Emva kwexesha, i- kettle nganye okanye ukuvotshwa kwamagesi kuyo kwakha umgca wesikali. Idiphozithi ye potassium kunye ne-salesi yamagesi ephuma kumanzi onzima. Nangona uhlala usebenzisa amanzi acocekileyo ukusuka ekubunjweni kwesikali, awukwazi ukusinda. Umbane unokuphulukana ngenxa yokugqithisa ukucola okungcolileyo, kwaye ukusebenzisa i-teapot eqhelekileyo kunye ne-scum kuyingozi kwimpilo.
Kuzo zonke iindlela zokucoca i-kettle ekhaya ukusuka kwisikali, izixazululo ezahlukeneyo nge-asidi zisetyenziswa.
Ungasusa njani umlinganiselo kwi-kettle?
Ukususwa kwesilinganiselo kwi-kettle yensimbi kunye neviniga kuyindlela elula kwaye inempumelelo. Uya kuyidinga ukuthulula ilitha yamanzi kunye nesiqingatha seglasi yeviniga kwi-kettle - ukuletha isisombululo ekubiliseni kwaye ubukele indlela isuswe sisuswe ngayo. Ukuba iqhubeka - ubilise i-kettle malunga nemizuzu engama-15. Ukuze i-teapots ene-enameled, indlela yokucoca i-soda ifanelekile. Kubalulekile ukuyizalisa ngamanzi ngokukongezwa kwepunipoon ye-soda, ubilise ngokukhawuleza imizuzu engama-30. Emva koko, i-kettle kufuneka ihlanjwe kwaye ishiywe ngomlilo ngamanzi acocekileyo, ukuze i-soda ihlale isuswe.
Xa usebenza, kuyimfuneko ukusebenzisa i-alternating boiling with soda, ngoko nge-citric acid, emva koko uviniga. Le ndlela ayifanelekile iifake zombane.
Apple, i-potato peeling ingasetyenziselwa ukususa umlinganiselo. Uya kufuneka uhlambe kakuhle, uthele amanzi kwaye ubilise ixesha elithile, ngoko kufuneka uphululele amanzi, uhlambe i-kettle. Le ndlela ayisetyenziselwa iibheke zombane.
Indlela yokuhlamba i-kettle kagesi?
I-kettle yombane isuswa kwizinga kunye nesisombululo se-citric acid. Kwireyitha yamanzi, kufuneka udibanise iipakethi ezimbini ze-asidi kwaye ubilise. Uhlaselo oluvela kwintambo luya kulahla ngaphandle kokulandelwa.
Ukuze ungagqithwa kunye ne-scum ubudala, kuyadingeka ukuba ubilise i-kettle kanye ngenyanga kunye nokongezwa kwe-citric acid kwaye uphululele amanzi amancinci kuwo onke amaxesha.