Namhlanje kunzima ukufumana intsapho engasebenzisi izixhobo zobugcisa zenzelwe ukunciphisa umsebenzi onzima woomamakazi: ii-oven microwaves, iprojekthi yokutya, i-choppers, i-blenders, i-toters. Nangona kunjalo, umxubeki uhlala kwindawo ekhokelela kuyo uluhlu lwezinto ezidumileyo kwizinto ezincinci zendlu. Ngokuncedwa ngumxube, unokubetha inhlama yepencake okanye i-fritters, udibanise i-cocktail, umashi, i-ayisikrimu kunye nokunye okuninzi. Esi sixhobo sekhaya sisindisa ixesha kunye nomzamo, oko kuthetha ukuba lo mfazi uya kuba namathuba amaninzi. Imfihlelo yokuthandwa komxube nayo kukuba le divayisi ayibizi kakhulu, ngoko kuthengwa kaninzi kunokuba, umzekelo, ii-ovens okanye iithelevishini. Umxube - isipho esihle kumama, udade, umfazi, intsebenziswano, intombazana ngoMatshi 8, Unyaka omtsha okanye usuku lokuzalwa. Le akuyiyo ipenki okanye ipaka yefrying, kodwa ngenxa yokuba isipho eso asivuki siyaqondwa kwaye asiyi kubangela iimvakalelo ezimbi. Ukuba le fowuni awunayo kwaye awuyazi indlela yokukhetha umxube, masiqonde kunye niphi i-mixer yokuthenga noko kungenjalo.
Isiqulatho sePakethe
Xa uthengi umxube, qwabela ingqalelo kwinqanaba lemiyalelo, ebonisa izixhobo zeso sixhobo, oko kukuthi, kufuneka kube njani kumxube. Ukongeza kumxube oqobo, ikiti liquka ezincinci ezinokukhutshwa. Inani lamacu kunye nokubonakala kwazo ziyahlukahluka ngokuxhomekeke kumenzi, intengo kunye nomtshini weso sixhobo sekhaya. Ngokuqhelekileyo izibhamu zingekho ngaphantsi kweebini zombini - iimbumba ze-whisking kunye nemibhobho ye-wavy yokuxolela inhlama. Isitya sinokuqhotyoshela kumxube (ukuba kusemandleni), isitya asiqhotyoshelwanga kubaxube bezandla. Ukongeza, umxube kufuneka ahambisane nomyalelo ngolwimi lwesiRashiya, olubonisa iiparitha zalo kunye nokusebenza. Qinisekisa ukuba kukho ikhadi lewaranti ebhokisini kunye nomxube, apho umthengisi unyanzelekile ukuba abonise umhla wokuthenga kwaye abonise imiqathango yenkonzo yewaranti. Ezinye iindlela zokupheka ziquka incwadi yokufumana iresiphi.
Khetha umxube
Ukuba ungazi indlela yokukhetha umxubezeli wekhishini, qhagamshelana nomcebisi. Buza umthengisi ukuba yintoni imisebenzi le sixhobo, ukuba yintoni imisebenzi eyenziwa ngayo, ukuba yintoni amandla ayo. Cacisa ubunzima bomxubeki, ukuba ngaba umxube ekumeni lo mbandela awubalulekanga, ngoko uya kufuneka ubambe incwadana ngemizuzu emininzi ngesisindo. Khangela, khangela ukuba isandla asikhathali, nokuba kulungele ukuba umxube awele esandleni. I-mixer table kunye nesitya, ngokuchaseneyo, kufuneka ibe nzima kakhulu - ubunzima buya kunika i-stability kwisixhobo ngexesha lokusebenza. Inani lezantya kunye neziqhotyoshelwano ziya kunceda ukunquma ukuba yeyiphi umxubezeli ozoyikhetha. Xa ulungiselela izitya ezininzi, akukho mvandla ongaphezulu kwama-4-5, kanti abanye abaxube bafikelela kwi-14.
Iinkalo ezongezelelweyo
Ukuba uhlala uqokelela abahlobo kwimibutho uze ufake ii-cocktail ezintsha, uya kuba nomdla kwindlela yokukhetha umxube we-cocktails. Ngokuqhelekileyo esi sixhobo sithengwa ngemivalo kunye neefestile, kodwa ekhaya ekhaya le mangaliso ye-teknoloji iya kuba yinto engabonakaliyo. Ukuba intsapho inayo
Ukuba uthanda izitya ezingavamile kwaye udla ukuvelisa into entsha, nceda ujonge i-pastries yamnandi, mhlawumbi unomdla kwindlela yokukhetha umxube wokuvavanya. Umxube we-intlama kufuneka ube nzima kwaye abe ngaphezu kwe-3 intlawu: inhlama ingaba njengokukhanya njengepakake, okanye njengamaqhekeza. Ewe, ukuba imiyalelo ibonisa ukuba isantya sikulungele ukuxuba iintlobo ezahlukeneyo zenhlama kwaye kuya kuthatha ixesha elingakanani ukupheka.