Ukupheka iintlanzi ezitshiziweyo kwi-cream okomuncu, uthathe iifestile, uhlambe kakuhle kwaye wome ngehawula. Ngoku uthathe amaqhekeza amancinci, faka kwisitya esinzulu, kongeza utyuwa ukunambitha kunye nepepper. Iikroti zicutshungulwa, utshani obuncitshisiweyo kwi-grater, kunye no-anyanisi bahlambulukileyo kwaye bahlanjwe ngamacangci amancinci. Dlulisa imifuno kwi-heat ephakathi kwemizuzu emi-5, uthele ixabiso elincinci leoli. Kwi-jug ngamanzi, sibeka ukhilimu omuncu, i-seasonings kwaye sivuselele yonke into ku-homogeneity. Iintlanzi zentlanzi zihamba ngokusuka kumacala onke, kwaye zisuka phezulu zisasaze imifuno kwaye zityholoze i-sauce enunci. Sifaka izitya ngeentlanzi ngokushisa okuphakathi, zimboze ngesibindi kwaye zibuthathele isidlo imizuzu engama-30. Ngaphambi kokuba usebenze, uyihobise inhlanzi etyutywe ngee-anyanisi kunye nekhemisi enomuncu. Iitapile ezibilisiwe, ilayisi okanye isityalo semifuno zigqibeleleyo njengendlela yokuhlobisa.

Ientlanzi zitshizile ukhilimu omuncu kwi-multivariate

Izithako:

• iifowuni ze-cod - 1 kg;
• izaqathe - iziqhekeza ezi-2;
• i-bulb - 1 piece;
• iziqholo;
• i-mayonnaise - 1 tbsp. i-spoonful
• ukhilimu omuncu - 2 tbsp. iipuni.

Ukulungiselela

Sihlambulula intlanzi, isisu, sinqunyulwe intloko, umsila kunye neengcongolo. Emva koko, ngokucoca ngokucokisekileyo kwi-fillet uze unqunyulwe ziqendu. Iikroti kunye anyanisi zicutshungulwa kwaye zihlanjululwe. Emva koko i-shinkuem luchok semirings, kunye ne-carrots - i-ringlets, kodwa ingabi nkulu. Siphalaza ioli yelanga kwinqwelo e-multivariate, ubeke iintlanzi ezilungiselelwe kwaye udibanise kunye nemigca yemifuno, i-seasoning kunye neziqholo. Ukhilimu omuncu uxutywe kunye ne-mayonnaise kwaye udibanise yonke umxube ofunyenweyo. Kwimenyu yedivayisi, khetha inkqubo yokuCima, vala isiqhekeza uze ucine iqhosha le "Qala". Ukupheka kuthatha malunga nemizuzu engama-50, kwaye emva koko sithatha isidlo esilungisiwe, siyihlobise ngama-herbs aqoshiwe kwaye sikhonze etafileni. Iitapile ezibilisiwe, ilayisi kunye nemifuno okanye i-stews zigqibeleleyo njengendlela yokutya.