Unokuhlakulela amajikijolo kungekudala kuphela, kodwa nakwi-ampel indlela. Isiphumo sisakhiwo esihle sokuhlobisa. I-Strawberry ampel inamadevu amade ahamba phambili kunye nee rosettes eziqhakaza kwaye zivelise iziqhamo. Ungasebenzisa iitank cascade zegadi ezincinci kwi-loggias, verandas okanye kwindawo.
Ampelia strawberry - iintlobo
Phakathi kwezinye izityalo, i-strawberry enjalo ibonakala yinto yokuba iqhuma kwaye ivelise nge-antennae yayo. Ababelethi bazisa ukulungiswa kweentlobo ezivelisa izityalo eziliqela ngexesha elifanayo. Ngeziqhamo ezikhulile ekhaya zingavuna ngisho nasebusika. I-strawberries yegadi ye-ampel ineenzuzo ezininzi:
- ixabiso lokuhlobisa;
- Inokukhula kakuhle kunye nokukhanya okucuthayo;
- akuyimfuneko ukusebenzisa ukugqoka okuphezulu;
- amajikijolo amaninzi (ubunzima ukuya kuma-30 g), ayenamanzi anomnandi;
- Unokukhula kwi-trellises, ekhusela ukubonakala kokubola;
- isivuno esiphezulu.
I-Strawberry ampel "yamaRoma"
I-hybrid evezwe inekhono elikhethekileyo-inokwenzeka yokuqhutyana kwezimbali kunye neentyantyambo zepinki. Ezinye iimpawu zoluhlu ziquka:
- Ukuhluma akuxhomekeke kwimini yokukhanya kunye nexesha. Ngenkcazo yeendidi ze-ampel strawberries kuboniswe ukuba kunokwenzeka ukuqokelela amajikijolo emva kweenyanga ezi-1.5-2. emva kokutsalwa.
- Iifutha ezihambelanayo zifikelela ekuphakameni kwama-25-30 cm, kwaye zinika ezininzi ze-inflorescences kunye nama-mustaches. Iibhodwe zemilo enemihlathi zikhulu, zinephunga elimnandi kwaye linomdla kakhulu.
- Kwiimeko ze-strawberry ampel ezikhuselekileyo zingakwazi ukuvelisa iziqhamo ukuya kwiinyanga ezili-10. kunyaka. Isityalo sokuqala sinokuvunwa emva kweenyanga ezimbalwa emva kokutyala.
- Uhlobo oluthile "lwaseRoma" lungasetyenziselwa njengesityalo sokuhlobisa.
Strawberry ampel "Fragaria"
Abaninzi baya kumangaliswa kukuba eqinisweni esi sityalo asikho i-strawberries, nangona ama-berries angaphandle. Wamzisa kuye evela e-Indiya nakumazwe ase-mpuma ye-Asia. Kuyi-plant bernalberry beren plantal, okuyiyo ininzi ikhula njengento ehlukahlukeneyo ye-strawberry. Amahlathi awona amancinci (ubude be-10-15 cm) kunye namaqabunga akhawulwe ngombala obomvu kunye neentyantyambo ezincinane kunye neepalals ezinhlanu. Iireji zidliwayo, kodwa azinakulungi.
I-Strawberry ampel "iTarpan"
Iindidi zeegadi zeerbribersi ezihlaziyekileyo, ezivelisa kwaye ziyaqhakaza kwihlobo lonke. Kufuneka kuqatshelwe ubukho beentyantyambo ezinkulu eziqaqambileyo kunye neeplanuncles ezithandekayo. Ngenkcazo yeentlobo ze-strawberry "iTarpan" kuboniswe ukuba inokutshala kwiibhalkoni kwiipotlo kunye nesitalato kwintsimi. Amajikijolo awona mkhulu kwaye anzima malunga no-30-35 g. Ziqhamo kakhulu kwaye zinamaqabunga enqabileyo e-strawberry.
Strawberry ampel Laurent
Le ngxube yeDatshi yama-strawberries amakhulu, kwiimpawu ezahlukileyo ezinokuthi zibangelwa ukuhlanganiswa kwezihlahla, i-smallobobzozovanie encinane kunye neentyantyambo zakuqala. Ukongezelela, ixesha lokulinywa kwezi ntlobo lifutshane kakhulu. Kwiinkcazo zeentlobo ze-strawberries "Laurent" kuboniswe ukuba i-conifers inexesha lokuvuthwa eliphakathi. Zizinkulu, zininzi, zinamanzi kwaye zinamnandi. Ngenxa yokulungelelaniswa kunye neentyantyambo zakuqala, le ntlobo ikulungele ukukhula kwindawo evaliweyo.
