Okwangoku, kuba oomama babumba izixhobo ezininzi ezahlukahlukeneyo ezilungiselelwe ukulungiselela umsebenzi wansuku zonke ekhitshini, ukuba ukupheka kuyonwabile. Kumashishini athile, abafazi banamathele kangangokuthi abasasazi indlela yokuphatha, bathi, ngaphandle kwe-oven microwave, umxube , i-oven. Nangona kunjalo, inkqubela ayiyi kuqhubeka, kwaye izixhobo ezintsha zibonakala zikunceda abendlukazi. Oku kuquka i-marmite. Sicinga ukuba abafazi abambalwa bajwayelene neso sixhobo. Ngoko ke, siya kukuxelela malunga nento efana nayo, indlela yokusebenzisa i-marmite kwaye utyhile ezinye iimfihlelo.
Ukumamkela ngumncedisi ekhitshini
I-Marmite iyisitishi sekhitshi esetyenziselwa ukugcina izifundo zokuqala neyesibini, izitya zangasese kunye neasiksi kwindawo eshushu yesikhathi eside. Igama ngokwabo lizimpande zesiFrentshi kwaye lithetha igama elithi "cauldron". Ngoko phakathi kwekhulu le-XIX, ebizwa kwi-capital yaseFransi, amagumbi okudlela abantu abaqhelekileyo, apho imenyu yayingabonakali ngokuthokoza. EJamani, iibhinqa ezisetyenziselwa ukwenza ubhiya obuncwane bezisetyenziselwa njengeemarmite. Emva koko le sixhobo yaba "ngumhlali" osisigxina wee-canteens kumashishini nakumaziko emfundo. Apho kwakuyinto ephawulekayo, kuba ukutya kufuneka kube ngubushushu obufunekayo kwinani elikhulu leendwendwe. Ngoku kwakukho i-tabletop marmite yendlu, injongo ephambili yokugcina ukufudumala kwezitya zakho ngexesha lomthendeleko wosapho okanye ulungiselele inani elikhulu leendwendwe zokufumana. Imilinganiselo yeso sixhobo sekhitshini yincinci - i-marmite ibonakala ngathi i-case ensimbi. I-marmite yesitya sokuqala nesibini isebenza kumgaqo wokuhlambela amanzi. Oku kuthetha ukuba phantsi kwetanki apho isidlo sifakwa khona, kukho into yokufudumala, egcina ukufudumala okufunekayo kwamanzi, apho ukutya kushushu. Ngako oko, umsikazi unako ukuphatha iindwendwe ezithandekayo kunye nokulungiswa okufudumele naliphi na ixesha. Yaye ngoxa ukutya kungasomile kwaye kungatshitshisi, kwaye kugcinwe ukukhanya kunye nokubonakala kwamanzi. Ngokubhekiselele ukuba ngaba kungenzeka ukupheka kwi-marmite, impendulo ayibi: amanzi asetyenzisweni awushushu ukufika kwi-100 ° C, kwaye ke ukupheka akunakwenzeka.
Ukumkela: njani ukhetha?
Iimarike zanamhlanje zinikela ngeendidi ezahlukeneyo zabancedisi bekhitshi. Ininzi kaninzi kwiinjongo zasekhaya, oko kukuthi, ukugcina ubushushu beesitya phambi kokuba usebenze kwitafile yeholide, ngokuqhelekileyo unikeza i-marmite yombane. Ukusuka kuyo kuya kwintambo yamandla kwintanethi yendlu. Uhlobo lwefowuni lwedivayisi lendabuko ukuze lubekwe iibhentshi kunye nokwamkelwa kwiivenkile. I-Marmite yendalo yonke inemilinganiselo enkulu kwaye isetyenziselwa ama-canteens amakhulu. Ekhaya, kulungile ukusebenzisa isambatho esinomlilo esikhanyeni: isitya sokutya kwisilazi esicuthayo, isinyithi esingenasici okanye i-porcelain itholakala kwipalathi enebhanki apho ikhandlela okanye umshiseli ukhona. Vumelana, kwaye ingcamango ayilahlekanga kwaye ibonakala ingavamile kwaye iyanelisekile. Ziyabo
Amarmits anokuba nemilo eyahlukileyo - i-oval, ijikeleze, isalathisi, ingxande. Ezinye iifowuni zifakwe izikhonkwane ezimbini, ezikuvumela ukuba ugcine iqondo lokushisa ezimbini. Umthamo wedesktoft ye-marmite ayidluli ngaphezu kweelitha ezingama-5. Kakade, i-marmite ayifanele ukuba nayo ekhitshini. Kodwa xa ukhonza, uya kumangaliswa ngeendwendwe zakho ngefestile enjalo. Ngendlela, i-tabletop marmite ingaba isipho esiya kumangalisa nayiphi na ibhinqa.