Iindwendwe sele zisemngceleni, kodwa awuyazi into oyothusayo kwaye uyondla? Sikunikezela ngeempendulo ezimbalwa ezilula kodwa eziphambili ze-pastry, eziza kubangela ukuba wonke umntu abe nemvakalelo emihle.
I-Snack "I-kroti" kwi-pastry
Izithako:
- i-mayonnaise - 2 tbsp. iipuni;
- iparsley - entsha 0.5;
- inhlama inamanzi - 300 g;
- igalikhi - ii-cloves 2;
- ushizi - 150 g;
- unamathanga omathathu - 3 tbsp. iipuni;
- umsila omnyama omnyama - umququ.
Ukulungiselela
Thatha inhlama, uyiqhewule uze uthathe amaqhosha ama-1.5 ukuya kuma-30 centimeters. Sifaka iipilisi zensimbi ngeoli kwaye sitshintshela inhlama elungiselelwe ene-spiral. Phezulu nge-greate unamathele kunye nokufaka isidlo sokubhaka. Sithumela yonke into ehovini imizuzu eyi-15-20 kwaye sibhaka kwiqondo lokushisa lama-degrees angama-190. Ngeli xesha, i-cheese ixutywe kwi-techo entle, ixutywe kunye ne-mayonnaise kwaye ixutywe kwi-press yogliki. Siyichitha ngokucophelela iipayipi ezilungiselelwe kwiidonesi, zizalise nge-saladi, faka i-parsley sprigs kwaye usebenzise i-snack ene- puff pastry etafileni.
I-appetizer ye-cold of pastry
Izithako:
- i-pastry;
- i-tomato - 1 pc.;
- iminquma - 50 g;
- ushizi - 150 g;
- iziqholo.
Ukulungiselela
Inhlama igqityiwe ngendlela yesikwere kwaye yenziwe ngenyameko kwi-pin pin. Emva koko siyithumela kwisitya sokupheka, ngokukhawuleza singayifuni kwaye siyifake esiqandisini. Ngalesi sikhathi, eplasini enkulu yokucoca sinokufudumala ioli, siphonsa igarlic echotshoziweyo kwaye sidlule imizuzu 2-3. Emva koko wongeza iminqumo igalelwe emacongeni kwaye ityhidile. Inhlama encinane ebomvu ifakelwe i-thyme, iitamatayi, iifomfayi ifakwe phezulu kwaye ibhakawa malunga nemizuzu engama-50-60. I-pie ephelile ifafazwe ngeParmesan, ekhutshwe nge-foil kwaye ibekelwe eceleni imizuzu 2-3. Emva koko upholisa ngokupheleleyo isidlo uze usebenze etafileni!
Isitopu eshushu esivela kwi-pastry
Izithako:
- inhlama ephihliweyo - amaqabunga amabini;
- iqanda - 1 iqhekeza;
- i-sausages - iziqwenga ezili-12;
- poppy, ityuwa.
Ukulungiselela
Ngomhlaba ogqithiseleyo, gubungela umgca we-puff pastry kwi-rectangle, usike kwisiqingatha, kwaye emva koko uhlalise ube ngamaqhekeza amathathu. Siphinda into efanayo kunye novavanyo olusele. I-sausages zomile kwaye zityinwe ngemfoloko. Kwisitya, shaya iqanda notyuwa. Kulo nxalenye nganye yehlama siyifaka kwi-sausage, gxuma umqulu kwaye ugcobe "umxube" ngeqanda elibethiwe. Ukusabalalisa iibhanki ezibangelwa kwi-tray yokubhaka, ufefe phezulu kunye neepoppy imbewu uze ubhaka uze uphekwe. Emva koko usike umqolo ngamnye kwiindawo ezi-5 uze usebenze nge- sauce yesudi kwifom efudumele.