I-strawberry ampel - ukulima kweentlobo ezidumileyo

Unokuhlakulela amajikijolo kungekudala kuphela, kodwa nakwi-ampel indlela. Isiphumo sisakhiwo esihle sokuhlobisa. I-Strawberry ampel inamadevu amade ahamba phambili kunye nee rosettes eziqhakaza kwaye zivelise iziqhamo. Ungasebenzisa iitank cascade zegadi ezincinci kwi-loggias, verandas okanye kwindawo.

Ampelia strawberry - iintlobo

Phakathi kwezinye izityalo, i-strawberry enjalo ibonakala yinto yokuba iqhuma kwaye ivelise nge-antennae yayo. Ababelethi bazisa ukulungiswa kweentlobo ezivelisa izityalo eziliqela ngexesha elifanayo. Ngeziqhamo ezikhulile ekhaya zingavuna ngisho nasebusika. I-strawberries yegadi ye-ampel ineenzuzo ezininzi:

I-Strawberry ampel "yamaRoma"

I-hybrid evezwe inekhono elikhethekileyo-inokwenzeka yokuqhutyana kwezimbali kunye neentyantyambo zepinki. Ezinye iimpawu zoluhlu ziquka:

  1. Ukuhluma akuxhomekeke kwimini yokukhanya kunye nexesha. Ngenkcazo yeendidi ze-ampel strawberries kuboniswe ukuba kunokwenzeka ukuqokelela amajikijolo emva kweenyanga ezi-1.5-2. emva kokutsalwa.
  2. Iifutha ezihambelanayo zifikelela ekuphakameni kwama-25-30 cm, kwaye zinika ezininzi ze-inflorescences kunye nama-mustaches. Iibhodwe zemilo enemihlathi zikhulu, zinephunga elimnandi kwaye linomdla kakhulu.
  3. Kwiimeko ze-strawberry ampel ezikhuselekileyo zingakwazi ukuvelisa iziqhamo ukuya kwiinyanga ezili-10. kunyaka. Isityalo sokuqala sinokuvunwa emva kweenyanga ezimbalwa emva kokutyala.
  4. Uhlobo oluthile "lwaseRoma" lungasetyenziselwa njengesityalo sokuhlobisa.

Strawberry ampel "Fragaria"

Abaninzi baya kumangaliswa kukuba eqinisweni esi sityalo asikho i-strawberries, nangona ama-berries angaphandle. Wamzisa kuye evela e-Indiya nakumazwe ase-mpuma ye-Asia. Kuyi-plant bernalberry beren plantal, okuyiyo ininzi ikhula njengento ehlukahlukeneyo ye-strawberry. Amahlathi awona amancinci (ubude be-10-15 cm) kunye namaqabunga akhawulwe ngombala obomvu kunye neentyantyambo ezincinane kunye neepalals ezinhlanu. Iireji zidliwayo, kodwa azinakulungi.

I-Strawberry ampel "iTarpan"

Iindidi zeegadi zeerbribersi ezihlaziyekileyo, ezivelisa kwaye ziyaqhakaza kwihlobo lonke. Kufuneka kuqatshelwe ubukho beentyantyambo ezinkulu eziqaqambileyo kunye neeplanuncles ezithandekayo. Ngenkcazo yeentlobo ze-strawberry "iTarpan" kuboniswe ukuba inokutshala kwiibhalkoni kwiipotlo kunye nesitalato kwintsimi. Amajikijolo awona mkhulu kwaye anzima malunga no-30-35 g. Ziqhamo kakhulu kwaye zinamaqabunga enqabileyo e-strawberry.

Strawberry ampel Laurent

Le ngxube yeDatshi yama-strawberries amakhulu, kwiimpawu ezahlukileyo ezinokuthi zibangelwa ukuhlanganiswa kwezihlahla, i-smallobobzozovanie encinane kunye neentyantyambo zakuqala. Ukongezelela, ixesha lokulinywa kwezi ntlobo lifutshane kakhulu. Kwiinkcazo zeentlobo ze-strawberries "Laurent" kuboniswe ukuba i-conifers inexesha lokuvuthwa eliphakathi. Zizinkulu, zininzi, zinamanzi kwaye zinamnandi. Ngenxa yokulungelelaniswa kunye neentyantyambo zakuqala, le ntlobo ikulungele ukukhula kwindawo evaliweyo.

I-Strawberry ampelnaya "Inanatha"

Inkcazo yale ntlobo ibonisa ukuba ikhula ngokusesikolweni kunye neentare. Ihlathi lincinci kwaye lincinci. Abaninzi bayaqiniseka ukuba bayabiza i-strawberry "Inanatha" ngenxa yokunambitheka kwayo okufanayo ukunambitha kunye nentyatyambo ye-tropical, kodwa inyaniso ayikho. Ukususela kwisiLatini, "iinanapple" ithetha uhlobo oluthile lwegadi lwe-strawberries ezingafaniyo nasendle. Bambiza iipinapple strawberries ipolymorphic, oko kukuthi, ezininzi iintlobo zale nkcubeko ziyaziwa. Iibroji zombala omhlophe zinomzimba onothambileyo, omuncu-omnandi nolunomsindo.

