I-Pasta ene inkukhu kunye nama-mushroom - zokupheka ezilula kakhulu, ezilula kunye ezingavamile zesidlo esinomdla

I-Pasta kunye nenkukhu kunye nama-mushroom yisisombululo esihle sesidlo sasemini esiphuthumayo, esilungileyo kunye nesidlo sakusihlwa. Ukongezwa okunyanzelekileyo kwindlela yokuphatha ngayo i-spicy ory milky, eyinto elula kakhulu ukuyilungisa. Ukusebenzisa indlela efanelekileyo yokwenza olo hlobo, unokwenza umdla ngokungafaniyo.

Ukupheka i-pasta kunye nenkukhu kunye namakhowe?

I-Pasta kunye nenkukhu kunye nama-mushroom yi-recipe eqhelekanga ayifuni izithako ezicocekileyo, ezinzima okanye ezingenakufikeleleka. Ukubunjwa kwemifuno kuncitshiswa kumncinci, ukuwukhawulela kwiinqwelo kunye nee-anyanisi. Inkqubo yokudala isidlo ilula kakhulu, iyaqondakala kubo bonke abaphekiweyo.

1. Okokuqala, ukuzaliswa kulungiselelwe: iinxalenye zeenkukhu kunye nama-mushroom.
2. Bilisa i-macaroni al dente, udibanise ne-toast.
3. Xa ukhonza, sisela isitya nge-sauce yakho oyithandayo, ufafaze ushizi kunye nemifuno.
4. Naliphi na iresiphi yokupheka ipasta kunye nenkukhu kunye namakhowe kufuna ukufakela ngokukhawuleza. Ifomu elibandayo okanye elifudumalayo, ukunyanga akuyona into enhle kakhulu, kuba ayilungele ukusetshenziswa kwexesha elizayo.

I-Carbonara unobumba - iresiphi kunye nenkukhu kunye nama-mushroom

I-Pasta carbonara kunye nenkukhu kunye nama-mushroom - kungeyona inkcazelo yemveli yokutya kwe-Italy. I-Classic kule recipe yi-sauce yeqanda, ephekwe kude kube yimizuzu elungile, de kube yinto efunwa ngayo, iza ne-cooked cooked. Isidlo siphuphuma sisanelisekile, sizalisekile kwaye siyakuthanda wonke umntu othandekayo.

Izithako:

• Farfalle - 300 g;
• iifayili - 150 g;
• amakhowe - 200 g;
• amaqanda - ii-2;
• izikhupha - iziqwenga ezimbini;
• ioli - 1 tsp;
• ityuwa.

Ukulungiselela

1. Sika inyama yenkukhu, gazinga kuze kube mhlophe.
2. Phonsa ama-mushroom ocosiweyo, gazinga uze utyilise amanzi.
3. Vala ukushisa, pholisa kancane, faka amaqanda, i-yolk, ityuwa.
4. Bilisa i pasta.
5. Etshisayo "izindebe" zityhala i-sauce.

I-Pasta kunye nenkukhu kunye nama-mushroom ngeeshizi

Ukulungiselela isidlo sangasese esisisityebi kunye nesondlo sokutya sidinga kuphela izithako ezi 5 kuphela: i-pasta, inkukhu, amakhowa, ukhilimu, ushizi. Ukunyanga okuqhelekileyo kuya kubhenela bonke abadlayo, kwaye abapheki baya kuxabisa isidlo ngenxa yebhajethi yayo kunye nokukhawuleza kokupheka. Inani lala macandelo libalwe kwiingxenye ezi-2 ezipheleleyo.

Izithako:

• inkukhu - 200 g;
• ii-mushroom - 250 g;
• i-spaghetti - 200 g;
• IParmesan - 50 g;
• ukhilimu - 100 ml;
• igalikhi - inyo e-1;
• amasebe e-thyme - 2;
• ityuwa, ioli yokucoca.

Ukulungiselela

1. Ukucoca i-garlic kunye ne-thyme imizuzu emi-3-5 kwioli.
2. Qalisa inyama etywayo kunye nama-mushroom, ityuwa.
3. Dlulisa ukhilimu, simmer imizuzu engama-7.
4. Okwangoku, ubilise i-spaghetti, udibanise amanzi, yongeza i-sauce, xuba.
5. I-Pasta ene inkukhu kunye nama-mushroom ngokukhawuleza ihanjiswa kwiiplate, ifafazwe ngeeshizi.

I-Pasta ene-porcini amakhowe kunye nenkukhu

I-Pasta kunye namakhowa amhlophe omisiwe kunye nenkukhu inomsindo ongenakuhlaziywa kunye nokutya okumnandi. Ukuba ne-billet eyomileyo, kufuneka usebenzise ithuba lokupheka i-pasta ecocekileyo kunye ne-sauce ye-ukhilimu kunye noshizi. I-Boroviki imele ifakwe emanzini kwiminithi engama-40 kwangaphambili, ihlambe ixesha eliqela.

