Iintlanzi ezomileyo - iindlela ezi-7 zokomisa iintlanzi kunye nemithetho yokugcinwa kwayo

Intlanzi eyomileyo yimveliso eyenziwe nguMama Nature kunye ne-savvy yabantu. Inxalenye yetyuwa, isidumbu esiluhlaza kunye nesimo sezulu esichukumisayo - yonke into oyifunayo ukuze ufumane ibillet ekhangayo. Le iteknoloji iya kunika inyama yeentlanzi inambitheka enomtsalane kunye nombala omnandi wombala, kunye nomthengi isipho sesisu esingenasiphelo.

Indlela yokwenza iintlanzi ezomileyo?

Ingundoqo yenkqubo yinkcenkceshe yokucotha phantsi kwefuthe lokushisa, ukukhanya kunye nomoya. Le ndlela engaxhaswanga ibangela ukusabalalisa ngokufanayo kwamafutha kunye nokuba utshintshise ngokukodwa ukubunjwa kwemveliso - ithola umbala ocebileyo kunye nobuninzi obukhulu. Ngaphambi kokuba uyomise intlanzi, kufuneka wenze isalt - isigaba esiphezulu sokupheka.

Izithako:

Ukulungiselela

  1. Hlela isidumbu. Ubumba obukhulu, kwaye ushiye omncinci kwifomu yayo yasekuqaleni.
  2. Hlaza, kancinci kwaye uqale u-salting.
  3. Ngomsoco othabathayo, sebenzisa i-150 g ityuwa ngo-1 kg we-pulp, ukuba unqwenela, ukwandisa inani leyokuqala.
  4. Thulula ityuwa phezu kwamaqabunga, ubeke izidumbu kwiindawo ezifanelekileyo kwisitya.
  5. Faka umsebenzi ophantsi koxinzelelo kubanda kwiintsuku ezi-3 ukuya kwezi-14, ezikhokelwa ngumlinganiselo wemveliso.
  6. Ukuqhayisa isidumbu kwisangqa, ukudlulisa inaliti kwizitha zamehlo.
  7. Yenza inqwaba yeeyunithi eziyi-6, supha uze udibanise kwindawo epholile kunye nefuthe, enegreyiti.
  8. Ientlanzi ezomileyo ziphekwe iintsuku ezi-14.

Intlanzi ezomileyo kwi-oven

Ientlanzi ezomileyo yindlela ebonisa ukuba kusetyenziswe iindlela ezahlukeneyo zokomisa. Indlela yendalo yokuvuna kwindawo evulekile ifanelekile kubahlali beedolophu. Indlela yokwenza izinto iquka iimveliso ezizodwa zokutshaya. Iingcebiso ezilula kunye neyonke, ziza kuhamba, indlela echanekileyo yokomisa intlanzi, ukunyamekela ubunzima kunye nebakala lemveliso.

Izithako:

Ukulungiselela

  1. Ukuba ungumnikazi wefry encinci, uyipheke yonke, intlanzi enkulu kufuneka ihlulwe.
  2. Beka intlanzi kwiindawo, ufefe ngetyuwa uze ufake phantsi koxinzelelo.
  3. Emva kwexesha elifutshane, uhlambulule izidumbu, unqumle yonke indawo uze uzibophe ngezinyopho ukuze inhlanzi ingabi yanyuka kwaye ifakwe umoya.
  4. Beka iqondo lokushisa kwe-ovini akukho ngaphezulu kwama-degrees angama-40, vula i-convection kwaye uvule umnyango.
  5. Sasaza umkhiqizo kwiphepha lokubhaka ebhokisini elibhakabhaka ngaphambili kwaye uyithumele ehovini ngeeyure ezingama-7.
  6. Umnyango ovulekileyo unika umoya wokuphucula umoya, kunye ne-low-temperature regime-uniformity.
  7. Bamba iintlanzi ezomileyo emoyeni ngosuku, ngoko uthabathe isampuli.

Intlanzi ephilileyo

Umhlali wentsapho ye-carp ifunwa ngokungaqhelekanga ngabadobi kwaye, ngoko ke, kubhalwe kwi-Red Book. Inyama enamafutha, amanqatha amancinci anqamlekileyo kunye nobukhulu obukhulu kwenza ukuba kube yimveliso ekhangayo. Intlanzi eyomileyo, iresiphi yokupheka equka ezimbini iinguqu ze-ambassador, idinga ukunamathela ngokuthe ngqo kumanyathelo okulungiselela.

Izithako:

Ukulungiselela

  1. Xa uqala ukukhetha, khetha indlela ngaphambili.
  2. Xa esomile - umkhiqizo ungena kwisitya seplanga kwaye, ngokucoca ngokucoca ngetyuwa, ubeka phantsi kwengcinezelo.
  3. I-Wet - ibandakanya i-brine yeentlanzi ezomileyo, ngezinga le-1 kg ityuwa nge-3 litres zamanzi. Emva kweentsuku ezingama-5, jonga ukulungelelanisa, hlanza kwaye wenze i-maceration yansuku zonke, emva koko, owomileyo kwaye ngokuqhelekileyo uxhomeke kwindawo yokusebenza kwindawo efanelekileyo.

Iintlanzi ezibomvu ezomileyo

Intlanzi ebomvu ebomileyo ekhaya yithuba elihle lokuthandwa ngabantu abathandekayo nangaliphi ixesha lonyaka. Akudingeki ukuba ube nokutya okuloba ukupheka utywala - i-stort of stores izakwenza kakuhle. Sebenzisa iintlobo zeentlanzi ezinamafutha, ezifana ne-salum ne-trout, kwaye isivuno sasekhaya siya kuhlala sisityebi kunye neqhumiso ixesha elide.