I-Strawberry ampelnaya "Inanatha"
Inkcazo yale ntlobo ibonisa ukuba ikhula ngokusesikolweni kunye neentare. Ihlathi lincinci kwaye lincinci. Abaninzi bayaqiniseka ukuba bayabiza i-strawberry "Inanatha" ngenxa yokunambitheka kwayo okufanayo ukunambitha kunye nentyatyambo ye-tropical, kodwa inyaniso ayikho. Ukususela kwisiLatini, "iinanapple" ithetha uhlobo oluthile lwegadi lwe-strawberries ezingafaniyo nasendle. Bambiza iipinapple strawberries ipolymorphic, oko kukuthi, ezininzi iintlobo zale nkcubeko ziyaziwa. Iibroji zombala omhlophe zinomzimba onothambileyo, omuncu-omnandi nolunomsindo.
I-Strawberry ampelnaya "IsiHlomelo"
Ababeleli baseNgilani bavelisa ezi ntlobo ezinkulu kunye neentlobo, apho kunokwenzeka khona ukufumana amaqabunga amaninzi, kodwa ama-berries amnandi. Ziyamnandi kakhulu kwaye zinomsoco we-muscat. Izithelo zingavunwa kwiibhloko eziphambili kunye nemilenze yamadevu. Nge-strawberry "Isilingo" onokuvuna ukusuka ngoMeyi ukuya kwiqhwa. Ingakhula kwiibhotile kunye neebhokisi zebhokisi.
Indlela yokutshala i-ampel strawberries?
Ukuvuna ehlobo, kuyimfuneko ukuqhuba imbewu yokuhlwayela ngexesha elifanelekileyo kwaye lenze ezinsukwini zokuqala zikaFebruwari. Kukho imigaqo yokutshala i-amp strawberry ngokuchanekileyo:
- Kungcono ukusebenzisa izixhobo ezivumela ukukhanya. Imbewu ihanjiswa ngokufanayo kwi-substrate emanzi kwaye ikhutshwe ukusuka phezulu ngekhephu okanye isiqhekeza.
- Kuya kuba luncedo ukuqhuba ukucima kwembewu, apho kufuneka ithunyelwe iintsuku eziliqela kwisiqhamo.
- Ukuphumelela ukuhluma kwembewu, kubalulekile ukuba iqondo lokushisa lingama-24 ° C, umoya uhanjiswa kakuhle kwaye kukho ukukhanya okwamkelekileyo. Ukuba konke kwenziwa ngokuchanekileyo, ngoko ngeveki unokubona amahlumela.
- Xa kuvela amahlumela e-strawberry, ikhava ye-ampel kufuneka isuswe. Ukunkcenkceshela kufanele kube yinto engqalileyo kwaye ichithekele. Emva koko, ukushisa kwehla kuya ku-6 ° C.
- Kwinqanaba elilandelayo, ukugqoka okuphezulu kwexesha elininzi kuqhutyelwa usebenzisa umxube obunzima okanye isisombululo se- nitroammophoska .
- Ukukhethwa kwezilwanyana kuyenzeka ngenyanga, xa kuza kutshalwa kwiipatyana ezincinci.
- Xa iibhokhwe sele zisezinyangeni ezi-2 ubudala, zitshintshelwe kwiibhanki zokulima ngokusisigxina. Ngaphantsi kweengxowa zibeka umjelo , umzekelo, ityityhi ephukileyo okanye udongwe olwandisiweyo. Ukuzalisa amandla kunye nomhlaba osuka kwintsimi ehlambulukileyo ngesulfure okanye ngomlotha, okanye usebenzisa i-substrates yesitolo.
I-Strawberry ampel ingahlwayelwa ngeendlela ezininzi, ezinempawu zazo.
- Glade. Izihlahla ezihle zikhangeleka kakhulu kumatshini eluhlaza. Kwintsimi yobukhulu be-2x2, kuyimfuneko ukuba ube neentengiso ezingama-30-40, ezityalwe ngekhefu le-0.5 m. Umhlaba kufuneka ulingane neekomkom. Ukuqhekeka kwezityalo kuya kwenziwa ngo-Agasti.
- I-Tapestry. Ukuphakama kwesixhobo kufuneka kube malunga ne-1 m high. Kufuneka uhlume iziseko ezintathu ngomitha. Ukufika kungenziwa entwasahlobo nasehlobo.
- Umgqomo. Isitya kufuneka sibe ne-100-200 ilitha. Kunconywa ukuba uqokelele ukhula kuwo unyaka, wongezelela isixhobo sokukhawuleza ukuququzelela. Emva kokuba isichumiso sidluliselwa ngomhlaba omnyama. Umgqomo kufuneka uzaliswe ukwenzela ukuba umhlaba awufikelele ekupheleni kwe-10-15 cm. Ungafaka imbewu ye-7-8 kwisitya.
- Iitanki ezixhaswe. Ubunzulu bube buncinane ubuncinane be-30 cm. I-polyethylene kufuneka ifakwe kwizantsi kwaye kuvulwe inxaxheba ekuthintela amanzi ekuhlaleni.
Unokunyamekela njani i-ampel strawberries?
