Ukutya kwanamhlanje kunzima ukucinga ngaphandle kweendlela ezahlukeneyo. Kwindlu nganye kukho izixhobo ezimbalwa ezikhawuleza kunye nokwenza lula ukupheka. I-toaster iyincedisi yakho enokwethenjelwa ekwenzeni ama-toasts amnandi ngaphandle kokusebenzisa ipenki kunye neoli. Kwimizuzu embalwa nje uya kuba nesitya esicayo, esichukumisayo sesonka sekusasa.
Iintlobo zeentlanzi kunye nezinto eziphambili
Xa ukhetha i-toaster ekhitshini yakho, kufuneka uqale ufumane ubungakanani. Kunokwenzeka ukuxuba enye, ezimbini okanye ezine zesonka, kuxhomekeke kule nto kunye nobukhulu beemodeli ziyahlukahluka. Ukuba awunayo indawo enkulu ekhitshini lakho elicocekileyo, khetha i-toaster encinci, eyenzelwe isilwanyana esisodwa.
Umgaqo we-toaster uyinto elula: ngaphakathi ngaphakathi kukunyuka kwe-nichrome, xa ukutshitshiswa kuphakamisa imisebe ye-infrared ebonkcela isonka sakho. Kukho imodeli apho imimoya i-ceramic, isidima sayo kukuba nokuba kusetyenziswa rhoqo, awuyi kuva nefuthe elivakalayo eliya kubonakala ngokuqinisekileyo xa izixhobo ezinokufudumala zetsimbi zisetyenziselwa ixesha elide.
Umba obalulekileyo ubukho be-tray crumb. Ukuba ayinakunikezwa, kufuneka uphendule ngokukhawuleza i-toaster ukuze iimvuthu ziphume. Abanye babo bahlala ngaphakathi nangemva koko banokuba ngumthombo wesonka sokutshiswa. Ezinye iimodeli zinezikhonkwane ezisezantsi kwekhava endaweni ye-pallet, kwezinye izikhumba eziphantsi zikhutshwa ngokukhawuleza kwaye zitshintshwe ngaphandle, kodwa ngokuqinisekileyo i-pallet ayifanelekanga ngakumbi.
I-toaster ebonakalayo ingaba ne-centered system system, ngokubonga ukuba i-toast iya kuba yindawo edibeneyo. Ubukho bento yokulungiswa kwamandla kuya kwenza ukuba kufikeleleke ukugqithisa ngokugqithiseleyo, kunye ne-infrared sensor iya kutshintsha ngokuzenzekelayo iyunithi xa kufikelelwe isonka.
I-toaster yangamanzi ingafriji nje kuphela i-croutons, kodwa i-sandwich enkulu okanye intshontsho enkulu. Isixhobo sidinga inani elaneleyo lokuvula umnyango, oko kuthetha ukuba kuthatha indawo engaphezulu. Ngenxa yenani elikhulu lamathuba kunye nohlobo lokulayishwa kwesonka, kuya kuba bhetele ngakumbi ukuyibiza ngokuba yi-roaster.
Imisebenzi eyongezelelweyo kunye nempahla
Ukufudumala nokuhlaselwa kuyaluncedo kulabo basebenziselwa ukugcina isonka kwisifriji. Emva kokuphazamiseka, inkqubo yokupheka isonka iya kuqala, kwaye kwimodi yokupasa, i-toasting ayikho. Kweminye imodeli, ulawulo lwekhompyutha lufumaneka, apho ungakwazi ukuzimela ngokuzimeleyo iqondo lokushisa kunye nexesha elifunekayo ukufezekisa iziphumo ezifunwayo.
Iplastiki okanye ityala lensimbi iya kuba kwi-toaster yakho. Kukho uluvo,
Xa ufumene impendulo kumbuzo, yintoni efunekayo kwi-toaster, cinga ukuba uyayidinga. Kungenzeka ukuba emva kwendlela emfutshane yokuzama ukuguqula, ubuchule obunjalo abuyi kuba luncedo. Kodwa ukuba uyayazi ngokwenene ukuba izilwanyana ezinamafutha amnandi zihlala zikwamukelekile kwitheyibhile yakho, thengisa i sixhobo ngokungathandabuzekiyo, kuba akusayi kukulondoloza ixesha kuphela ekuhambeni kwelanga, kodwa kunye neoli, kwaye ngaphandle kwakho, akuyi ku funeka uhlambe i-pan emva kokuba wenze isonka isitofu rhoqo.
Yidla isidlo sakusasa ngokuzonwabisa rhoqo ekuseni!