Izithako:

Ukulungiselela

  1. I-trout enkulu igxothwe, inqunyulwe intloko ize ihlukaniswe ngamacandelo amabini ukuze kube lula.
  2. Ngaphandle kwe-millet yangaphambili ongenakuyenza, ngoko isidumbu sinxibe kakhulu kwaye sihlanganiswe nefilimu, sifakwe kwiqrijini iintsuku ezimbini.
  3. Geza, wome uze uxhomeke ngaphantsi kweentsuku ezingama-5-10.
  4. Ukulungelelwa kweentlanzi ezomileyo kuchongwa ngokukhethwa kwintetho.

Indlela yokutyumba intlanzi encinci yamanzi?

Abadobi abanamava badla ngokubambana kakhulu. Abemi abaqhelekileyo bomlambo obuncinane - i-vobla, i-goby kunye ne-roach ifanelekile kwi-salt salting, kwaye emva kwe-drying. Iintlanzi ezintsha azidingi ukukhutshwa, ngokukhawuleza zinyamekile kwaye zingathobeki ekugcinweni. Esi sibonakaliso sivumelanisa ngokugqithisileyo isiphuzo siphunga kwaye sidibanisa imenyu.

Izithako:

Ukulungiselela

  1. Ukubamba ngokutsha ithawula elomileyo ngelawula.
  2. Ngaphantsi kwe-enamelware enzulu, uthele ityuwa uze ubeke ucala lokuqala.
  3. Umqolo ngamnye ucebile ngobisi, uze uvale isitya, ubeke umthwalo uze usibeke ebanda.
  4. Emva kweentsuku ezi-3, faka umkhiqizo odibeneyo kwigumbi lokuphuza umoya.
  5. Ukulungiswa kweentlanzi ezomileyo yinkqubo efuna ukuma kweveki nganye.

Iintlanzi ezomileyo kwindawo yokutya yemifuno

Isiqhelo sesidolophini sobomi asishiyanga ixesha lokuzonwabisa, ukukhwabanisa ubugcisa bemihla ngemihla ayifanelekanga. Fumana utywala lweentlanzi ngosuku luya kunceda i-gadget- dryer yemifuno . Kwanele ukugqiba kwiintlobo zakho ezizithandayo, ngokuchanekileyo uhlambulule, usasaze kwii-tiers uze ukhethe ukushisa, memela iindwendwe ukuba uzonambitha.

Izithako:

Ukulungiselela

  1. Ngaphambi kokuba ulungiselele iintlanzi ezomileyo kwisomisi, qhawula iinqununu okanye umkhiqizo wonke kwiiyure eziyi-8 ngokwendlela yokuqala yokulungiselela.
  2. Gxobhoza emanzini abandayo, vumela ukuba udle kwaye usasaze kwiinetha zommisi.
  3. Emva kokukhetha ukushisa okuphezulu kwama-degrees ama-59, pheka usuku.

Indlela yokomisa iintlanzi ebusika kubanda?

Ukuthanda abathandekayo bokwenkqenkqalazo, iintlanzi ezinzima aziyithintelo, kwaye akusiyo wonke umntu onokujamelana ne teknoloji kwiindawo eziphantsi kweqondo lokushisa. Indlela endala yokuvuna i-Ural iya kunceda ukusebenzisa iidriji zasebusika ngokuzithandayo kwaye ufumane imveliso ephekwe ngokufanayo.

Izithako:

Ukulungiselela

  1. Ngaphambi kokumisa intlanzi ebusika, susa utywala kwisidumbu ngaphandle kokuhlamba.
  2. Ukusebenzisa iikristali ezinkulu zetyuwa, zifefe ngokukhawuleza kwaye zibeke phantsi kwengcinezelo iintsuku eziliqela.
  3. Emva kokuxubusha, iintlanzi zishiywe zitshitshiswa kwiqabunga iintsuku ezi-7.
  4. Intlanzi eyomileyo kwiqanda yinto ecolileyo kakhulu. Umoya we-Frosty uhambisa umswakama kwaye ukhawuleze inkqubo yokupheka. Isidumbu seveki sisenokuthunyelwa ngokukhuselekileyo ukuze sigcinwe.

Ungayigcina njani intlanzi eyomileyo?

Ukugcinwa kweebhanki ngethuba elibalulekileyo, elinceda ukukhusela kuphela umkhiqizo olungiselelwe ukususela kwi-spoilage, kodwa kunye nempilo yomthengi. Njengomkhiqizo ongonakaliyo, abemi base-aquatic bayabakhoka kakhulu kwiibhaktheriya, kwaye ngenxa yokubola. Imithetho elula kwaye efikelelekayo iya kunceda ukwandisa ubomi be-shelf ukuya kwisiqingatha sonyaka ngaphandle kokulahleka kwebala kunye nomgangatho.

  1. Ngaphambi kokugcina iintlanzi ezomileyo ekhaya, zihlole kwaye ukhangele iphunga. Umgca wokugqiba umgangatho ngokukhawuleza uwugubungele iphepha uze ulibeke efrijini.
  2. Ukugcinwa kwiphepha ngenye yezona ndlela zifumaneke kakhulu.
  3. I-tin evalwe ngokuqinileyo ingaqatshelwa ngendlela ephezulu kakhulu, kwaye ubukho bendawo epholileyo kunye noomileyo buvumela ukugcinwa kwiibhokisi zekhadibhodi, iibhasikiti okanye iingxowa zengubo.