Ayikho imfihlo yokuba i-mulching ixazulula iingxaki ezininzi zegadi. Kubalulekile kungekuphela kokufumana izinto ezifanelekileyo, kodwa nokufumana isisombululo esihle kwisithethe ngasinye. Utyani lwe-mulching kwi-greenhouse kunye nomhlaba ovulekileyo uya kuba yinto ekhethekileyo kwizityalo ezininzi.
Hayi okanye utshani lokudibanisa
Ukuxubusha kunye neengcambu kufanelekile izityalo ezininzi:
- Intlobo eqhelekileyo ye-mulching strawberry. Le ngcaciso ayinakulungiseleli umhlaba, kodwa emva kokubola ibuye isebenze njengesichumiso esongezelelweyo. Kubalulekile ukuba i-mulch strawberries eneesanti emva kokumiswa kakuhle. Awukwazi ukubeka i-mulch emanzi, njengoko oku kuya kubangela ukubola kunye nokubola. I-straw isetyenziswe kwinqanaba elingama-centimitha amahlanu. Bawugubungela umhlaba kwisigaba seentyantyambo zezihlahla. Kwixesha elizayo, nangona emva koyilo oluqulunqiweyo, i-berry ayiyi kulahleka ukubonakala kwayo, ayiyi kuphazamiseka yi-fungus kwaye ayiyi kuqala ukubola.
- Iibhedi zokuxuba kunye neengcambu kunye neetatata ziqhelekile
ukhetho. Kule meko, sisebenzisa kwakhona amakhadibhodi. Ubeka ngqo kwiibhedi ngokukhawuleza emva kwekhephu. Emva kokukhula kokhula ngaphandle kokukhanya kuya kufa. Emva koko senza imingxube yokutyala iitapile. Ubungakanani bomgodi bukhulu kakhulu kunokuba i-tuber ngokwayo. Emva koko, sibeka umgca we-mulch malunga no-20 cm ngaphezu kwekhadibhodi. - I-strawing straw kwi-greenhouse kunye nomhlaba ovulekileyo nayo ifanelekile kwi-garlic, basil okanye i-blackberries. Ukuba ubeka uluhlu ukuya kwi-20 cm, kuya kuhamba ngokukhawuleza kwaye uza kufumana indawo yokukhusela malunga no-5-6 cm.
Ukuqhawuliswa ngotshani kukunika ithuba lokubeka kwiibhedi into enjengengubo. Le ngubo ibonisa imisebe yelanga kwaye igcine umswakama emhlabathini, kwaye ikhusela iziqhamo ukuba zingathintanisi nomhlaba emva kokuncipha kunye nokubola, kwaye kwiintlobo ezithile ziza kunceda ukugcina isityalo.