Kukho iindlela ezininzi zokupheka apho ungenza isaladi kunye noshizi. Imveliso iyahambelana kunye nemifuno, inyama, i-sausages, amakhowe, ukuvula amathuba amaninzi okuzama ukucoca kunye nokudala i-gastronomic masterpieces entsha.
Uhlobo luni lwesaladi ukupheka kwi-sausage ushizi?
Ukuba kukho umnqweno wokwenza isaladi kunye noshizi we-sausage, iirephepsi ze-snack kunye neziphakamiso zokusebenza kwazo ezifanelekileyo ziya kunceda ekusebenzeni ngokufanelekileyo nangokuzilungele ukuhlangabezana nalo msebenzi.
- Ukulungiselela umxube omhle wesaladi ngokulingana okulinganayo kweeskisi, i-maqanda abilisiwe kunye namaqanda enkukhu kunye nekhukhamba entsha, ngelixa ungeze i-anyanisi encinane. Kuhlala kuphela ukugcwalisa isikhalazo kunye ne-mayonnaise kwaye sinokusiwa kwitafile.
- Akukho lula ukulungiselela isaladi kunye noshizi we-sausage, ephekwe ngokudibanisa iinqatyiweyo, iiqanda kunye negalikhi kwaye zambethe nge-mayonnaise.
- Ukutya okutyebileyo okumnandi kunokufumaneka ngokudibanisa umkhiqizo wesiseko kunye nemveliso yokutshaya, amakhowe, izithelo ezomileyo kunye nemifuno.
- Ushizi we-sausage kwi-salads unqunywe kwiikhabhi, i-straws okanye i-grated. Ukuba loo mveliso inqabile, ibeka kuqala imizuzu emininzi kwifriji.
- Iichips chips ezikhethiweyo zingasetyenziselwa ukuhlobisa izaladi ezikhethiweyo. Kwi-snack, iindidi zazo ezixutywe kunye nokongezwa kokugqoka, kungcono ukongeza ushizi olutyiweyo.
I-saladi kunye noshizi we-sausage kunye ne-karoti
Isaladi esheshayo esilungiselelwe kwi-sausage ushizi kunye neekrotithi zaseKorea ziya kukukholisa kunye nesincoko sayo esicebile kunye nesiphunga elikhangayo. Ungasebenzisa umkhiqizo oqhelekileyo okanye wokutshaya, ukuwusika ngotshani okanye imivalo emincinci. I-taste of snacks iya kukhanya ngakumbi xa ukongeza i-parsley encane okanye i-dill.
Izithako:
- ushizi we-sausage - 200 g;
- amaqanda - ii-2;
- iinqatyambo zaseKorea - 100 g;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- i-mayonnaise, ityuwa.
Ukulungiselela
- Ikhukhamba esisikiwe, amaqanda abilisiwe kunye noshizi.
- Yongeza iikroti, i-mayonnaise.
- Zama isaladi kunye noshizi we-sausage for taste, ukuba kuyimfuneko, yongeza ityuwa.
Isaladi ye-Crab kunye noshizi
Ukubukeka kwemifesane kwaye kuvela isaladi enomsila onomsoco ngeesksidi kunye nesimbobe sezinkuni. I-Snack kule meko, zibeka iziqendu, ubeke umyalelo okanye uhambelane nale ngcebiso elandelayo yale recipe. I-apula ayimnyama, ifafazwe emva kokugaya ngejisi lemon.
Izithako:
- ushizi we-sausage - 200 g;
- iintonga ze-crab - 200 g;
- ikhukhamba entsha - 1 pc.;
- i-apula - i-1 piece;
- Ingqolowa yamathanga - 200 g;
- i-mayonnaise, ityuwa.
Ukulungiselela
- I-Apple ne-cheese grate.
- Ikhukhamba kunye neenkuni ze-crab zichazwe.
- Sasala isaladi kunye neendwangu zesekhisi zesonka, ngokuqala ngqolowa.
- Oku kuya kuba yi-chips chips, ikhukhamba, i-apple ne-crab stick.
- Ungakulibala ukumboza zonke izitye kunye ne-mayonnaise uze ungeze ityuwa.
- Uluhlu lokugcina lwesibheno luhlafunwa ngetekisi.