Ukuqokelela izilwanyana ezininzi ngonyaka, kubalulekile ukunyamekela izityalo. Ngenxa yale njongo, kufuneka ukwazi ezi zinto zilandelayo:
- Kubalulekile ukuthobela urhulumente weqondo lokushisa, ukwenzela ukuba imbewu ye-ampelnoy i-strawberries ngaphambi kokuphalaza ngokwaneleyo i-10-15 ° C. Xa amajikijolo eqala ukuvuthwa kakhulu, kuyafaneleka ukugcina i-22-25 ° C. Ngomlinganiselo ofanayo womoya kufuneka ube malunga nama-60%.
- I-strawberry ampel, iimeko zokukhanyisa zibalulekile. Ngexesha leentyantyambo kunye nokuveliswa kweziqhamo, ubude beeyure zomini kufuneka kube ubuncinane kwiiyure ezili-14. Ngethuba lokubanda kwemozulu, kucetyiswa ukuba kuqaphele ukukhanyisa okufakelwayo kunye nokufudumala.
Ukunyamekela ama-strawberries asebusika ebusika
Xa ukhula izityalo esitrato, kubalulekile ukunyamekela ukukhusela iibhakabhaka ebusika, ngokukodwa xa ubushushu buhla -20 ° C kwaye kukho ikhephu elincinci. Oku kubalulekile ukukhusela ukuqhwala kweengcambu. Kubalulekile ukufihla indawo yokukhusela ngamaqabunga rhoqo, kodwa ukuba iqondo lokushisa liphakama, amahlumela kufuneka ahlambuluke ukuze aphephe ukuphepha. Amanzi angamanzi angama-ampel angakhutshwa kunye ne-pine lapnikom, i-hay, utshani, amaqabunga omile kunye ne-agrovoloknom.
Jardin strawberry ampel - umhlaba
Kubalulekile ukusebenzisa umhlaba ophuculwe ngamachumbo omquba, i-nitroammon, i-nitrate kunye ne-cow. Kufuneka ikhokelwe yile ngxenye: 10 kg yomhlaba idinga i-fertilizer kwisiqingatha se-15: 20: 1000 g. Ngaphambi kokutshala i-ampel strawberries, umhlaba kufuneka unqunywe ukuba wenze "umoya". Njengomxube womhlaba, i-peat kunye ne-turf ehlanganiswe kwisiqingatha se-2: 1 kunye nokongezwa kwesincinci esincinci singasetyenziswa. Enye inketho kukusebenzisa umhlaba olungele ukulungiselela ama-strawberries.
Indlela yokutya ama-strawberries?
Xa phantse zonke iintlobo zinika ininzi yefruiting, emva kokuba isiqithi siphelile, ngoko kufuneka sidle kwaye sondle rhoqo. Ukulima kwama-strawberries ampelic kuthetha ukufakwa kwe-nitrogen ne-potassium emhlabeni. Ngokuphathelele i-phosphorus, kufuneka badliwe kanye kuphela - ngaphambi kokutyala. Ukugqoka okuphezulu kuqhutyelwa ngokwecwangciso elilandelayo:
- Ngomnyaka wesithathu kaDisemba, i- urrea ifakwe kumhlaba. Kubalulekile ukusebenzisa 1% okanye 2% ukubunjwa.
- Kwisiqingatha sesibini senyanga kaJuni kubalulekile ukugalela amahlathi kunye nomgquba weenkomo omanzi okanye i-droppings yenkukhu.
- Ngaphandle kwezichumiso eziphilayo, kucetyiswa ukuba zisebenzise izithako zamaminerali, umzekelo, "Rastorin" okanye "Kristallin".
Strawberry ampel - watering
Kule nkcubeko kubalulekile ukuthambisa rhoqo. Kubalulekile ukuqinisekisa ukuba umhlaba unomanzi, oya kubangela ukukhula ngokukhawuleza kwamahlamvu amancinci. Kukho imigaqo emininzi yokunisela:
- Ukwandisa i-fruiting, emva kokuvuna kunye nokulungisa i-ampelnoy strawberries, kufuneka ubambe inwele kwaye uqale ukuhambisa amanzi ngamanzi afudumele.
- Ukunkcenkceshela umhlaba kucetyiswa ekushoneni kwelanga okanye kusasa ukukhusela isityalo ekutsheni ilanga. Emva koko, umhlaba kufuneka ukhululeke kwaye udibene .
- Awukwazi ukuwahlalisa ihlathi ukusuka phezulu, ngoko uthele amanzi phantsi kweengcambu. Ukuba lo myalelo uyanyanzelwa kwaye umbane ungena kwiziko lesiseko, isityalo singafa.
- Ubume bokunkcenkceshela kumiselwa ngumbuso womhlaba, ukuba unamathela kwizandla, ngoko konke kulungile, kwaye ukuba uchithekele, ukucelwa kwenkcenkceshela kwenziwa.
- Ngethuba lokuvuna ama-strawberries, i-ampel kufuneka ilinywe rhoqo kwiintsuku ezintlanu. Kukulungele ukukhetha ukonkcenkceshela.