Izithako:

• i-fetuchini - 300 g;
• amakhowe omile - 50 g;
• inkukhu - 200 g;
• IParmesan - 50 g;
• rosemary - 1 isebe;
• ioli yokucima;
• igalikhi - inyo e-1;
• ityuwa, umsi womsi.

Ukulungiselela

1. Amakhowe ancwina, hlambulula.
2. Fry inkukhu kunye nama-mushroom kwioli.
3. Yongeza i-rosemary, i-garlic ecoliweyo, idibene kuze kube yilapho isilungile, ityuwa kunye nompu.
4. Okwangoku, i-fettuccini ibilisiwe ngamanzi anosawoti.
5. I-Pasta exutywe nenkukhu kunye nama-mushroom, egcinwe ngamacwecwe kwaye efafazwe yiParmesan.

I-Pasta eneenkukhu, ama-nati kunye nama-mushroom

Isidlo esinomsoco - i-pasta ipenini kunye nenkukhu kunye nama-mushroom, encediswa ngamagnuts kunye ne-arugula. Isisombululo esinomdla siya kuba se-macaroni kwi-flour-grain flour, zilungiselelwe, njengeemveliso eziqhelekileyo kwilizwe lika-dende. I-sauce engaqhelekanga ye-gorgonzola inokuthi ithathe indawo xa ifunwa, kodwa ingcamango yesidlo esilungile iya kutshintsha kakhulu.

Izithako:

• ipeni - 300 g;
• amantongomane - ½ st.;
• ubisi - 1 into;
• IRukkola - 1 inesandla;
• gorgonzola - 50 g;
• ibhotile - 1 tbsp. l.;
• ityuwa, pepper.

Ukulungiselela

1. Fry kernels of nut in a prying pan, chill, nquma.
2. Fry inkukhu kunye amakhowe de ukulungele, ityuwa kunye pepper.
3. Phonsa i-pasta emanzini abilayo anetyu, upheke uze uphekwe.
4. Okwangoku, kwisikhwama, nyibilikise ibhotela, uthele ebisi, wongeze i-crumbled cheese.
5. Ityuwa, ixesha kunye nepeleyi, evuselela rhoqo ukuzisa kwi-thumba.
6. Nge-pasta, gxobhoza amanzi, xuba ne-fried, arugula kunye ne-sauce.
7. Ukukhonza kunye ne-pasta nge-sauce, inkukhu kunye nama-mushroom ngokukhawuleza.

I-Pasta kunye nenkukhu etshaya kunye namakhowe

I-pasta enomnandi neyayimvelaphi kunye nama-mushroom kunye neenkukhu zeenkukhu ziya kuba yintlanzi eyintandokazi kuyo yonke indlu, ukuba usebenzise iresiphi engezantsi. Awudingi ukupheka isifuba esilumkileyo, kodwa ubuninzi bamakhowa buncinane kwaye busiwe ngokukhawuleza, bongeza i-spaghetti nge-sauce ishizi, unokufumana ukutya okuhle kakhulu, uchithe ihafu yesure ukupheka.

Izithako:

• i-spaghetti - 300 g;
• isifuba esishushu - 100 g;
• ubusi busika - 100 g;
• ioli - 2 tsp;
• ukhilimu - 100 ml;
• ushizi onzima - 50 g;
• ityuwa.

Ukulungiselela

1. Kwi-pan-pan, nyibilikise ibhotela, uphonsa inkukhu kunye nama-mushroom angama-honey.
2. Dlulisa ukhilimu uze upheke ukushisa okuncinane imizuzu emi-5.
3. Ngenisa ushizi ogayiweyo, engeza ityuwa, cima umlilo emva kwemizuzu emithathu.
4. Bilisa i-spaghetti, xuba ne-sauce.
5. Iphasika kunye nenkukhu kunye namakhowe kunikwa ngokukhawuleza.

I-Pasta "Alfredo" kunye nenkukhu kunye namakhowe

Ngokuqhelekileyo i- pasta yaseNtaliyane eneenkukhu kunye nama-mushroom, kodwa kulo mzekelo, ukudibanisa izithako kuthathwa njengento efanelekileyo, kuba "u-Alfredo" uphathwe ngokugqithiseleyo emhlabeni oye wafumanisa ezininzi. I-Pasta ingasetyenziselwa nayiphi na, kwaye amakhowa afanelekileyo amakhowa okanye amahlathi e-forest, aphekwe ngaphambili.

Izithako:

• inkukhu - 200 g;
• unamathisele - 500 g;
• i-anyanisi - i-1 piece;
• amakhowe - 200 g;
• ukhilimu - 300 ml;
• basil kunye neparsley - 1 bunch;
• ioli yomnquma - 2 tbsp. l.;
• iwayini elimhlophe - 50 ml;
• ityuwa kunye nepepper.

