Ngenxa yokuba i-capelin yintlanzi encinci, ngexesha lokucima iyancwitshwa kwaye ifana neyomelele ekuhambeni. Ngesizathu esifanayo, akukho mfuneko yokukhathazeka malunga nokucoca kuqala intlanzi emathanjeni, njengoko bengayi kubonwa kwisitya esilungisiweyo.
I-Capelin i-oven kunye ne-anyanisi kunye neekroti
Izithako:
- capelin - 850 g;
- coriander - 5 g;
- ukunamathisa utamatisi - 45 g;
- i-anyanisi - 180 g;
- Iipilisi ezinobumnandi - ii-peas ezi-6;
- izaqathe - 140 g.
Ukulungiselela
Ekubeni akudingeki ukuba sihlambulule i-capelin emathanjeni, ngaphambi kokuba silungiselele intlanzi, kuyimfuneko kuphela ukukhulula intloko kunye nazo zonke iimbilini, uze uhlambulule.
Iimifuno zinqunywe ngokukhawuleza, kuba ngenxa yenkqubo yokucinywa kwexesha elide ziya kuthoba, kwaye zisindise ubuncinci beoli. Dissolve unamathisele utamatisi kwisiqingatha seglasi yamanzi abandayo. Dlulisa i-sauce phezu kwe-roast, landela i-capelin, yongeza imbewu ye-coriander kunye ne-peppercorns. Ukulungiswa kwe-capelin ene-epiyiti kunye ne-anyanisi kwipoyipi yokupanda kuthatha iyure nesiqingatha, ngexesha apho umsebenzi wakho kukuqinisekisa ukuba ukushisa kuncinci kwaye kunokukho okwaneleyo kwiitya zokukhusela umkhombe wokutshisa.
Capelin umquba kunye nemifuno kwitamatato
Izithako:
- capelin - 900 g;
- utamatisi kwijusi yayo - 480 g;
- Iipilisi ezinomnandi - 350 g;
- i-anyanisi - 140 g;
- umhluzi weentlanzi okanye amanzi - 350 ml;
- izaqathe - 140 g;
- i-cumin yomhlaba, i-paprika - 1 1/2 tbsp. iipuni;
- amazinyo e-garlic - 4 ama-pcs.
Ukulungiselela
Emva kokucoca izidumbu zentlanzi kwi-viscera, zimboze ngokunambitha okumnandi kumxube wamazinyo ezigayiweyo, i-cumin, i-paprika kunye netyuwa elwandle. Yeka intlanzi ihlambele imizuzu engama-20, kwaye siya kuba nexesha lokuba silungiselele kwaye silondoloze imifuno. Ngokukhawuleza ukuba iifuno zifikelele ukulungelelanisa, zifake i capelin ekhethiweyo kwaye uthule iziqulatho zeesitya kunye nomxube weetamatati ezihlambulukileyo kunye nomhluzi. Yambani isidlo kwisigamu seyure.
I-capised i-braised kwiimayonnaise
Izithako:
- i-anyanisi - 90 g;
- iilki - 90 g;
- i-zucchini (ubukhulu obuphakathi) - 2 ii-pcs.;
- iifatata - 850 g;
- ubisi - 350 ml;
- i-mayonnaise yasekhaya-150 g;
- intlanzi - 540 ml;
- capelin - 1 kg;
- uhlaza anyanisi kunye neparsley.
Ukulungiselela
Okokuqala, sifanele siqale ukufakela zombini iintlobo zee-anyanisi - i-bulb elula kunye neeeks. Xa izondlo ze-anyanisi zitshintshiwe, zongeza iibhubhu zepatato kubo, zilandelwe ngesikwashi. Emva kokuba imifuno ifaka i-brown, sekuyisikhathi sokongeza i-capelin, eyokuqala ihlambuluke iibilini. Sityhala intlanzi kunye nemifuno nge-sauce elula ukusuka kumxube wobisi kunye nomhluzi kunye ne-mayonnaise. Ukubilisa, i-sauce iya kufakela imifuno kunye neentlanzi, kunye neentsikelelo zayo ziya kuba yi-gravy. Ukucima i-capelin kwiimayonnaise kuya kuthatha malunga nesiqingatha seyure, emva koko kuhlala kuphela ukufaka umnqweno wokugqiba kwindlela yemifino enonciweyo.
I-capelin ene-steven ne-anyanisi kunye ne-ukhilimu omuncu
Le recipe mhlawumbi iyanqandwa konke: ubuninzi bee-anyanisi, i-capelin entsha, ukhilimu omuncu kunye ne-laurel encinci ye-flavour yiyo yonke into ewusizo ekwenzeni isitya esitshisa esilula esilungele naluphi na uhlobiso.
Izithako:
- capelin - 750 g;
- ukhilimu omuncu - 140 ml;
- ukhilimu - 70 ml;
- i-anyanisi - 250 g;
- amaqabunga ama-laurel - amaqhekeza amathathu;
- izinyo.
Ukulungiselela
Izindandatho ezinkulu zee-anyanisi zicatshulwa kwisixa esincinci sebhotile ukuya kulungele ihafu. Ukugcoba, wongeza i-clove e-garlic uze uyishiye ukuqala ukuvumba. Ngokukhawuleza xa uvumba iphunga le-garlic, uthele epanini lokucoca umxube we-ukhilimu omuncu kunye ne-ukhilimu. Ngaphezulu kwe-onion cushion, faka iinqotyi ze-capelin kunye namaqabana ambalwa e-laurel. I-Capelin isonka kunye ne-anyanisi eplasini iya kuba ilungele kwimini eyi-15.