Isaladi ye-sausage ngegalikhi
Isaladi kwi-sausage ushizi kunye namaqanda angenziwa ngoluhlobo lwe-paste, olubekwe kwisitya ngesilayidi, kwisitya sesaladi okanye ulungiswe kuyo iibhola uze uyihlobise ukuba uyinambitha, ngokucheba imifuno, i-sesame okanye enye ipowder efanelekileyo ukuba ukhethe kuyo. I-garlic e-spicy taste of such snack iza kuyanconywa ngabathandi be-acute.
Izithako:
- I-sausage ushizi - 300 g;
- amaqanda - amaqhekeza amathathu;
- igalikhi - amazinyo 3-4;
- i-mayonnaise - 100 g;
- ityuwa, pepper.
Ukulungiselela
- Gubha ishizi kunye namaqanda abilisiwe.
- Hlanganisa izithako ndawonye, ukongeza i-garlic i-mayonnaise, ityuwa, i-pepper.
- Khonza isaladi yegalidi kunye noshizi we-sausage kwisitya, kwisitya se-saladi okanye kwi-ipiliti ngendlela yeebhola, uyihombise.
Isaladi kunye noshizi we-sausage kunye ne-sose
Inambitheka enomdla ifumana isaladi ye-sausage cheese eyancibilikiweyo , ukuba uyayipheka ngokukongezwa kwe-sausage yokubhema. Unokusebenzisa iha ham okanye i-balyk, ukusika icandelo ngotshani omncinci. Utamatisi unokuthi utshintshwe ikhukhamba entsha, eyokunika i-snack ehlukeneyo, kodwa engaphantsi.
Izithako:
- ushizi we-sausage - 250 g;
- umsila ocolileyo - 250 g;
- amaqanda - amaqhekeza amathathu;
- igalikhi - amazinyo ama-2;
- abaphangi - 50 g;
- iitamatisi ezitsha - ii-2 pcs.;
- i-mayonnaise - ukunambitha;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Ubilise, ucoce kwaye uthathe amaqanda.
- Shink ngendlela efana ne-sausage, ushizi.
- Gaya igalikhi kwaye uthathe iicatato.
- Hlanganisa izithako kwisitya seladi, yongeza i-mayonnaise, ityuwa, i-pepper kunye ne-croutons.
- Gcoba isaladi esimnandi kunye noshizi we-sausage uze usebenze ngokukhawuleza kude kube yilapho abaqhekeki beqhwala.
I-saladi kunye noshizi we-sausage kunye nenkukhu yokutshaya
I-Saladi kunye nenkukhu kunye noshizi we-sausage iya kuba yinkxaso epheleleyo kumthendeleko kwaye iya kubangela ukuba i-tasters ihlaziyeke. Ukunyuselwa kwenziwe kwiibhokhwe kwisitya se-salad esicacileyo okanye kwisitya esikhulu ngokuncediswa kwindandatho yokukhonza. Uluhlu ngalunye lufanele lufakwe nge-mayonnaise, luye lusehla ukusuka emacaleni.
Izithako:
- ushizi we-sausage - 200 g;
- isobho - i-200 g;
- iifatata - 3 ii-pcs.;
- izaqathe kunye anyanisi - 150 g;
- ioli yemifino - 30 ml;
- Ingqolowa yamathanga - 4 tbsp. iipuni;
- i-mayonnaise - 6 tbsp. iipuni;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Bilisa izitata ngeyunifomu, uthathe ii cubes.
- Hamba inkukhu etshaya.
- I-anyanisi e-Shink, grate grate kunye ne-fry kwioli.
- Ushizi osila kwi-grater.
- Beka izalathiso kule ndlela elandelayo: inkukhu, ummbila, iitata, i-anyanisi kunye ne-karoti, ushizi.
- Shiya isaladi kunye nenkukhu kunye noshizi we-sausage iiyure ezingama-2 ukuba ungabikho.
I-Saladi kunye noshizi we-sausage kunye neetatayi
Isaladi kunye noshizi we-sausage ecosiweyo ithola ukunambitheka ngokukhethekileyo, ukuba iqukethe utamatisi omtsha. Kwaye kwimeko ye-laconic kunye nokongezwa kwegalikhi kunye ne-mayonnaise okanye ukhilimu omuncu, i-snack iya kuphelela, kwaye kunye nokongeza kwenyama, i-ham kunye nabaqhikiyo baphenduka baba yinto ecolileyo.
