I-potato sauce

Musa ukucinga ukuba i-sauce yezambathamsanqa isuzu esekelwe kwizambatho ezinokunikwa izitya zakho ezizithandayo. Enyanisweni, i-potato sauce ayikho into engaphezu kwetawubhetshisi kunye nenyama, eyayifumene negama langaphambili ngenxa yohlobo lwalo lwamanzi. Indlela yokwenza i-sauce yangempela yamaHatary uza kufunda kwi-athikili yethu.

I-Recipe ye-potato sauce kunye nenyama

Izithako:

• ingulube - 500 g;
• iifatata - 3 ii-pcs.;
• Ipepper yaseBulgaria - 1 pc.;
• anyanisi - ii-2 ii-pcs.;
• izaqathe - i-1 piece;
• utamatisi - ii-2-3 ii-pcs.;
• ioli;
• ityuwa, kwakhona ukunambitha;
• imifuno emitsha - ukunambitha.

Ukulungiselela

Ingulube ihlambulukile iifilimi kwaye ihlala, ihlanjwe kwaye imisiwe. Isidlo esilungiselelwe sinqunyiwe sibe ngamaqhezu amancinci aphezulu kunye nefri kwioli yezolimo kuze kube yinto enqabileyo. Emva kwenyama sisithumela i-anyanisi esiyinqumbileyo kwiinqandi zemiqolo kwaye iinqwelo zixutywe kwi-grater. I-pepper yaseBulgaria isisiqingatha, susa imbewu kwaye uthathe amasongo ehafu. Sibeka ipepper kwi-kazan kwimifuno nenyama.

Iipatata zihlambulukile kwaye zigalelwe iinqununu, sizithumela iifubers inyama kunye nefry kuze kube yi-blanch. Utamatisi blanch, susa kuzo i-peel uze uphonte ngesihlunu. Gcwalisa utamatisi kunye nemifuno kwaye ungeze amanzi ambalwa, okanye umhluzi, kwisitya sokugubungela izithako. Musa ukulibala ukufumana i-sauce ye-mbatata ngexesha lesikhumba kunye netyuwa kunye nepepper, gubungela i-cauldron kunye nesitya se-dish kwaye ushiye yonke into emininzi imizuzu engama-30. Isitya esilungisiweyo kufuneka siphekwe ngaphandle komlilo enye imizuzu engama-15-20, emva koko ingakunikwa kwitafile, ifafazwe ngamacube.

I-potato sauce kunye nenkukhu kunye nama-mushroom

Izithako:

• Iingxowa zeenkukhu - 1 kg;
• iifatata - 4 ii-pcs.;
• anyanisi - 1 pc.;
• ii-mushroom - 400 g;
• izaqathe - i-1 piece;
• ioli;
• ityuwa, ipepper;
• imifuno emitsha.

Ukulungiselela

Iipatata zihlambulukileyo, zinqunywe kwiikerubhi eziphakathi kwaye zilungiselelwe ukupheka. Ngoxa iipilisi ziphekwe, masizikhathalele zonke izithako: u-anyanisi uthathe iinqumlo zesigidi, iidroti zityuba kwi-grater enkulu. Kwi-pan yokutshiza uthele ioli yezolimo kunye nefry imifuno elungiselelwe kude kube yinto ecacileyo ye-anyanisi. Emva kokuba u-anyanisi sele ufumene umbala oyifunayo, yongeza kuyo ingqungquthela yeenkukhu uze ukhawuleze ukhathele. Ngasemva kwepani ngamakhowe. I-oast will be ready as soon as the moisture excesses from the pan of frying, emva koko i-roast iyakongezwa kwi-pan kunye namazambane kunye nexesha lokutya isitya. Ukupheka i-sauce enye imizuzu eyi-10, kwaye uyikhonze kwitafile, uyihlobisa ngemifuno.

Khangela iindlela zokupheka ezithandekayo ngeesucu, ngoko sincoma ukuba sibone ukhetho lokudala i- sauce ye-mushroom .