Ukukhangela izitya ezincinane zekhalori ezivela kwimifuno yonyaka phakathi kwekwindla, kuphela ingqungqa ifika engqondweni. Iintyatyambo zentenge zikhonza njengesiseko seesinkwa, i-pastries, isobho kunye namasaladi, kodwa kweli nqaku siya kubeka ingqalelo kwisitya esishushu esichukumisayo.
I-recipe ye-curry ukusuka kumatshini atyebile kunye nemifuno
Izithako:
- igalikhi - ii-cloves 2;
- ioli yomnquma - 3 tbsp. iipuni;
- i-anyanisi - i-1 piece;
- isinamoni - 1/2 tsp;
- i-ginger ehluthiweyo - 1/2 tsp;
- I-curry yokuphunga - 2 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- iitato - i-2;
- izaqathe - i-1 piece;
- iifatata - 1 pc.;
- ithanga - 500 g.
Ukulungiselela
Kwi-pan edibeneyo yokucoca i-oyile yeoli yomnqumo kunye ne-fry kuso u-anyanisi ocoliweyo imizuzu emi-2, wongeza i-garlic uze uqhube omnye ngomzuzu. Phala i-curry, i-sinamoni, i-ginger, ityuwa kunye nepeleyi kwi-pan yokutsha kunye nefry enye imizuzu emi-2. Hlanganisa utamatisi ogqityiweyo, uthathe iibhubhu ezincinci.
Ngoku uthele kwi-pan 2/3 tbsp. amanzi, beka ithanga elisikiwe, izaqathe kunye namazambane. Ukunciphisa ubushushu kwaye udibanise isidlo imizuzu engama-20 phantsi kwesiqhekeza.
I-pumpkin enezikhwebu kunye nale recipe ingalungiselelwa kwi-multivark, ngenxa yoko, zonke iinkqubo zilapha ngasentla kufuneka zenziwe kwimodi e "Hot", okanye "Ukubhaka", kwaye emva kokufakelwa kwamanzi, cima "Cima".
Umquba otyongwe kunye nenkukhu
Izithako:
- Iimbotyi ezimhlophe (zangaphambili) - 400 g;
- inkukhu - 1 kg;
- i-pancetta - 200 g;
- ibomvu ebomvu - 2 pcs.;
- ingqolowa - 1 inokuthi (2-3 cobs);
- ithanga - 400 g;
- ityuwa, ipepper - ukunambitha;
- i-paprika - 2 tbsp. iipuni.
Ukulungiselela
Iibhontshisi zifakwa epanini kwaye zithululelwa ngamanzi ukuze zimboze iiembotyi ngeminwe emibili. Gcoba iimbotyi imizuzu engama-45, okanye kude kube lula. Okwangoku, sithumela epanini kunye nomlinganiselo omncinci wamanzi acocekileyo, okanye umhluzi, ingqolowa, inkukhu ecosiweyo ngaphambili edikiweyo kunye ne-pancetta, i-pepper eqoshiwe kunye neekompu zamatumba. Gcoba isidlo ngokutshisa okude kude kube lula ukutshatyalaliswa kwemifuno, ityuwa kunye nepilisi ukula, ukongeza i-paprika kwaye ekugqibeleni ulala ubhontshisi.
Ikhuni eliphethwe ngenyama
Izithako:
- i-ingulube yeengulube - 500 g;
- i-anyanisi - i-1 piece;
- igalikhi - ii-cloves 2;
- i-tomato unamathela - 2 tbsp. iipuni;
- isinamoni - 3/4 tsp.
- coriander - 1/4 tsp;
- i-nutmeg - 1/8 tsp yepuni;
- iifowuni - iziqwenga 3-4;
- iviniga yewayini - 1 tbsp. iipuni;
- izinto ze-broth - 2;
- ithanga - 500 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ngoku ke xelela indlela yokwenza ithanga ngenyama . Ingulube ifafazwe ngetyuwa kunye nepilisi, kwaye ifakwe kwinqwelo yomnquba kumacala omabini (i-8-10 imizuzu nganye).
Kwisitya esifana naso, apho inyama yayisongwe khona, sidlula i-anyanisi de ibe yincinci. Emva kwe-anyanisi, sithumela i-garlic eqoshiwe, i-tomato paste, i-sinamon, i-coriander, i-nutmeg kunye ne-cloves kwi-pan yokucoca. Fry the spices for 1 minute, wongeza iviniga, i- porcelaine tenderloin , i-pumpkin etyusi kunye nomhluzi. Yiza umxube kwililisi, ityuwa, i-pepper, ukunciphisa umlilo kunye ne-2-2 ½ iiyure. Ukulungelelanisa ihogu yengulube kunye neengqungquthela kuya kunuka kumnandi kwaye kuphule ngokucacileyo kwiinqununu ukusuka kumgca.