Ama- biscuits amancinci kulula ukulungiselela kwaye athathe nabo ukusebenza, ukufunda okanye ipikiniki. Zama zokupheka ezininzi kule ndawo, esiza kuxoxa ngayo.
Iibhisikidi zama-Cheese - iresiphi
Izithako:
- umgubo - 225 g;
- ibhotela - 125 g;
- ioli yomnquma - 1 tbsp. isipuni;
- i-anyanisi eluhlaza - amabini amabini;
- ibisi yebhokhwe - 140 g;
- Ricotta - 140 g;
- i-mozzarella egayiweyo - 75 g;
- ukhilimu omuncu - 60 g;
- igrates parmesan - 20 g.
Ukulungiselela
Umgubo ococekileyo otywetshiwe ngebhotile ebandayo kunye netyuwa. I-crumb isiphumo ixutywe kunye ne-60 ml yamanzi eqhankqalaza kwaye iqhutywe ibhola. Siyifake inhlama kunye nefilimu yokutya kwaye siyishiye efrijini imizuzu engama-30.
Yonke inhlama ihlanganiswe kwindawo yomgubo othuliweyo ngumbuthano nobubanzi obungama-35 cm. Sifaka ishidi lomfutho kwishidi lesiphumba kwaye siyibuyisele kwakhona imizuzu engama-30 kwifriji.
Kwi-pan yokutshisa, ufudumise ioli kunye ne-gazinga kuwo u-anyanisi ohlaza okwe-4-5 kwemizuzu. Hlanganisa u-anyanisi othosiweyo kunye neentlobo zeeshizi, faka ukhilimu omuncu, kunye netyuwa kunye nepepper ukuze uzonambitha.
Kwinqanaba lovavanyo sisasaza ukuzaliswa okubangelwayo, sishiya umgama ongaphantsi we-5 cm ububanzi, apho sigubungela ukuzaliswa ukusuka phezulu, ukwakha amacandelo ebhasikidi. Sibhaka isonka ngeshizi ngo-190 ° C malunga nemizuzu engama-35-40.
Galeta kunye neetamatati kunye noshizi
Izithako:
- iitamatayi - iziqwenga ezili-12;
- ibisi yebhokhwe - 200 g;
- Ikhefu elifutshane (khangela iresiphi yangaphambili);
- basil - iqela;
- ioli;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-oven ishushu i-220 ° C. Utamatisi ahlanjululwe kwaye ahlanjululwe, kwaye unqunywe kwiindandatho ezinkulu. Kwiqhekeza elincinci lentlabathi, ubeke amaqabunga amakhulu e-basil ukwenzela ukuba afake ubuso obukhulu (baya kukukhusela intlama kwijusi yetamatato). Phezulu kwendawo yokucwangcisa i-basil isasaza iindidi zetamatato, ixesha elifanelekileyo iziqhamo ngeetyuwa kunye nepipper, uze ufefe ngeeshizi zebhokhwe uze uthele ioli yeoli. Sibeka ii-biscuits kwi-ovini ngemizuzu eyi-10-12.
I-Galeta kunye namazambane, anyanisi kunye noshizi
Izithako:
- anyanisi - ii-2 ii-pcs.;
- ioli yomnquma - 3 tbsp. iipuni;
- amazambane - 500 g;
- i-thyme entsha-1 ithisipuni;
- ityuwa, ipepper - ukunambitha;
- I-Parmesan igwetshiwe - 1/2 umz.
- I-Grated cheese Gruyer - 1 tbsp.
Ukulungiselela
Ukucwilisa i-oven ukuya kuma-200 ° C. Yinquma iindlovu ze-anyanisi uze uyivumele ngexabiso elincinci leoli yeoli kunye ne-thyme de ibe yinto ecacileyo. Ngelixa u-anyanisi udikiweyo, nqunqa amazambane ahlambulukileyo njengoko unako. Hlanganisa iipatato zincinci kunye ne-onion roast, uze ubeke izitya zepatati kunye noshiya kwifom, uwashintshane. Sibhaka ama-biscuits amazambane ngeeshizi kwiminyaka engama-45-50.