Imibuzo ibangelwa kungekuphela kokulungiswa kwe-shawarma , kodwa kunye nokubunjwa kwayo. Ngendlela efanelekileyo yokumboza i-shawarma kuxhomekeke kuyo, nokuba uya kukwazi ukunandipha ngokupheleleyo intle yesitya esilungisiwe, okanye iziqulatho ze-lavash ziza kungena ngenceba kwi-plate, zichithe ukutya. Ukuze sigweme iziganeko ezingathandekiyo, sincoma ukuba ubhekisele kwiinkalo zethu zokufunda ezizinyathelo ezincinci, phakathi kwazo ongakhetha kukho ongakhetha kuzo.
Ungayifaka njani i-shawarma kwi-lavash ejikelezayo?
Inkqubo yokwenza umxube wezithako kwi-lavash ejikelezayo ayisebenzisi nje kuphela kwi-cooking yase-Asia Ephakathi, kodwa nakwabemi baseMexico abaphinda baqhube i- burritos ngendlela efanayo. Le ndlela inceda ukugubungela zonke izalathiso zokuzaliswa nge-lavash ngokulinganayo, ukuze xa ukutya ikhekhe kugcina ukuma kwayo.
Thatha i-lavash ejikelezayo kwaye uhlele amacandelo okuzaliswa okhethiweyo kwisithathu esezantsi. Ukumboza emacaleni omda womxube nge-lavash.
Vula umgca we-free.
Qala ukucima i-lavash roll, uhamba ukusuka phezulu uze uqoke ngokucophelela kwaye uqhathanise ukugxotha ngezandla zakho.
Cindezela phantsi ukuzaliswa ekugqibeleni uze uphawule umda wepita ukwenzela ukuba umsila uwele phakathi kwekhekhe ephathekayo kwaye ubambe kakuhle, ngaphandle kokuvula ukuzaliswa ngexesha lokugaya. Ukulungisa isonka se-pita kule ndawo kuya kunceda ukunambitha i-shawarma ngaphambi kokukhonza.
Indlela yokumboza indlu shawarma?
Ukuba esikhundleni se-lavash usebenzisa ipita encinci ye-pita, ngoko awukwazi ukuhlukana ngokukodwa kwindlela yokunyumba. Siyabulela ubuninzi be-pita, kuya kuba lula ukugcina ukuzaliswa kwanendlela elula yokunyumba.
Beka izithako phakathi kwekhekhe ephahleni. Ukuguqula isonka esisezantsi ekugcwaliseni, ukuvala malunga nekota, oko kukuthintela ukuwa kwe-shawarma.
Qinisekisa emibini imida. I-Shaurma iya kuba bhetele ukubamba, ukuba uyayifaka nge-foil okanye ifilimu, kwiimeko ezinjalo isitya singathathwa lula kunye nawe.
Le ndlela ifanelekile ukunyusa i-kebabs yangasese yase-oriental ekhonjiwe kwiintlanzi eziphambili.
Indlela yokugqoka kakuhle i-shaurma ekhaya?
Ukuba usebenzisa isinkwa esikhulu se-pita, uze usihlule kwisiqingatha. Beka izalathisi zokuzaliswa kwinqanaba lekheke eliplani kwaye limboze ngehafu ephezulu yesonka.
Ngoku udibanisa umgca wecala lwesonka sepita phakathi.
Isinyathelo sokugqibela sokwenza shawarma kukunyathela ngokucophelela ikhekhe, ukuguqula yonke into kwindawo yokuhlala engenakho i-pita isinkwa. Ngenxa yoko, uya kufumana imvulophu encinane yebalaphu kunye nokuzaliswa.
Ukuze ungagqithisi i-shawarma, imvulophu enjalo ifakwe kwi-pan ephosiweyo enomlilo kunye nomthunzi phantsi, emva koko uvumelekile ukuba umdaka, ukuze iindawo ze-pita zesonka zihlangane kunye kwaye zingabikho.
Indlela yokufaka i-shawarma ekhaya
Kwisakhelo senye indlela yokunyathela isonka se-pita, ikheke eliphambili liya kufuneka lihlulwe libe ngama-halves alinganayo kwaye libeke inxalenye yokukhonza phakathi. Gubungela ukuzaliswa ngomgca ongasentla wama-pita wesonka.
Ngoku ke yenza enye yamacala ekude ukuze ungafihla ukuzaliswa. Olu luhlu luya kuba luhlobo olukhuselekileyo lokukhusela, ukukhusela ijezi ekuzaliseni isonka se-pita.
Qhubekisa ukuloba i-lavash ukusuka kwelinye icala, kodwa ngoku uhlanganisa ukuzaliswa kwiphepha. Olu luhlu lusetyenziswe ukulugcina luqobo.
Ukumboza yonke into ngomphetho wamahhala wepita ngakwelinye icala, ngokugqithiseleyo ukuxubusha ndawonye.
Emva kokunyusa i-shawarma, ifakwe kwi-grill kunye eyosiweyo, mhlawumbi phantsi komncinci, kuze kube yinto enqabileyo. Yinto yokugcoba okuya kukunceda ukuzaliswa ukuhlala ngaphakathi ngokungqongqo kunokwenzeka, kunye nesonka se-pita siya kugcina isimo sayo.