I-Strawberry ampelnaya "IsiHlomelo"

Ababeleli baseNgilani bavelisa ezi ntlobo ezinkulu kunye neentlobo, apho kunokwenzeka khona ukufumana amaqabunga amaninzi, kodwa ama-berries amnandi. Ziyamnandi kakhulu kwaye zinomsoco we-muscat. Izithelo zingavunwa kwiibhloko eziphambili kunye nemilenze yamadevu. Nge-strawberry "Isilingo" onokuvuna ukusuka ngoMeyi ukuya kwiqhwa. Ingakhula kwiibhotile kunye neebhokisi zebhokisi.

Indlela yokutshala i-ampel strawberries?

Ukuvuna ehlobo, kuyimfuneko ukuqhuba imbewu yokuhlwayela ngexesha elifanelekileyo kwaye lenze ezinsukwini zokuqala zikaFebruwari. Kukho imigaqo yokutshala i-amp strawberry ngokuchanekileyo:

  1. Kungcono ukusebenzisa izixhobo ezivumela ukukhanya. Imbewu ihanjiswa ngokufanayo kwi-substrate emanzi kwaye ikhutshwe ukusuka phezulu ngekhephu okanye isiqhekeza.
  2. Kuya kuba luncedo ukuqhuba ukucima kwembewu, apho kufuneka ithunyelwe iintsuku eziliqela kwisiqhamo.
  3. Ukuphumelela ukuhluma kwembewu, kubalulekile ukuba iqondo lokushisa lingama-24 ° C, umoya uhanjiswa kakuhle kwaye kukho ukukhanya okwamkelekileyo. Ukuba konke kwenziwa ngokuchanekileyo, ngoko ngeveki unokubona amahlumela.
  4. Xa kuvela amahlumela e-strawberry, ikhava ye-ampel kufuneka isuswe. Ukunkcenkceshela kufanele kube yinto engqalileyo kwaye ichithekele. Emva koko, ukushisa kwehla kuya ku-6 ° C.
  5. Kwinqanaba elilandelayo, ukugqoka okuphezulu kwexesha elininzi kuqhutyelwa usebenzisa umxube obunzima okanye isisombululo se- nitroammophoska .
  6. Ukukhethwa kwezilwanyana kuyenzeka ngenyanga, xa kuza kutshalwa kwiipatyana ezincinci.
  7. Xa iibhokhwe sele zisezinyangeni ezi-2 ubudala, zitshintshelwe kwiibhanki zokulima ngokusisigxina. Ngaphantsi kweengxowa zibeka umjelo , umzekelo, ityityhi ephukileyo okanye udongwe olwandisiweyo. Ukuzalisa amandla kunye nomhlaba osuka kwintsimi ehlambulukileyo ngesulfure okanye ngomlotha, okanye usebenzisa i-substrates yesitolo.

I-Strawberry ampel ingahlwayelwa ngeendlela ezininzi, ezinempawu zazo.

  1. Glade. Izihlahla ezihle zikhangeleka kakhulu kumatshini eluhlaza. Kwintsimi yobukhulu be-2x2, kuyimfuneko ukuba ube neentengiso ezingama-30-40, ezityalwe ngekhefu le-0.5 m. Umhlaba kufuneka ulingane neekomkom. Ukuqhekeka kwezityalo kuya kwenziwa ngo-Agasti.
  2. I-Tapestry. Ukuphakama kwesixhobo kufuneka kube malunga ne-1 m high. Kufuneka uhlume iziseko ezintathu ngomitha. Ukufika kungenziwa entwasahlobo nasehlobo.
  3. Umgqomo. Isitya kufuneka sibe ne-100-200 ilitha. Kunconywa ukuba uqokelele ukhula kuwo unyaka, wongezelela isixhobo sokukhawuleza ukuququzelela. Emva kokuba isichumiso sidluliselwa ngomhlaba omnyama. Umgqomo kufuneka uzaliswe ukwenzela ukuba umhlaba awufikelele ekupheleni kwe-10-15 cm. Ungafaka imbewu ye-7-8 kwisitya.
  4. Iitanki ezixhaswe. Ubunzulu bube buncinane ubuncinane be-30 cm. I-polyethylene kufuneka ifakwe kwizantsi kwaye kuvulwe inxaxheba ekuthintela amanzi ekuhlaleni.

Unokunyamekela njani i-ampel strawberries?

