Indlela yokwenza ivan ivan?

Ivan tea isityalo esinezinto ezininzi ezinomsebenzi, kunye nephunga elimnandi kunye nekhenkco. I-chai ye-willow ekhethwe ngokufanelekileyo ayifani nokuqhelaniswa kweemithi eziqhelekileyo, kodwa kuninzi nje isiselo esinxilisayo kunye nesiphumo sezityalo zaseTropiki.

Ukusetyenziswa kwee-willow-tea

Esi sityalo sokuphilisa sisebenzisa unyango nokukhusela izifo ezahlukahlukeneyo, oku:

1. Ivan-tea, ene-anti-inflammatory and action enveloping action, isebenza kwizifo zesisu esiswini: izilonda, i-gastritis, i- enterocolitis , i-meteorism, njl.
2. Isiselo esivela kule sityalo sithintela intloko, i-migraines, isetyenziselwa ukuxhalabisa, ukuxinezeleka, ingqondo, ukukhathazeka kwengqondo. Ikwasetyenziswa kwakhona ekunciphiseni iimpawu zokwehliswa.
3. Ivan tea ingasetyenziselwa ukubandayo, ukuvuvukala kwenkqubo yokuphefumula kunye nomlomo. Ngokukhawuleza kususa iinkqubo ezivuthayo, ngokuqhelekileyo kubonisa ukushisa komzimba, kuqinisa imizimba yomzimba.
4. Itheyi le-willow ewusizo iya kuba ne-inflammatory pathologies ye-genitourinary system - kokubili kwabesetyhini namadoda.
5. Ivan tea inceda ukulwa kunye nezifo ezimbi, uhlambulule umzimba weesxibisi, i- toxins , i-radionuclides kunye nensimbi enzima.

Indlela yokwenza itiye ngokufanelekileyo?

Kukho iindlela ezininzi zokupheka okwenza itiye, ukumnika kunye ne-decoction kwi-willow-tea. Nazi ezinye zazo.

I-vitamin tea kwiingcambu ze-willow-tea ilungiselelwe ngale ndlela:

1. Ipunipoon yeengcambu eziqingqiweyo ezomileyo zityhala iglasi yamanzi abilayo.
2. Ubilise imizuzu emi-5.
3. Ukumisela imizuzu eyi-10.
4. Ukunyamezela.

I-willow-tea- wilting, fermentation kunye nokutshiza:

1. Gcoba amaqabunga aqokelekileyo, usasaze ugcino oluqingqiweyo uze ushiye ukuba usomile usuku, ukuxubusha ngezikhathi ezithile.
2. Gubungela amaqabunga phakathi kweentendelezo, ujikezele kude kube mnyama kwi-juice eyimfihlo.
3. Beka amaqabunga aphihliweyo kwiitya zokugcoba kunye nocingo olungaphezu kwama-5 cm, gubungela ngendwangu emanzi kwaye ushiye kwindawo efudumeleyo kwiiyure eziyi-12 (ubushushu bemi-26-28 ° C).
4. Sika amaqabunga ngamasike, sasaza kwiphepha lokubhaka, ihlanganiswe ngamaphepha ebhulogi, uluhlu olungaphezulu kwama-1.5 cm.
5. Yomile ngo-50 ° C kunye ne-oven door ajar, ivuselela ngamanye amaxesha, kude kube mnyama (umbala wetiyi emnyama).
6. Brew tea kwi-1 ithispoon ukuya kwiglasi yamanzi abilayo, ukugxininisa imizuzu eyi-10 ukuya kwe-15.

I-Decoction yamagqabi amatsha e-willow-tea:

1. Amagqabi ahlanziweyo kufuneka afakwe phantsi kwe-waamel ware kunye no-3 - 5 cm, uthele umgca wamanzi abandayo ukuya kwi-10 cm.
2. Yizisa kwisibiliso uze udilize imizuzu emi-2 ukuya kweyesi-3.
3. Ukumisa imizuzu eyi-15 ukuya kwe-20.