Sincoma ukuba ulungiselele isaladi ecocekileyo kakhulu ecocekileyo kunye ne-shrimps nenkukhu, eyoyihlobisa ngokuthe ngqo nayiphi na itafile.
Isaladi kunye ne-shrimps nenkukhu phantsi kwe-ginger sauce
Izithako:
- Ifayile yenkukhu - 250 g;
- iphayinaphu entsha entsha - 150 g;
- I-kekichi ye-Peking - 50 g;
- ioli;
- ama-shrimps amancinci - 150 g;
- i-anyanisi ebomvu - 1 pc.;
- i-soy sauce-2 tbsp. iipuni;
- amagqabi esipinashi.
I-sauce:
- coriander - amasebe amathathu;
- igalikhi - 1 clove;
- i-fresh pepper pepper - 1 pc.;
- mint
- i-lime - 1 piece;
- i-soy sauce - 1 tbsp. iipuni;
- ioli yomnquma - 3 tsp.
- Ingcambu yeginger - 3 g;
- ushukela - 1 ithisipuni;
- iziqholo.
Ukulungiselela
Ifayile yenkukhu ihlanjwe, isomile kwaye igalelwe emacaleni amancinci. Nge-lime, thabatha i-scater encinci ngesantya, fakela ijusi. I-Ginger ihlambulule kwaye ugaye igrat. Emva koko, xubusha isigamu sesiginki, i-juice encinci kunye ne-soy sauce kwi-piyano. Gcwalisa le marinade ngenkukhu kunye ne-shrimp.
Emva koko, sipheka ukupheka isaladi yokugqoka nge-shrimps, inkukhu kunye ne-chinan. I-garlic ihlambulukile kwaye ichithwe, isilili esicwebile kakhulu. Iintambo kunye ne-cilantro zihlanjwe, zomile kwaye zinyulwe. Hlanganisa igalikhi, i-lime, isilimi kunye nemifuno enejisi yelisi, yongeza i-soy sauce, i-ginger eseleyo, ioli yeoli kunye noshukela.
Iinanapple ihlambulukile, inyama iyaqhekeka ibe yinqununu. I-bulb ishicilelwe yimimiselo emincinci. Kwi-pan yokucima, sifudumala ioli, ngokukhawuleza ukhawule i-fletlet yenkukhu, yongeza i-shrimp uphinde upheke enye imizuzwana engama-30. Amaqabunga esipinashi kunye ne-Peking iklabishi ahlanjwe, omisiwe, aphakamileyo amakhulu kunye nokuwafaka kwisitya, sibeka iincinapple tincetu, inkukhu kunye ne-shrimp phezulu, uthele ukugqoka nokuxuba.
Isaladi kunye ne-shrimps, inkukhu, ushizi kunye nama-mushroom
Izithako:
- ikhefu
- iziqholo;
- i-mayonnaise - 200 ml;
- i-bulb - 1 piece;
- ii-mushroom - 200 g;
- intamo yenkukhu - 1 pc.;
- iqanda - iingcezu ezine;
- ushizi - 300 g;
- iitamatati - ii-2 ii-pcs.;
- ama-shrimps abilisiwe - 300 g.
Ukulungiselela
Phambi kokubilisa kwintlambo yenkukhu yamanzi. Amaqanda nama-shrimp nawo aphekwa ngokwahlukileyo aze aphekwe. Inyama ikhuhliwe, ihlukaniswe kwithambo kwaye igalelwe iikhabhi. Amaqanda ahlanjululwa kwaye agxothwa kwi-grater enkulu. I-anyanisi ihlambulukileyo kwaye incinci ifakwe. Utamatisi zichazwe. Ama-mushroom ahlambulukileyo ahlambulukileyo, aqhutywe aze aphekwe. I-cheese emithathu kwisincinci esincinci, exutywe kunye neetamatisi kunye negalikhi, icinywe kumaphephandaba. Yongeza i-mayonnaise uze udibanise konke kakuhle. Kwi-pan yokutshisa i-oyile kunye neoli ye-vegetable, qalisa u-anyanisi kwi-softness state, uze udibanise ama-mushroom kunye gazinga uze ulungele. Emva koko sisusa emlilweni kwaye sidibanise zonke izithako ezilungiselelwe kwisitya seladi.