Ukuqokelela izilwanyana ezininzi ngonyaka, kubalulekile ukunyamekela izityalo. Ngenxa yale njongo, kufuneka ukwazi ezi zinto zilandelayo:

  1. Kubalulekile ukuthobela urhulumente weqondo lokushisa, ukwenzela ukuba imbewu ye-ampelnoy i-strawberries ngaphambi kokuphalaza ngokwaneleyo i-10-15 ° C. Xa amajikijolo eqala ukuvuthwa kakhulu, kuyafaneleka ukugcina i-22-25 ° C. Ngomlinganiselo ofanayo womoya kufuneka ube malunga nama-60%.
  2. I-strawberry ampel, iimeko zokukhanyisa zibalulekile. Ngexesha leentyantyambo kunye nokuveliswa kweziqhamo, ubude beeyure zomini kufuneka kube ubuncinane kwiiyure ezili-14. Ngethuba lokubanda kwemozulu, kucetyiswa ukuba kuqaphele ukukhanyisa okufakelwayo kunye nokufudumala.

Ukunyamekela ama-strawberries asebusika ebusika

Xa ukhula izityalo esitrato, kubalulekile ukunyamekela ukukhusela iibhakabhaka ebusika, ngokukodwa xa ubushushu buhla -20 ° C kwaye kukho ikhephu elincinci. Oku kubalulekile ukukhusela ukuqhwala kweengcambu. Kubalulekile ukufihla indawo yokukhusela ngamaqabunga rhoqo, kodwa ukuba iqondo lokushisa liphakama, amahlumela kufuneka ahlambuluke ukuze aphephe ukuphepha. Amanzi angamanzi angama-ampel angakhutshwa kunye ne-pine lapnikom, i-hay, utshani, amaqabunga omile kunye ne-agrovoloknom.

Jardin strawberry ampel - umhlaba

Kubalulekile ukusebenzisa umhlaba ophuculwe ngamachumbo omquba, i-nitroammon, i-nitrate kunye ne-cow. Kufuneka ikhokelwe yile ngxenye: 10 kg yomhlaba idinga i-fertilizer kwisiqingatha se-15: 20: 1000 g. Ngaphambi kokutshala i-ampel strawberries, umhlaba kufuneka unqunywe ukuba wenze "umoya". Njengomxube womhlaba, i-peat kunye ne-turf ehlanganiswe kwisiqingatha se-2: 1 kunye nokongezwa kwesincinci esincinci singasetyenziswa. Enye inketho kukusebenzisa umhlaba olungele ukulungiselela ama-strawberries.

Indlela yokutya ama-strawberries?

Xa phantse zonke iintlobo zinika ininzi yefruiting, emva kokuba isiqithi siphelile, ngoko kufuneka sidle kwaye sondle rhoqo. Ukulima kwama-strawberries ampelic kuthetha ukufakwa kwe-nitrogen ne-potassium emhlabeni. Ngokuphathelele i-phosphorus, kufuneka badliwe kanye kuphela - ngaphambi kokutyala. Ukugqoka okuphezulu kuqhutyelwa ngokwecwangciso elilandelayo:

  1. Ngomnyaka wesithathu kaDisemba, i- urrea ifakwe kumhlaba. Kubalulekile ukusebenzisa 1% okanye 2% ukubunjwa.
  2. Kwisiqingatha sesibini senyanga kaJuni kubalulekile ukugalela amahlathi kunye nomgquba weenkomo omanzi okanye i-droppings yenkukhu.
  3. Ngaphandle kwezichumiso eziphilayo, kucetyiswa ukuba zisebenzise izithako zamaminerali, umzekelo, "Rastorin" okanye "Kristallin".

Strawberry ampel - watering

Kule nkcubeko kubalulekile ukuthambisa rhoqo. Kubalulekile ukuqinisekisa ukuba umhlaba unomanzi, oya kubangela ukukhula ngokukhawuleza kwamahlamvu amancinci. Kukho imigaqo emininzi yokunisela:

  1. Ukwandisa i-fruiting, emva kokuvuna kunye nokulungisa i-ampelnoy strawberries, kufuneka ubambe inwele kwaye uqale ukuhambisa amanzi ngamanzi afudumele.
  2. Ukunkcenkceshela umhlaba kucetyiswa ekushoneni kwelanga okanye kusasa ukukhusela isityalo ekutsheni ilanga. Emva koko, umhlaba kufuneka ukhululeke kwaye udibene .
  3. Awukwazi ukuwahlalisa ihlathi ukusuka phezulu, ngoko uthele amanzi phantsi kweengcambu. Ukuba lo myalelo uyanyanzelwa kwaye umbane ungena kwiziko lesiseko, isityalo singafa.
  4. Ubume bokunkcenkceshela kumiselwa ngumbuso womhlaba, ukuba unamathela kwizandla, ngoko konke kulungile, kwaye ukuba uchithekele, ukucelwa kwenkcenkceshela kwenziwa.
  5. Ngethuba lokuvuna ama-strawberries, i-ampel kufuneka ilinywe rhoqo kwiintsuku ezintlanu. Kukulungele ukukhetha ukonkcenkceshela.