I-tomato peppery

Ukhetho lwezesayensi alumi, naliphi na ixesha ukutyhila iziqhamo zovavanyo. Ngoko, ngokusekelwe kwintlobo yamatamatisi eyaziwayo kunye nohlobo oluthandekayo "uSlivka" kungekudala kudlulelwe iindidi ezintsha-i-tomato "Pepper", ene-taste and exceptional properties.

Utamatato "Pepper": inkcazo

Iindidi zingapheliyo, ukuphakama kwehlathi kunokufikelela kwiimitha ezimbini. Umyinge wenani leziqhamo kwi-ovary lifikelela kwi-6, ubunzima bomzimba ngamnye bu malunga ne-80-150 g. Iziqhamo zizinzi, zinomsila onamafutha kwaye ziphezulu kwi-ushukela, yingakho zifanele ukulondolozwa, ukuphunga, ukusela ngokutsha, nokulungiselela ukutya kwabantwana. Iitamatato ezifakwe ngepilisi zafunyanwa ngenxa yefom yesimo senhliziyo esifana nompu weBulgaria, kunye nesakhiwo esikhethekileyo samagumbi okuhluma-nge-voids.

Utamatato ohlukileyo "I-Pepper" ibhekisela kwiminyaka yokuvuthwa, isityalo sokuqala sinokuvunwa malunga neentsuku ezili-110-115 emva kokutyala imbewu. Zilungele ngokufanelekileyo kokubili ukukhula emhlabathini ovulekile , kodwa ukunyamezela iimeko zeendawo zokugcina izityalo. Ukulima kuqala, njengamaxesha amaninzi, kunye nezityalo, eziza kutshintshwa kwisiza sokukhula esingunaphakade. Kutyala izityalo ezintathu kwi-1 m², isivuno esivela kule ndawo siphakathi kwe-9 kg. Kufuneka wenze isisithi esisodwa kunye ne-garter ukuqinisekisa ukuba amahlathi aphezulu awachaphazelekayo emoyeni oqinileyo. Yiba nezinga eliphakathi lokumelana nezifo ezifanayo zesifo.

Iintlobo zeentato zePepper

Kule ntlobo, ezongezelelweyo, iintlobo ezingekho phantsi kwezinto ezithandekayo, ngasinye sinezinto ezikhethileyo, zithathwe kwizilingo zomntu kunye nokuphambuka kwe-cross-random. Ziyakwazi ukuqulunqwa ngamaqela ngamaqela: