Ngokuqinisekileyo, iibisiki kunye ne-jam - oku akusikho ukutya kwimihla ngemihla, kodwa ngamanye amaxesha, njengento yokuvuselela i-confectionery, ukupheka okunjalo ngotiye olutsha ngokutsha okanye ikhofi kunokusebenza kakuhle njengesidlo sakusasa sokuqala. Unako ukufumana ukutya okusemnandi kwiphepha le-1-2 ngamaxesha ngenyanga, kwaye uncinci, abadlali bezemidlalo nabantwana abayingozi kwaye kaninzi.
Iibhonsi zingabhaka kunye neentsuku ezivela kwiziqhamo ezahlukileyo kunye neentlobo ezahlukeneyo zenhlama (umququ, imvubelo, njl.). Unokuthenga i-puff pastry kwiivenkile, imvubelo inhlama kwiikhikhini, kodwa kungcono ukuba wenze inhlama yama-biscuits nge-jam wena-ke uya kuqinisekiswa ngomgangatho wazo zonke izithako kunye nokuchaneka kweendlela zokupheka.
I-pastry ye-Puff ne-raspberry jam ukusuka kwintlama ngaphandle kwesonka
Izithako:
- umgubo ophezulu wekolweni - i-1.55 iikomityi + kancinci eluthulini;
- ibhotela - 200 g;
- ukhilimu omuncu 20% - 0, 5 iziglasi;
- ukupheka i-brandy okanye i-rum - 1 tbsp. isipuni;
- ityuwa - i-pinch 1;
- ukutya kwesoda, kucima ngejisi lemon - i-pinch 1.
Ukuzaliswa:
- i-raspberry jam.
Ukucoca umhlaba kwaye ufefe iindawo:
- iqanda elimhlophe - 1 pc;
- ushukela ogqithisiweyo.
Ukulungiselela
Ukhilimu omuncu kunye nebhotela kufuneka kubandale, bhetele - kubanda kakhulu (ngokukhethekileyo, kwaye ukushisa ekamelweni kwakungekho ngaphezulu kwama-degrees ama-20).
Kungcono ukuxuba inhlama kunye nomxube okanye usebenzisa ukudibanisa, ngoko ke iimveliso ngexesha lokuxolela aziyi kuba nexesha lokutshisa kwaye inhlama ayiyi kubamba ezandleni zakho (kwiimeko ezimbi kakhulu, i-spatula, kodwa kungekhona izandla).
Phakamisa umgubo kwisitya, faka i-soda, ityuwa, i-brandy, ukhilimu omuncu kunye neoli etyumkileyo (inokuxutywa kwi-grater okanye ikhwekwe). Hlanganisa uphinde uxoke inhlama kude kube lula.
Sifaka inhlama ibe ngqongqelo kwaye, ukugoba emacaleni ukuya kwiphakathi, ukuyifake kwi mvulophu. Phuma. Phinda umjikelezo kathathu amaxesha. Siwubopha inhlama kwifilimu yokutya kwaye uyifake kwifriji yefriji yefriji okungenani imizuzu engama-40 okanye kwiselefriji yeeyure eziyi-8 ukuya ku-12.
Yenza inhlama ibe yinqanaba elingaphezulu kwe-0.5 cm eliqingqiweyo. Yinqumle imida ngokukhawuleza kwaye usike umquba kwiibhola kunye necandelo malunga ne-10-12 cm.
Lubricate emaphethelweni emacandelo amabini kwesikwere ngamanzi (okanye iqanda), njengokungathi udweba umgca we-0.5 cm ububanzi. Ephakathi kwesikwere ngasinye, faka i-spoonful ye- raspberry jam (akufuneki ukuba yenziwe ngamanzi, ukuba kunyanzelekile, ukulungisa ubuninzi be-starch okanye ukhethe amajikijolo e-jam) .
Sifaka ibhanki ekhethiweyo ngendlela yontathundlululo, icinezela phantsi emacaleni. Beka ipopu kwiphepha lokubhaka elifakwe iphepha elibhakabhaka. Umphezulu weengqimba ziboshwe ngeqanda ezimhlophe kwaye zifafazwe ushukela. Sibheka i-puff pastry nge-jam kwiqondo lokushisa malunga nama-degrees ama-C engama-20-25.
Sisebenzela i-fresh fresh, ikhofi, i-cocoa, i-compote, i-carcade, iqabane, i-rooiboshem.
Njengoko uqaphele, akukho ishukela kunye negargarini ekuvavanyeni, okuhlula le recipe ye-puff pastry kwabanye.
Ngokuqinisekileyo, iibhanki ezikhethiweyo zingenziwa nje nge-jamfijamu jam, kodwa nakwezinye izinto, umzekelo, i-apricot okanye i-strawberry (okanye kunye ne-jam, jam, i-confiture, i-marmalade eyenziwe ngamakhaya).
Iibhonsi kunye nejamu zifumaneka kakuhle kwimvubelo yentlama, sinika iresiphi.
I-recipe ye-buns ne-jam
Izithako:
- umgubo ophezulu weengqolowa-ububanzi obu-1 kg;
- ubisi - 1.5 iikomityi;
- amaqanda enkukhu - ii-4-5;
- ishukela-1 indebe;
- ibhotela - 200-300 g;
- imbiliso ecinezelwe - 40-50 g;
- ityuwa.
Ukulungiselela
Ukunyusa, ukutshisa ubisi ngoshukela epanini kuze kube ngumfudumalo kwaye uphelelwe ngokupheleleyo.
Sizisa imvubelo enqabileyo, isiqingatha sendebe yomgubo, ugubungela ukuze kungabikho izilwanyana. Vala kwaye ubeke
Siphalazela i-spoon kwisitya, faka i-pinch yetyuwa, amaqanda kunye nebhotela. Hlanganisa kwaye uqale ukuhlunga ngomgubo omncinci, uxoke inhlama (izandla ezenziwe ngeoli, i-scapula okanye i-mixer). Inhlama ayifanele ibe yintlambo kwaye iwele phantsi kwinqanaba leesitya.
Gquba intlama, ugobe ngokucophelela kwi-com, uvale nge-napkin kunye nendawo kwindawo efudumele kude kube nokwanda okwenyuka kwindleko. Sixolela inhlama size siyixube. Phinda umjikelezo ubuncinane kabini.
Ukusuka kwintlama ekulungisiweyo senza i-jam ne-jam kwaye ibhaka kuze kube yilungele.