Izithako:
- ushizi we-sausage - 200 g;
- ham - 150 g;
- inyama yenkukhu ephekiweyo - 150 g;
- utamatisi - 4 ii-pcs.;
- igalikhi - amazinyo ama-2;
- abaqhiki beeshizi - 150 g;
- i-mayonnaise - ukunambitha;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Ukucoca inkukhu, inkuni kunye noshizi.
- Utamatisi zinqunywe ngesiqingatha, zihluthe imbewu, zinqumle zibe yimichilo.
- Hlanganisa izithako kwisitya, yongeza i-garlic, ityuwa, ipilisi, imifino.
- Ixesha le-saladi kunye ne-mayonnaise, udibanise kwaye uqoke ngamacwebhintsi ngesonka.
I-Saladi kunye noshizi kunye neembotyi
Olunye isaladi kunye noshizi we-sausage kunye nabaqhibanisi banokulungiswa ngokulandela iziphakamiso zedishiphi elandelayo. Ukwakhiwa kweli cala kuncediswa ukukhawuleza kunye ne-opii e-piquancy, ngenxa yomsukisi kunye nepilisi e-sweet Bulgarian, kunye nokutya okunomsoco okanye okubiliswe kwiibhontshisi ezithambileyo.
Izithako:
- ushizi we-sausage - 200 g;
- pepper sweet - 2 pcs.;
- iimbotyi - 300 g;
- i-anyanisi ebomvu - 1 pc.;
- abaqholi be-rye-150 g;
- i-mayonnaise - ukunambitha;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- I-pepper ecocekileyo ihlambulukileyo kwaye igalelwe.
- I-cheese yenziwe ngotshani okanye i-grate.
- Gaya i-anyanisi, yongeza kuzo zonke izithako.
- Ixesha le-saladi kunye ne-mayonnaise, udibanisa ityuwa, i-pepper kunye ne-crackers, mix and serve.
Isaladi yeMimosa kunye noshizi
Isaladi ekhukhulayo eneeskisi ze-sausage, ephekwe nge-mackerel ekratshi okanye i-saury, iya kukwanelisa iimfuno zentando yabathandi beentlanzi zokutya. Zonke iziqendu zidibanisa ngokuthe ngqo, zakha isidlo esipheleleyo nesincinci, esilungele umboniso wesidlo.
Izithako:
- i-sausage cheese - 150-200 g;
- amaqanda abilisiwe - iziqwenga 6;
- amazambane kwiifom e-uniforms - 4.
- iibhothi ezityiweyo - 2 ii-pcs.;
- i-anyanisi - i-1 piece;
- intlanzi ekhonkxwa - ibhodlela eli-1;
- i-mayonnaise - 200 g;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Igrate ngokwalo, i-squirrels, i-yolk, iitatata, iinqathe kunye noshizi.
- Intlanzi iguqa ngefoloko, kwaye i-bulb iyacinywa ibe yi-cubes.
- Beka izithako kwiziqendu, ukuxhasana nganye kunye ne-mayonnaise, ityuwa kunye nepepper, ngokulandelelana okulandelayo: amazambane kunye anyanisi, ushizi nentlanzi, i-squirrels kunye nekarothi.
- Olu gqibela lubeka i-yolk kunye ne-mayonnaise ayilwanga.
I-Saladi "Inhlanzi kwindawo"
I-Snack, ephekwe ngokulandela iresiphi elandelayo, iya kuba yintandokazi kwidlo lemithendeleko, kumangaliswa wonk 'ubani onobonakala bokuqala kunye neempawu ezintle. Ukongeza kwi-sausage ushizi, ama-sprats afakwe kwi-composition, esetyenziswe njengoluhlu lokuzalisa kunye nokuhlobisa isidlo.
Izithako:
- ushizi we-sausage - 100 g;
- amaqanda abilisiwe - iziqwenga ezi-3;
- amazambane kwiifom - 2-3 maqhinga.;
- anyanisi kunye ne-karothi - 1 pc.;
- i-sprats eoli-1 iyakwazi;
- igalikhi - i-piece;
- intlanzi ekhonkxwa - ibhodlela eli-1;
- i-mayonnaise - 200 g;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Khetha iintlanzi ezininzi, zikhuphe imisila yazo, ziyeke ukuze zihlolwe.
