Ukuprining of cherries entwasahlobo

Ukukhawulelwa ngexesha elifanelekileyo kunye nokuchanekileyo kwemithi yeziqhamo kuyisiqinisekiso sokuvunwa okulungileyo kungekuphela konyaka kuphela, kodwa nakwizinto ezilandelayo. Abaqalayo bahlala bejongene nenyaniso yokuba iintyatyambo zithandekayo ziphuma ngokubanzi, kwaye amajikijolo minyaka yonke aphantsi. Kwaye abaninzi bayazibuza: ngaba le nto iya kunceda?

Kule nqaku uza kufunda nokuba ufuna ukucoca i-cherry, nendlela yokwenza entwasahlobo.

Ukutyala i-cherry, kunye nezinye iziqhamo zemithi , kuyimfuneko. Kuphela ukuba umthi unobuthakathaka okanye ugula, ke akukhuthazwa ukuba uyinqumle, kuba ukubunjwa kwe-gum (ukwakheka kweengcezu ezinamanzi kwi-trunk) kungaqalisa, kule ngxaki kubalulekile ukuba ucinge ngokumisela endaweni encinane. Emithini enempilo, ukutywa okwenziweyo ngexesha lokucubungula ngefry garden kwanda.

Kungcono ukucwenga ama-cherries entwasahlobo, emva kokuphela kwamaqabunga kunye namaqabunga, malunga ne-Matshi-ekuqaleni kuka-Epreli.

Indlela yokunciphisa intombazana encinci?

Isihlandlo sokuqala esinqunywe emva kokutshala. Ukuprintwa komthi omncinci kufuneka kugqitywe ngaphambi kokuqala ukuhluma. Ukuba inkqubo imisiwe, ukuqala kokukhula kulibazisekile, kwaye ekutsalweni kuphela, amasebe amancinci angancipha. Ukuba iintshontsha zivele zithukuthele, ngoko kufuneka zihlehliselwe unyaka ozayo.

Umncinci omncinci ufuna ukubeka isithsaba ngokuchanekileyo. Ukwenza oku, shiya amagatsha e-squelettes ngekhefu phakathi kwe-8-15 cm kwaye ungakhange ukhule kwiizintso ezingummelwane. Ukugqitywa kokuqala kwindandatho ephantsi kakhulu, kufuneka uhambe kwi-trunk ye-30-40 cm, uze ubuthathaka kwaye uphazamise. Shiya amagatsha aqinile, ahlala kwindawo efanelekileyo kwaye abuyele kwinqanaba elisezantsi. Amasebe angama-skeletal amfutshane afutshane njengoko kuyimfuneko ukuthobela umqhubi kunye nokulinganisa nabo bonke. Umqhubi kufuneka abe ngu-5-15 cm ngaphezulu.

Kwixesha elizayo, icebo lokuqhawula ukufumana isithsaba esihle siya kuba ngale ndlela:

Ukutshintsha isiqalo sokukhula, amasebe anqunywe kuphela iingu-1-2. Ukutshintshela kunye nokuwela kuyatyala ngokutyala phezu kwamasebe atshanje, ekhula ngaphandle kwesithsaba. Xa umthi ukhula u-2.5 m, kubalulekile ukusika umqhubi ukuze unciphise ukukhula.

Ungayinqumla njani isiqhamo se-cherry?

Ukutyala izixhobo ze-cherries zonyaka zixhaswa yimilo yesithsaba kwaye kuvimbela ukusila.

Ngomthi we-cherry, ngamanye amaxesha kuyimfuneko ukunciphisa amahlumela e-year akhule ngaphezu kwe-45-50 cm. Ukuze benze oku, banqumla 1/7 ubude, obangela ukuba baqhube kunye nokuqinisa amagatsha ebhodlela. Kwi-cherry bush, ukunciphisa ukukhula konyaka akukwenziwanga, kuba ukukhula kwebhola kuvela kwiintsongo eziphezulu.

Xa ukukhula ekupheleni kwee-squke branch of cherry kuyancishiswa ukuya kwi-15-20 cm, kwaye amasebe aqala ukungafi, ngoko kuyimfuneko ukuvuselela ukukhanya. Ukwenza oku, unqumle iziphelo ezingenanto kwi-first branch branch lateral.

Ukuze uhlaziye i-cherry endala, udinga zombini ukunqamla isithsaba, kwaye unqunyulwe inxalenye engagqityiweyo yamasebe e-squeletta kwi-branching yokuqala. Ukuba umthi unyanyiweyo, ukucwenga okuhlengahlengayo kufuneka kwenziwe kwinqanaba eliqela kwiminyaka engama-2-3, ngaphandle koko kuya kubuthakathaka kwaye kungagula, kwaye i-detective detective iyakubonakala. Emva kohlobo oluthile lokutsalwa kwezihlahla zomthi we-cherry, iiphakamiso zivela, ezivela kuwo amasebe amatsha omthi.

Ngokuqhekeza rhoqo ama-cherry entwasahlobo, uya kufezekisa:

Ukuqulunqa, ukucocwa nokuvuselela i-spring pruning yemifuno ye-cherry kulungile kwimithi kunye nesivuno oza kuqokelela kuzo.