Ukulungiselela

1. Fry inyama ecocekileyo kude kube yilungile, susa kwi-pan yokucima.
2. Phonsa anyanisi ocolileyo, gcina, uzisa amakhowe, gaza uze uyenze.
3. Phalala kwiwayini, ukhilimu, buyisela inkukhu, inyuse.
4. Ukumisa i-sauce imizuzu engama-5, yongeza ityuwa, ipilisi.
5. Melkorublennuyu imifino ukungena kwi-sauce.
6. Ukubiliswa kwi-al dente pasta ifakwe kwi-sauce, ixutywe.
7. Faka isikhonkco imizuzu emi-3, faka kwiiplate uze usebenze ngokukhawuleza.

Ipasta ye Pesto kunye nenkukhu kunye namakhowe

Ukulungiselela i-pasta ngamakhowe kunye nenkukhu ayikwazi ukuguqulwa ibe yi- pasta eqhelekileyo enomzimba , iresiphi inokuxhaswa nge-sweetto sauce enomnandi, eya kwenza ukuba izibambiso zikhangele. Inani lezithako libalwe kwiingxenye ezinkulu ezi-2 zesidlo esinobubele kunye nesantlandlolo, esinokukukhonza ngokuzithemba ngesidlo sakusihlwa.

Izithako:

• unamathisele - 200 g;
• pesto - 100 g;
• amakhowe - 150 g;
• izibophelelo - 200 g;
• IParmesan - 50 g;
• ukhilimu 33% - 250 ml;
• ioli yomnquma - 50 ml;
• igalikhi - inyo e-1;
• i-parsley - i-handful 1;
• ityuwa kunye nepepper.

Ukulungiselela

1. Ukupheka i-pasta kude kube ngumqolo ophekwe.
2. Iifryignon eziqholiweyo kunye nenkukhu, yongeza i-garlic eqoshiwe.
3. Dlulela kwi-ukhilimu, yongeza i-pesto, i-parsley kunye ne-pasta, ityuwa kunye nopele.
4. Sasa i-sauce kunye ne-pasta nge-spatula, ephazamisayo.
5. Faka emacwecwe, ufafaze ngeParmesan.

I-Pasta kunye nenkukhu, amakhowa kwi-tomato sauce

I-pasta egcobileyo kunye nenkukhu kunye nama-mushroom kwi-tomato sauce iya kukukholisa wonke umntu onomdla wokukhanya okuthakazelisayo. Ukuzaliswa kukulungele ukusebenzisa utamatisi olutsha, ucocekile kwaye unqunywe, unamathe utamatisi unomdla ococekileyo, ongeyena wonke umntu onqwenelayo. Ukongezelela okufanelekileyo kuya kubakho amaqabunga ase-basil kunye ne-garlic eqoshiwe.

Izithako:

• unamathisele - 300 g;
• amakhowe - 200 g;
• inkukhu - 200 g;
• utamatisi - ii-3 ii-pcs.;
• basil - 20 g;
• igalikhi - amazinyo ama-2;
• i-cherry - 6 iziqwenga;
• ipolisi eshushu - 1 ipod;
• ityuwa, ipepper, ioli.

Ukulungiselela

1. Pheka i-paste al dente.
2. Kwipeni yokuloba udobe ama-mushroom nenkukhu.
3. Phonsa i-garlic ecoliweyo kunye ne-basil echotshoziweyo nge-pepper eshushu.
4. Iitamatisi ezinomhlophe zixutywe, faka kwi-fry, ityuwa, ipilisi.
5. Faka i-paste, ugxininise, yongeza isiqingatha se-cherry. Ukulila imizuzu emi-5.

I-Pasta kunye nenkukhu kunye nama-mushroom kwi-multivariate

I-Pasta kunye nenkukhu kunye nama-mushroom ngo-cream , okuphekwe kwi-multivark yinto eyahlukileyo kwimveli. I-Pasta isetyenziselwa encinci, kunye ne-spaghetti kuya kufuneka icinge. I-pasta ephekwe ngexesha elifanayo kunye ne-sauce, ukhilimu wongezwa imizuzu engama-10 ngaphambi kokupheka, ukuphepha i-coagulation.

Izithako:

• unamathisele - 300 g;
• inkukhu kunye namakhowe - 200 g;
• ioli, ityuwa, ipepper, thyme;
• ukhilimu - ½ into;
• amanzi - 1 into;
• igalikhi - inyo e-1.

Ukulungiselela

1. "Ku-Zharke" upheke inkukhu kunye nama-mushroom, yongeza i-garlic, ityuwa kunye nepepper nge thyme.
2. Phalaza emanzini, yiphonsa unamathisele, xuba.
3. Kupheka "Ukucima" umzuzu wama-30.
4. Dlulisa kwi-krimu, gubungela, udilize enye imizuzu eyi-10.