Xa utyala u-anyanisi kwimimandla evulekileyo-imithetho ebalulekileyo yokulima

Abaqali bonke abahlali behlobo bahlobo bahlobo bahlobo bahlobo bahlobo bahlobo bahlobo bahlobo bahlobo bahlobo bahlobo bahlobo bahlobo bahlobo bahlobo bahlobo bahlobo bahlobo bahlobo bahlobo bahlobo bahlobo bahlobo bahlobo bahlobo bahlobo bahlobo bahlobo bahlobo lwabo bahlobo busika. Eli ligama leibhubhu eziqokelelwe kunyaka wokuqala wokuhluma kwazo. Emva koko zisetyenziswe njengembewu yokuveliswa kweentloko ze-anyanisi okanye imifino.

Xa ukutshala i-anyanisi kwindawo evulekile?

Ukutshala i-anyanisi emhlabathini ovulekile kungenziwa entwasahlobo nasekwindla kwipeni okanye kwi-turnip. Ekuqaleni, ama-bulbs amancinci ahlonyelwe kwaye kunyaka ozayo batyalwe kwakhona. Iintloko phambi kokuba kufuneke ukuhlengahlengiswa, khetha:

  1. Umncinci kuncinci ukuya kwi-1 cm, zixhomekeke kwangaphambili, ezinjalo ii-bulbs azikwazi ukwenza itolo.
  2. Kamva, i-anyanisi ehle kakhulu ityalwe kwintsimi ngobude be 1-2 cm.
  3. Hlwanyela ngaphezu kwe-2 cm ukukhula ukuze ube luhlaza kwiintsiba. Uninzi lweelbhu ezinkulu linika umcibisholo, kwaye i-turnip ephezulu yezinga eliphezulu ayilwanga kubo.

Imigangatho yokutyala imbewu ye-onion:

  1. Ubulungiselelo bucwangciswe kwintwasahlobo ephakathi. Ngokuqhelekileyo uhlwaye anyanisi ekupheleni kuka-Apreli - ekuqaleni kukaMeyi. Into ephambili kukuba ihlabathi ngeli xesha liye lacinywa li-10 cm. Ookuqala uhlale ubeka anyanisi ngokubanzi njenge-1 cm, emva kweentsuku ezi-1-2 iingcambu ezingaphezulu kweentloko ezinkulu.
  2. I-anyanisi icetyiswa ukutyala ekwindla. Oku kufuneka kwenziwe kwiintsuku ezingama-30 phambi kokuba kubanda kubanda, ukuze umhlaba ubefudumele. Kubalulekile ukwazi ixesha lokutshala i-anyanisi ekwindla kwindawo evulekile. Uxhaswa kwaye uhlwayelwe ekuqaleni, mhlawumbi uza kubona iintolo eziluhlaza phambi kwamaqabunga, kwaye i-anyanisi iya kufa kwiqhwa. Ukukhawuleza ukubeka kwindawo evulekile kulungile. Inkqubo yeengcambu ayiyi kukhula kakuhle kwaye izityalo ziya kufakelwa.

Nini ukuthenga u-anyanisi ukulungiselela ibhodi?

Kubalulekile ukuqonda xa kulungile ukuthenga umnsalo we-onion ukufika, ukuze ungagcinanga ixesha elide kwigridi. Xa ukufudumala kweqondo lokugcina liguquka ngokukhawuleza, iintloko zingena kwilotsho. Ukuphunyezwa kwembewu kuqala ukusuka ngoFebhuwari, ngoku kuthenga kubalulekile ukunyamekela ingcambu yayingenqabileyo. Ingqungquthela yokuthengisa i-bulb ngo-Matshi - ngeli xesha unokuhlangabezana nayo yonke intlobo yee-anyanisi. Kukulungele ukuthenga imbewu ngo-Apreli-ke akuyi kubakho ixesha elide ukuyigcina endlwini kunye nelahleko ezimbalwa. Gcina intloko phambi kokungena kwindawo evulekileyo kwigridi yokuphuza umoya kunye nokuphambuka kokushisa okungabi ngaphezu kwe-1-2 ° C.

