Kungekude kudlulileyo, abadali bempahla yekhitshi bavuyisa izigubhu ngefowuni entsha yokubetha inyama - ukuhamba. Kodwa yintoni efihliweyo emva kweli gama elikhohlisayo? Yintoni le yimimangaliso yekhitshi elitsha ekwazi ukuguqula isiqwenga somzimba onzima kunazo zonke kwiqhekeza lesithenda? Kutheni umsebenzisi oya kuhlukana nenkqubo yokukhupha inyama ukusuka kwindlela ekhohlakeleyo ngokubetha ngokuqhelekileyo kwabo bonke? Kule ndawo, siya kuzama ukuvula esi sihloko ngokubanzi njengoko kunokwenzeka, kunika iingcebiso xa ukhetha umthengisi wekhitshini yakho.
Usebenza njani?
Umgaqo wefestile (isilathisi) ukubhoboza inyama ngenaliti xa ugxininisa ukusebenza kwayo. Kwiziseko zeso sixhobo kukho ummandla oxhasayo apho izimbobo zeenaliti zenziwe. Ngethuba elo xesha umsebenzisi eshicilela isibambiso sesixhobo, angena kuwo, ehlaba umxube wenyama (kuxhomekeke kububunzima benyama kunye nobude beentsaliti). Le nkcazo isebenza kuphela kumthengisi wenyama, kodwa, ngaphezu kweenguqu ezinikeziweyo, ukhetho kunye nezombane zesixhobo kusekho. Umthengisi wenyama yokutya isisitrato esicacile esiqhotyoshelweyo kwitheyibhile njengendlela yokugcoba inyama. Ixhotyiswe ngemigqomo emibili yeedaliti, apho inyama idluliselwa ngayo emva kokuba iqhutywe yindlela yokujikeleza kwesekethe yesiphathi. Ukwahlula okulandelayo kwesi sixhobo yintengiso yamandla yokuthambisa inyama. Umgaqo wokwakhiwa kwawo kwimiba eminingi efana ne-analog yomatshini, kodwa ubuhla be-spiked buqhutshwa ngumbane wombane.
Iinzuzo zomthengisi
Kufuneka uqaphele ngokukhawuleza ukuba ukubhoboza nokubetha inyama ngesando kunamacandelo amabini ahluke ngokupheleleyo. Ngethuba lokubetha, isakhiwo semveliso sithintela utshintsho olukhulu (iindawo ezininzi zokupheka kwefiber), emva koko zilahlekelwa ezininzi zamanzi eziqulethwe ngaphakathi kwangaphambi kokuba inkqubo yokucima iqalise. Kwaye xa iqhekeza eliphukile liwela kwi-pan yokucima, ngoko kuphuma izicubu kuphuphuma umthamo. Isiphumo sisobala - inyama eyomileyo, apho kungenakho i-juice enjalo. Kodwa xa kuqhutywe isiqwenga somzimba kunye nomthengisi ngokukhishwa kwejusi kulahleke kakhulu. Ukongezelela, ngokusebenzisa le "pores" ngaphakathi kwixesha lakho elizayo okanye ukusika uya kufumana ezininzi zonona . Eyona ndlela ikhethekileyo kukunyathelisa amaxesha amaninzi uze uyiphonsa kwi-marinade. Emva koko inyama, njengesiponji, iya kubamba zonke iziqholo kunye neelwelo. Ngoko, sifumana ntoni xa sithenga le fowuni? Okokuqala, ihlale ilula, inomso kwaye inomzimba onobubele, kungakhathaliseki ukuba ubukhulu beqhekeza. Okwesibini, kukho inkqubo yokupheka ngokukhawuleza, kuba ngeemingxuma ezishiywe yinaliti yomthengisi, ukufudumala okukhulu kufinyelela ngaphakathi, oko kuthetha ukuba ukugcoba kuya kuba ngaphezulu.
Khetha umthengisi
Okokuqala, kuyafaneleka ukuthetha ukuba ukukhethwa kwethenda yekhaya kulungele ukwenza kuphela phakathi kwendlela ehamba ngayo kunye neendlela zokucwangcisa zesixhobo. Izityebhe zenyama ezizenzekelayo ziqhelekileyo zisetyenziselwa kwiikhikhini ezizodwa. Ukusetyenziswa kwekhaya kwanele kwaye ithenda yokubambisa ngesandla. Ngoxa uncedisa ukulungiselela inyama yokucima, kuya kufuneka uhambe embalwa imizuzu, ngoko ukuthengwa kwezixhobo ezivelisayo akucebisi.
Ngaba kulungile ukuthenga umthengi ngokubanzi? Ukuba awunabo bezityalo, ngokuqinisekileyo imile. Izitya zokupheka eziphekwe ngoncedo lomthengisi uya kuthi zihlale zi-jicy and delicious, kwaye uya kuba nexesha elincinane.