Izitya ezingenakubalwa zicocekisiwe ukhilimu omuncu, kunye nenye yazo ngamakhowa atsiweyo. Ama-champignon angalungiswa nge-sauce enomhlaza kwaye akhonze ngohlobo lwe- "Julien", kunoma yimuphi umtya wesitya okanye nakwiqela lesidlo ngesimo seFransi eyaziwayo "I-Champignons à la Crème". Indlela yokulungisa ama-champignon ngocyulo omuncu kwaye uya kuxutyushwa kule nqaku.
Amakhowe atsiweyo ngekhilimu omuncu kunye noshizi
Isibheno esibonakalayo siya kuba silungele kwimini eyi-15, kwaye ukunambitheka akufani kakhulu nevenkile yokudlela "uJulien" ukusuka kwiikokotnits.
Izithako:
- ama-mushroom - 500 g;
- anyanisi - 1 pc.;
- ukhilimu omuncu - 5 tbsp. iipuni;
- iqanda (i-yolk) - 1 iqhekeza;
- ioli - ukucima;
- ushizi nzima - 100 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokuba ufune amakhowa ngobisi ukhilimu omuncu, kufuneka ahlambuluke kwaye, mhlawumbi, ahlambuluke, aze anqunyulwe zibe ziinqununu ezinkulu. I-anyanisi igaya kwaye ifry kwixabiso elincinci leoyile yemifuno kuze kube yinto ebomvu yegolide. Xa i-anyanisi ilungile ungongeza ama-mushroom, kodwa qaphela ukuba amakhowe aluhlaza anika ubuninzi obuninzi kwaye ngexesha elifanayo lihla kakhulu ngobukhulu. Ngethuba lokwabiwa kobuninzi obuninzi kwaye ungeze ukhilimu omuncu, ityuwa kunye nepilisi, umxube omnye umzuzu we-10-15, uze ususe emlilweni uze ungeze ngokucophelela i-yolk. I-Yolk iyimfuneko ukwenzela ukuba ilahle ukhilimu omuncu ogqithiseleyo, apho ukhilimu omuncu uvame ukunikezela, kodwa ukuba ayikukhathazi, ke le nyathelo ingashiywa. Isitya esitshisayo sifafazwa ushizi size sishiye epanini yocingo kuze kudibanise.
I-Recipe ye "Champignons à la Crème" - amakhowe nge-ukhilimu omuncu
Isitya esiqhelekileyo saseFransi, ngokubonga indlela yokulungiselela ama-mushroom nge-cream okhilimu azalwe yi-"Champignons à la Crème". Indlela yokwenza ama-mushroom ngekhilimu omuncu ngokwe-recipe evivinyelwe amashumi eminyaka, uya kufunda kule recipe.
Izithako:
- ibhotile - 1 tbsp. isipuni;
- i-anil shallot - 1 piece;
- ama-mushroom - 500 g;
- ukhilimu omuncu - 200 g;
- ukhilimu - 5 tbsp. iipuni;
- iwayini elimhlophe - 2 tbsp. iipuni;
- ityuwa - ¼ tsp;
- pepper - 1/8 tsp.
Ukulungiselela
Ibhotela ibhotile kwipani yokucoca, yongeza amakhowe atyweweyo, ityuwa, i-pepper kwaye upheke phantsi kwesiqhekeza esivaliwe ngokukhawuleza malunga nemizuzu engama-10. Emva koko, sisusa ama-mushroom kwisitya esinye, kwaye ugcine ijusi elisele emlilweni ngaphandle kwesiqhekeza kwenye imizuzu engama-3, engeza ukhilimu omuncu, ukhilimu uze ubuyele kumakhowa kwi-pan. Ngaphambi kokuba usebenze kuma-mushroom wongeze iwayini elimhlophe elomileyo, uze usasaze kwi-toast ebisiweyo okanye udle ngokwahlukileyo.