I-Sunflower yenye yezityalo ezidumileyo, ezikhulile ikakhulu ekuveliseni imbewu kunye neoli yelanga. Kwiminyaka embalwa edlulileyo, amachiza amadoda aphawula iimpawu zokuphulukisa kwe-decoction kwiingcambu zesi sityalo. Kunceda ukutshabalalisa amatye kwiintso , kwaye kungekhona nje kuphela.
Ingcambu yebhandi ibukeka njani?
Iingcambu zelanga lalo lixakekile ngesikhumba esimnyama, esinomzila omncinci 2-3 mm ububanzi. Ukuba uhlambulula ingcambu, iba mhlophe. Ukuvuna ingcambu ye-sunflower kulungile kuphela xa isigqoko kunye neqabunga liba mnyama, kwaye ingcambu ngokwayo iyaba yome kwaye ifumane ukukhanya.
Luhlobo luni lwamatye oludibanisa ingcambu yelanga?
Unyango kunye ne-decoction ye-rootflower ingcambu kufuneka iqaliswe kuphela xa ufunda uhlobo lwamatye asebuntsheni. Ama-concretes akhiwe nge-alkaline medium, umhluzi awukwazi ukuchithwa. Lawa amatye:
- carbonate;
- phosphate;
- i-cystine;
- i-cholesterol;
- ksatinovye.
Kodwa amatye eentso, ezakhiwe kwindawo yendalo, angaphathwa nge-decoction ukusuka kwingcambu ye-sunflower kuba iqukethe i-alkaloid alkaline yemvelaphi yezityalo. Amatye anjalo aquka:
- i-oxalate;
- urate;
- urmoni;
- triphosphate.
I-Recipe ye-decoction ukusuka kwiingcambu ze-sunflower ukusuka kwiintso zamatye
Ukunyanga iintso kunye nokucola amatye basebenzisa i-remedy elula.
Iresiphi yomhluzi
Izithako:
- Iingcambu zelanga zeplanetta eziphantsi komhlaba - 1 iglasi (300 g);
- amanzi abandayo - 3 ilitha.
Ukulungiselela nokusetyenziswa
Siya kulala izimpande kwi-pot enameled, zizalise ngamanzi. Sifake umlilo obuthathaka, sizise kwi-thumba. Kuthatha imizuzu emi-3-5 ukubilisa. Vumela ukupholisa, ucwecwe ngokusebenzisa i-gauze. Phuza ngendlela efudumeleyo, njengetayi ngaphandle noshukela, ngelixa leyure ngaphambi nangemva kokutya. Sebenzisa 3 ilitha ye-decoction kwiintsuku ezimbini.
Iingcambu zeengcambu zelanga liyakusetyenziselwa kwakhona, ukwandisa ixesha lokubilisa ukuya kwi-10-15 imizuzu. Umhluzi kufuneka ugcinwe kwiphirela phantsi kwesiqhekeza kwifriji. Iinjongo zigcina kwakhona kwifriji. Emva kweentsuku ezingama-6, kufuneka ulungiselele ukukhonza entsha. Umjikelo wesibini kufuneka uqale emva kokuqala kokuqala. Ikhosi yeyeza-ezimbini iinyanga. Ukuqhuba izifundo ezimbini ngekhefu kwiinyanga ezi-4,5-5.
Kubalulekile ukwazi ukuba akunakwenzeka ukuphazamisa inkqubo yokonyango. Ukuba isiphumo asiqwalaselwe kwimijikelezo yomhla weentsuku ezingama-24, ikhosi kufuneka inwezelwe ezinye iintsuku ezili-12 - iintsuku ezingama-36 kuphela. Emva koko, thabatha ikhefu ezintandathu kwiinyanga.
I-recipe efanayo ifana nayo, apho i-300 g yezimpande zelanga zithengiswa kwi-500 ml yamanzi. I-chilled broth boiled yongezwa kwi-4.5 ilitha amanzi abilisiwe.
Ukuthatha i-decoction kwiingcambu zelanga, kubalulekile ukulandela ukutya okuthile, ukuphelisa ukutya okunjalo:
- fried;
- bukhali;
- usawoti;
- ukutshaya;
- mnandi.
Kwakhona, musa ukusela utywala.