I-Escalope - izalathisi zenyama, malunga no-1.5 cm ubukhulu obuvela kwi-tenderloin, ngokuqhelekileyo ihagu okanye ithole. Inyama kwiindawo eziqingqiweyo zinqunywe kwiibhande, ngoko zibetha. Ukongezelela, i-escalopes ixhomekeke kunyango lokushisa. Kwiindawo zokutya zabantu abahlukeneyo, iindlela ezihlukeneyo zokupheka ziqhutyelwa: i-escalopes inokutyiwa kwipani yokutshiza (kwi-breadcrumbs okanye ngaphandle), bhaka ehovini okanye upheke umlilo ovulekile kwi-grate.
I-Escalope kunye namazambane - iresiphi yeklasi
Izithako:
- i-vealopes ukusuka kwidlava okanye ingulube - 1-2 ii-pcs. ku sebenza;
- ibhotela, inyama okanye inyama yengulube;
- i-cognac okanye i-calvados - 30 ml;
- ityuwa likhulu;
- umhlaba omnyama;
- lemon;
- igalikhi - 1 clove;
- oluhlaza okolweni.
Ukulungiselela
Ukubetha ngokukhawuleza inyama kunye nesando sompheki, ufefe kancane uze ufefe ngepilisi.
Kwipani yokutshisa, ufudumeze uhluthe amanqatha kwaye uphelele i-eclipse kwicala ngalinye malunga nemizuzu engama-2.5-4. Nge-spatula, sisusa inyama kwi-pan yocingo kwaye siyifake kwiiplati. Nciphise ubushushu kwaye uthele kwi-brandy ye-pan. Gcina ipeni yokutshisa ngomlilo iminyaka emi-2-3, yongeza i-garlic eqoshiwe kunye nejusi encinane yemononi. Siphalazela i-sauce. Ukukhonza nge-anyanisi eluhlaza (iintsiba ezipheleleyo). Njengomtya wesitya, unokukhonza ubhontshisi abancinci, ii-peas eziluhlaza okanye / okanye iizambatho. Kwakulungile ukuba nemifuno nemifuno entsha, ukhukhamba, utamatisi etafileni. Iwayini kufuneka ikhethe igumbi lokudlela (i-veal - ebomvu, yengulube, ipinki okanye emhlophe).
I-Recipe ye-escalope yengulube kwi-oven
Izithako:
- Iingqungquthela zengulube yeengulube - 1-2 ii-pcs. ku sebenza;
- i-yogurt engenasiphunga okanye i-cream-200 ml;
- umxube wezonongo (i-hops-suneli okanye i-curry);
- ibhotela ecocekileyo.
Ukulungiselela
I-Escalopes ishaywa kwaye ihlambise i-yogurt okanye i-cream ephoswe ngamakha.
Sula ngobumnene i-escalopes nge-napkin, usasaze kwi-baking sheet. Bhaka i mizuzu engama-40. Kuya kuba kuhle ukukhonza i-garlic sauce eshushu kunye nezitya zangasese.
I-reccalope - recipe yaseTurkey
Izithako:
- i-escalopes ukusuka kwi-turkey fillet - 1-2 ii-pcs. ku sebenza;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- umgubo wokudla ngomxube (1: 1) - 1-2 tbsp. iipuni;
- umpompo omnyama nobomvu - phantsi;
- ibhotela, ibhotela okanye i-fat (ingulube, inkukhu).
Ukulungiselela
Siyitshitshise i-escalopes.
Sipheka amaqanda amaqanda kunye nomgubo kunye nokongezwa kwee-tablespoons 1-2. iipuni zamanzi, ubhiya okanye i-whiskey yengqolowa. Ixesha kunye neziqholo.
Eyona nto siyifudumala amanqatha kwindawo yokupanda. Siyehla i-escalopes kwi-batter ne-fry. Xa i-escalope ifakwe kwinqanaba elifunayo kumacala omabini, umlilo uyancitshiswa kwaye enye imizuzu engama-15 phantsi kwesiqhekeza. Izilwanyana ezilungele ukulungiswa zingahanjiswa nge-hominy okanye ii-litate. Kulo kutya, isanisi eshisayo i-tomato okanye i- salsa kunye ne-avocado kunye nesilwanyana esifanelekileyo.