Ngethuba lethu, inyama eyomileyo yintsikelelo kwaye ithathwa njengento enyanisekileyo. Kodwa eqinisweni kwakukho ukutya okuqhelekileyo kwabazingeli, abenza ukuba kugcinwe ixabiso elitsha ixesha elide. Ngoko makhe sifune kunye nawe ukupheka inyama eyomileyo kwaye ulumangalise iindwendwe zakho kunye ne-snack yasekuqaleni yobhiya.
Isidlo esomileyo ekhaya
Izithako:
- yenkomo - 3 kg;
- i-soy sauce - ukunambitha;
- I-Worcestershire i-sauce ukunambitha;
- isobho - 5 amanconsi;
- umsi womsila - ama-5 ahla;
- igalikhi - ii-cloves 2;
- iziqholo.
Ukulungiselela
Ngoko, ukulungiselela inyama enomileyo sithatha i-pulp yenkomo kwaye sibeke isiqendu kwi-1-2 iiyure kwifriji. Ngeli xesha, kuya kuba nzima kancinci, kwaye zonke izenzo ezongezelelweyo nazo ziya kuba lula. Emva kokuba ixesha lidlulile, inyama iyahlulwa ibe yimida emincinci, malunga ne-3 millimeters thick. Nciphisa ngononophelo onke amanqatha athobileyo. Sifake zonke iinkcazo zenyama zibe kwisitya esinzulu esisinye phezu kwesinye kwaye sibeke eceleni. Ngoku makhe silungiselele i-marinade. Ukwenza oku, hlabanisa izithako kwezi zilandelayo: i-40% ye-Worcestershire sauce kunye ne-soy sauce engama-60%. Gcwalisa inyama kunye nale marinade, faka i-pepper encane, enye i-condiments, amaconsi ambalwa e-tobasco kunye nomsi omncinci womsi. Sidibanisa ngokucophelela yonke into ngezandla zethu, sigubungele isitsha kunye nenyama, ususe yonke into efrijini amahora angama-6-8. Emva koko fakanya umxube uze uthumele kwakhona kubanda ngeeyure eziyi-2-3. Emva koko, sitshisa i-oven ukuya kuma-50 ° C, setha ulawulo lwemozulu kwaye uxhomeke inyama. Emva kweeyure ezingama-2, susa ukufudumala kwaye ushiye inyama yenkomo enye yeeyure ezingama-3 kwirejista efanayo. Xa sele ilungile, uya kuqonda: kuya kuba mnyama kwaye kuya ku-elastic. Ewe, yikho konke, inyama eyomileyo ikulungele ehovini!
Inyama eyomileyo
Izithako:
- I-fat kg e -fat- 10 kg;
- ityuwa;
- amanzi abilisiwe;
- iziqholo.
Ukulungiselela
Sihlamba inyama yenkomo, inqubo, ukunqumla amafutha kwaye sinqumla i-pulp kuwo onke amafayili ibe yincinci. Emva koko, gcoba inyama kwisisombululo se-saline kwaye ushiye malunga nosuku ukuma. Ngoku sivalela ipeyibhile yokupheka ngephephandaba, sisasaza ngokuthe ngqo iminqweno yenyama, ngokukhawuleza igrisi kunye nepepper. Sithumela inkomo kwi-oven, kubandakanywa nayo kumlilo obuthathaka. Umnyango we-ovini uvule ngokukhawuleza, ukuphuphuma kancinci kwomswakama. Siphatha ngokukhawuleza i-pan kwaye sitshintshe ngokucophelela iphephandaba elitsha. Emva kwama-3-4 iiyure sithatha inyama esomileyo ephuma kwi-oven, siyibeke kwibhokisi yeplastiki evulekile kwaye siyishiye ekugcineni yomileyo kwindawo epholileyo. Emva koko uphefeze inyama eyomileyo ngetyuwa ukuze kuthathe konke ukunyuka kwesalathisi kwaye lube lukhuni oluqingqiweyo phezu kwamacandelo. Sipakisha inyama eyomileyo kwiibhotile zeplastiki size sikhonze kubhiya nanini na.
Inyama yenkukhu eyomileyo
Izithako:
- Ifayile yenkukhu - 3 kg;
- ityuwa;
- ii-peppercorns ezimnyama - iipcs 5.;
- amaqabunga e-bay - 2 pcs.;
- i-cumin - 0,5 tsp.
- iziqholo;
- i-nutmeg - pinch.
Ukulungiselela
Geza i-fillet uze uyomise ngelawula. Ngaphantsi kweebhotile sityhalazela ityuwa, sibeke inyama, sifafaze ngokukhululekileyo ngetyuwa, sibeke iqabunga le-laurel kunye nensimbi yentsimbi. Susa izitya kunye nenkukhu efrijini malunga neeyure ezingama-12. Emva koko, sithatha i-fillet, sihlambulule ngokucokisekileyo kwityuwa, siyihlambe ngeenongo kwaye uyifake kwisomisi ngeeyure ezingama-6. Ukuba akukho nomeli, ungasebenzisa i-oven ngokubeka ukushisa okomileyo kwi-40-60 ° C okanye ngokuvula umnyango. Emva kolu xesha, i-fletlet yomkukhu eyomileyo ilungile! Siyinqumle eminqumle encinane kwaye siyisebenze.