I-Beetroot iyimifuno enomdla kakhulu, eyona nto ibaluleke kakhulu ekudleni komntu wonke. Ukusuka kuyo unokupheka izitya ezininzi ezahlukeneyo, zombini ushushu kwaye ubanda. Ngokukodwa, ii-beet eziqhelekileyo, kwifom ekhusiweyo okanye ebilisiwe, iba ngumqobo kwi saladi, zokupheka esikufunayo.
Isaladi kunye neebhunge ezintsha
"Ukuhlaselwa kweVithamini" akusiyo kuphela isaladi esiphundu kunye neebheretta, kodwa kunye nendawo yokugcina iivithamini kunye nezondlo.
Izithako:
- Beet omncinci - ama-3 amaqhosha.;
- izaqathe - iziqhekeza ezi-2;
- igalikhi - 1 clove;
- Iingcambu ezixutywe nge-horseradish - 1 ithispoon;
- hlambulula iilnuts - i-handful 1;
- i-mayonnaise, ipilisi kunye netyuwa ukula.
Ukulungiselela
Iinqwelo kunye neebhotile zihlanjululwa, zihlanjululwe kwaye zinqunywe zibe yimida emincinci. Beka imifuno kwisitya se-saladi, wongeza kuwo ama-walnuts kunye negarli egqitywe kwi-press. Qalisa i-horseradish nge-mayonnaise kunye nexesha kunye nale sauce isaladi. Iityuwa, ipepper ukunambitha nokutya.
Isaladi kunye neebhere kunye ne-apula
Izithako:
- i-beet - 2 ii-pcs.;
- i-apula - i-1 piece;
- i-anyanisi - i-1 piece;
- igalikhi - 1 clove;
- ushukela - ½ tsp;
- ityuwa kunye neoli.
Ukulungiselela
Beetroot beet. Emva koko yena kunye ne-apula baqhekeza isikhumba baze banqande iikhabhi. I-garlic nquma, kwaye ucobe i-ani semirings. Hlanganisa zonke izithako, ukongeza ushukela, ityuwa kunye neoli yezityalo, ugxobhoze isaladi kunye nenambatho.
Iphunga leSaladi ne-beetroot
Izithako:
- iinqathi - 6 ii-pcs.;
- iibhunge - 5 iifom.
- amazambane - 6 ii-pcs.;
- amaqanda - iziqwenga 3-4;
- imifino yedill;
- ityuwa, iphepusi yomhlaba omnyama kunye ne-mayonnaise ukunambitha.
Ukulungiselela
Iipatata, iibhotile kunye neetikiti ziphekwe kude kube zilungele kwi-peel. Vumela ukuba zipholile, zidibanise kwaye zidibanise imifuno nganye kwisitya esinye. Gaya amazambane, pepper uze udibanise. I-beetroot kunye neerotothi zongeza ityuwa, i-pepper, i-mayonnaise kwaye idibanise kakuhle. Amaqanda ubilise kwaye ahlule i-squirrels nee-yolk. I-grate yokuqala, kunye neyesibini. I-Dill isuka, yomile kwaye uyigwebe kakuhle.
Isaladi kunye ne-beetroot ibeka iziqendu: iifatata zokuqala, iibhotile, izaqathe kunye nezikhupha zeqanda. Yibhabhise i-mayonnaise, ufafaze iiprotheni ezigayiweyo kwaye uyihobise ngendlovu.
Isaladi yaseRoyal neebhotile
Kukho uguquko oluninzi lweresiphi yesaladi yasebukhosini kunye ne-beetroot. Sifuna ukukunika isaladi ngemifuma kunye ne-walnuts.
Izithako:
- beet - 1 pc.;
- i-walnuts - ½ st;
- izaqathe - i-1 piece;
- amaqanda - iziqhekeza ezine;
- ukuthungula ngaphandle kwemibhobho - 200 g;
- ushizi ogayiweyo - 150 g;
- i-mayonnaise ukunambitha.
Ukulungiselela
Iikroti, iibhotile kunye namaqanda zipheka, kwaye ziwabhinqa. Imifuno iswele kwi-grater enkulu, kwaye unqande amaqanda kunye neepununes ngokukhawuleza. Beka izalathisi zesaladi, ukuqala ngeebhotile. Emva koko, faka ama-nut, izaqathe uze ugcobe olu luhlu kunye ne-mayonnaise. Emva koko, ubeke amaqanda, i-prune kunye noshizi, ufanele ukugcoba nge-mayonnaise. Masibeke isaladi ubuncinci beeyure eziliqela, ukuze idibene, kwaye isebenze kwitafile.
Isaladi kunye neebhunge kunye nenkomo
Izithako:
- yenkomo - 300 g;
- i-beet - 2 ii-pcs.;
- amaqanda enkukhu - iziqhekeza ezimbini;
- ushizi nzima - 200 g;
- igalikhi - ii-cloves 2;
- iilumndi -
- i-mayonnaise ukunambitha.
Ukulungiselela
I-Beet kunye nenyama yenkomo ubilise kwaye uthathe ii cubes kunye noshizi. Amaqanda, kwakhona, upheke uze uwafake kwi-grater enkulu. Gcoba igalikhi. Hlanganisa zonke izithako, ixesha lonyaka wesaladi kunye ne-mayonnaise, ixesha kunye netyuwa kunye nepipper xa kuyimfuneko. Ngaphambi kokuba usebenze etafile, ufafaze nge-almonds etyunyiwe.
Isaladi kunye neebhunge kunye nenyama
Izithako:
- i-beet - 2 ii-pcs.;
- naluphi na inyama - 200 g;
- amaqanda - amaqhekeza amathathu;
- ikhukhamba ekhethiweyo - icandelo eli-1;
- iigrasi - ½ b.
- igalikhi - 1 clove;
- i-mayonnaise okanye i-oyile yemifino;
- imifuno kunye neziqholo zokunambitha.
Ukulungiselela
Amaqanda nama-beet apheka. Sika inyama ibe ngamaqhekeza amancinci. Ikhukhamba ikhiphe iinqabana, uthabathe i-beetroot, unqande amaqanda zibe ngamacube. Hlanganisa zonke izithako, ixesha lonyaka ngetyuwa, iziqholo, faka i-mayonnaise okanye ibhotela, xuba kunye nesaladi yakho ilungile.