- Ukutya okusemasini okuseleyo kuxoxwe ngefoloko.
- Amaqanda e-Grate, ushizi we-sausage kunye namazambane.
- I-anyanisi enefriji neekroti.
- I-mayonnaise ixutywe kunye negalikhi.
- Yenza isaladi kunye nezihluma kunye neetekisi zeeshizi, uqale ngeetayibisi kunye no-anyanisi kunye neeqathe kunye nokuphela kwamaqanda neentlanzi.
- Ukuhlobisa i-snack ngesimo samanzi ngeentlanzi, ugxobhoze umsila ongasekhohlo kwisitya se-mayonnaise ngeeshizi kwaye ungeze imifino.
I-Saladi kunye noshizi we-sausage kunye nama-mushroom
Eyilungiselele kwaye iyanelisekile ngcamango ehambelanayo isaladi kunye ne-sausage cheese kunye nezigulane. Amashishini asetyenziswe kulolu hlobo ahluthelwa, kodwa ukuba afunwayo, angathatyathwa ngotyiweyo epenjini kunye ne-bhotela kunye no-anyanisi, ngelixa ubeka izixhobo kwiindawo. Ukutshintshwa kwemveliso ngama-mushroom ehlathi kufakwa kwakhona.
Izithako:
- ushizi we-sausage - 200 g;
- amaqanda abilisiwe - iziqwenga ezi-3;
- i-champignon ilwandle - 250 g;
- ukhukhamba ezicokisekileyo - 150 g;
- ii-almond petals - 4 tbsp. iipuni;
- imifino, i-cheese elukhuni ukuhlobisa.
Ukulungiselela
- Amaqanda e-Dice, ukhukhamba kunye noshizi.
- Amakhowe athatywayo amacwecwe afakwe.
- Hlanganisa izithako kwisitya, faka ii-almond, i-mayonnaise, mix.
- Yenza i-snack kwisitya se-saladi, uyihlobise ngeesisi zeeshizi ezinzima.
I-Saladi kunye noshizi we-sausage kunye ne-prunes
I-saladi elula kunye ne-sausage ushizi, ephekwe ngeengqungquthela, ibangela isithwathwa semvakalelo kunoma yimuphi umthendeleko. Ii-apula apha kufuneka usebenzise kuphela iintlobo eziluhlaza, uze umeke ama-walnuts encinane kwipeni elomileyo elomileyo, uze ulululwe nge-pin pin or grind in blender.
Izithako:
- ushizi we-sausage - 200 g;
- ii-apula - iingcezu ezi-3;
- Ukutyala ngaphandle kwembewu - 100 g;
- amaqanda abilisiwe - 4 amaqhosha.;
- ama-walnuts - 100 g;
- i-mayonnaise, ityuwa, ipepper, izityalo.
Ukulungiselela
- Iiplates ze-Grate, ushizi kunye namaqanda kwi-grater.
- Ukucinywa kuyahlanjululwa kwaye kunqunyulwa kangangoko kunokwenzeka.
- Beka iindawo zeeshizi, ii-apula, i-plunes kunye namaqanda, promazyvaya wonke umntu onama-mayonnaise, u-seasoning ngetyuwa, pepper.
- I-top of the appetizer ixutywe ngeeshizi kunye neentonga, ezihlotshiswe ngemifino.
Isaladi yeklabishi kunye noshizi
Ukuhlobisa ngokulula inyama okanye ukutya okuzimeleyo ukufakela isidlo sakusihlwa kunokusisiseko sokulungiselela isaladi ye-Peking iklabishi kunye noshizi. I-piquant ne-appetizer enamakhayo iya kubakho xa ugqibezela ukubunjwa kwayo nge-garlic eqoshiwe, i-greens e-fresh dill okanye iparsley.
Izithako:
- ushizi we-sausage - 200 g;
- iklabishi iPeking - 300 g;
- izaqathe - i-1 piece;
- i-mayonnaise, ityuwa, ipepper, izityalo.
Ukulungiselela
- I-klabishi ehluthiweyo, i-grate karoti kunye noshizi.
- Yongeza i-mayonnaise, ityuwa, i-pepper, udibanise, unike imizuzu embalwa ukuphuza.