Ubushushu bomhlaba wokutshala i-anyanisi

Ukuhlwaya i-anyanisi kulibaziseka kakubi, kunye nokuhlwayela kwimihlaba engashushu. Ulawulo olufanelekileyo lokushisa luyinxalenye ebalulekileyo ekuhlaleni; kuxhomekeke kuyo okuya kunika ukujika okunamandla okanye iintolo ezibuthathaka. Kubalulekile ukuba ukushisa kuku:

  1. Cishe + 20 ° C kunye nomxholo we-anyanisi onokukhetha ukugcina okufudumele kunye ne--2 ° C - 4 ° C - ngokubanda.
  2. Phantse + 40 ° C phambi kokufika - kuba oku kuhlwayayo kuyimfuneko ukubamba ilanga okanye udibanise ngamanzi afudumele.
  3. Ukusuka + kwi-10 ° C ukuya ku-15 ° C kufuneka kube nobushushu bomhlaba bokutshala anyanisi entwasahlobo kwindawo evulekile. Ukuba iphezulu, ijikeleze + i-20 ° C, iintsiba ziya kuhluma ngakumbi, kodwa aziyi kuba yincwadana kwaye mhlawumbi iya kuba yintlungu. Ngezibonakaliso ezipholileyo, isityalo ngokuqhelekileyo asikwazi ukubonwa.

Nini ukufumana i-anyanisi kwifriji?

Ngamanye amaxesha i-anyanisi yokulondoloza i-anyanisi efrijini kwisigxina semifuno. Ifakwa kwiphakheji emibini-yokuqala kwisigxobo sephepha elinamaphepha amaninzi, esele sasibekwe kwisikhwama sefilimu ephosiweyo. Iipakethe zokupakisha ziya kufuneka zitshintshwe ngezikhathi ezithile ukwenzela ukuba ii-bulbs zingabonakali. Kucetyiswa ukuba ulungelelanise ukugcinwa kunye neengxowa zengxowa, into ephambili kukuba isitya sinika iindlebe ezineendlela zokuhamba ngomoya.

Ngaphambi kokusebenzisa ingqungquthela ebandayo yokugcinwa kwe-anyanisi, kufuneka ishushu ngenxa yeentsuku eziyi-14 kwiqondo lokushisa lika-32-36 ° C. Xa ixesha lempuma lifika kwaye ixesha lokufika lisondela, iiveki ezimbini ngaphambi kokunqunyulwa emhlabathini ovulekileyo, ukuhlwayelwa kususwe kwifriji kunye nokufudumala kwiqondo elifanayo. Ngaloo ndlela kuphela loo nto iya kulungelelwa ukuhlwayela kwisiza.

Xa ukutyala i-anyanisi kwikhalenda yenyanga?

Xa kulunge ukutshala anyanisi kwindawo evulekileyo kulo nyaka kuya kuxelela ikhalenda yenyanga . Kuya kukunceda ucwangcise umsebenzi wakho ngokufanelekileyo ngokuhambelana nesimo senyanga yasezulwini kunye nemiqondiso ye-Zodiac kwaye ubone isivuno esihle. Ukutshala anyanisi entwasahlobo kwikhalenda yenyanga - iintsuku ezilungileyo:

Ixesha lokutshala anyanisi

I-anyanisi encinci ikhula i-turnips ezinkulu, kwaye impahla ye-seed ngaphezu kwe-2 cm ihlala ikhupha iintolo-isetyenziswe kwipeni . Umncinci omncinane kwi-turnip ulungele ukutsalwa phantsi kwebusika, kuba ngexesha lobusika linokuma. Ixesha elihle lokukhupha livela ekupheleni kwe-Oktobha ukuya ekuqaleni kukaNovemba (iintsuku ezingama-30 phambi kwemozulu ebushushu). Ungagxininisa kwi-thermometer yangaphandle: xa iqondo lokushisa liye lahla ukuya ku-5 ° C kwaye alivuki iintsuku eziliqela - ixesha lokutshala i-anyanisi.

Akulungele ukukwenza okokuqala entwasahlobo - ixhomekeke kwiyokuqala. Isikhathi sokufika kwe-anyanisi kwi-turnip entwasahlobo kuxhomekeke kwimozulu. Inkqubo yenziwa xa umhlaba uvuselela kwaye ingozi yeqabunga ephindaphinda iphela. Ngokuziqhelanisa neengcebiso zendalo, i-pore ichukumiswa yimifuno ye-crocuses kunye neentlanzi. Imigaqo yokutyala i-turntile kwi-turnip:

  1. Emazantsi - ekupheleni kukaMatshi - ekuqaleni kuka-Epreli.
  2. Kwiphondo yaseVolga - ukususela ekupheleni kuka-Epreli ukuya ekuqaleni kukaMeyi.
  3. Kwinqanaba eliphakathi-ngoMeyi ngenyanga yonke.
  4. Kwii-Urals neSiberia - ngasekupheleni kukaMeyi-ekuqaleni koJuni.