Ukuphatha akufanelekanga nje kuphela, kodwa kuncedo. Ngoku siza kukuxelela malunga nokulungiswa kwe-pastille eyenziwe ngokwayo kwiipulo. Le recipe iya kuba yinto enxulumene ngakumbi nalabo abafumana isivuno esikhulu se-apula ngexesha lonyaka kwaye sele bengazi nje ukuba benzani nabo.
I-Recipe ye-pastille eyenziwe ngokwabo kwiipulo ngaphandle kweshukela
Izithako:
- iipulo;
- amanzi.
Ukulungiselela
Ii-apula zihluthwa, zinqunywe zibe ziinqununu. Basaba epanini, phezulu kunye namanzi amancinci. Sibabeka ukuba bakhonze kwisitofu. Ukuba ii-apula ziyancasa, ngoko-1 iyure iyanele. Ukuba sisebenzisa iintlobo ze-apula eziluhlaza kunye nobunzima, kungcono ukuzicima iiyure ezingama-2-3. Xa isiqhamo siqala ukuziphendulela kwi-puree, sisusa ibhokhwe emlilweni. Coca ii-apula uze ugaye nge-sieve encinane ukwenza i-caramel purée elula. Ngoku usasaza isikhumba, ubeke phezu kwayo uhla lwe-puree ukuya kwi-7 mm. Uluhlu obunqamlekileyo alukwazi ukwenza, kuba luya kumile. I-oven ishushu ifike kwi-degrees ezili-100 kwaye sibeka iqabunga nge-apula sauce kuyo. Umnyango we-oven unokushiya kancane ajar. Xa i-apilisi edibeneyo ye-apula yoma, yiphendule kwaye uyiye enye i-2 iiyure. Emva koko, sisusa i-pastille kwiphepha, sinqumle kunye neerbhoni uze uyijike.
Ukwenza iipattile kwiipulo ekhaya
Izithako:
- iiapulo - 300 g;
- iqanda leqanda elimhlophe elikhukhulayo-iqhekeza eli-1;
- ushukela ogqithisiweyo - 150 g;
- amanzi 60 ml;
- i-agar-agar - 10 g.
Ukulungiselela
Ii-aples zihlanjululwa, zinqunywe kwiinqununu, zidwebe phakathi. Siyifake epanini, uthele amanzi amancinci, ukuze iipula zingatshisi, kwaye zihlasele ubushushu obuphantsi. Xa beqala ukutshatyalaliswa, siyawasusa emlilweni kwaye siwapholise. Emva koko sula nge sieve. I-puree eyiphumela ixutywe kunye neprotheni. Kulunge ukuba ikhutshwe. Konke oku kulungile