ETurkey nge-cream sauce

Ukutya okunomsoco kunye nentlanzi inyama kakhulu kulula ukuba ingaba ilungele, okanye ngakumbi, ukugqitha. Ukuze ugweme ukutya i-rubber piece of turkey, sincoma ukusebenzisa indlela elula yokupheka inyama usebenzisa i- cream sauce .

I-recipe yaseTurkey ye-sauce e-cream yamakhowe

Izithako:

• i-turkey fillet - 500 g;
• ityuwa, ipepper;
• ioli yemifino - 1 tbsp. isipuni;
• ibhakoni - 90 g;
• amakhowe - 120 g;
• utamatisi omisiwe - iziqhekeza ezi-6-7;
• ukhilimu - 1 2/3 izinto;
• I-dijon lwesardard - 1 tbsp. isipuni.

Ukulungiselela

I-oven ifudumala ukuya kwii-180 degrees. Iifayili ze-turkey zihlambulula ngamanzi abandayo kwaye zomile ngamapilisi emaphepha. Sika iifomthi kwiincinci ezincinci kunye nexesha ngetyuwa kunye nepipper. Kwipeni yokucima, ukutshisa ioli uze uyiqabise kwi-turkey kumacala omabini kuze kube yimpundu yegolide (imizuzu emi-3-5 ibe yanele).

Ukusabalalisa iinxalenye zeentaka kwi-tray baking. I-bacon yinqunqwana ibe yi-cubes kwaye i-fry yona kwi-prying pan uze ube mnyama. Fry ngokukhawuleza ama-mushroom ade ufikeleleke kumanzi, uze udibanise ama-mushroom kunye nebhekoni, wongeza utamatisi onotyiweyo, isardard encane, uthele yonke i-cream. Ngokukhawuleza xa i-krimu ivuselela, tshela i-sauce phezu kwe-turkey uze ufake ifom ehovini. Bhaka yonke imizuzu engama-15 ukuya kwe-20, uze usebenze izikhonkwane ze-turkey kwi-cream sauce ngokwahlukileyo, kunye nokuhlobisa amazambane okanye i-pasta.

I-Turkey ene-garlic sauce

Izithako:

• inyama ye-turkey - 500 g;
• Umhluzi wenkukhu - 1 into;
• igalikhi - ii-cloves 2;
• anyanisi - 1 pc.;
• ibhotela - 2 tbsp. iipuni;
• ukhilimu weoli-1 tbsp.

Ukulungiselela

Kwi-brazier, nyibilikise ibhotela kunye nefry kuwo u-anyanisi ocolileyo kuze kube yinto ecacileyo. Xa i-anyanisi isilungile, yongeza igarlic echanekileyo kwaye uqhubeke nokupheka enye imizuzwana engama-30-40. Inyama ye-turkey (ngokukhethekileyo ibomvu) inqunywe ngamacube kwaye ifakwe kwi-soyiji ye-anyanisi, i-fry yonke into de i-turkey ibanjwe kuwo onke macala.

Ngoxa inyama idikiweyo, xuba ukhilimu kunye nomhluzi wenkukhu , ungakulibala ukufaka ityuwa kunye nepelepele. Ukuba ukhetha ama-sauces amancinci ekudleni, umxube we-broth kunye ne-krimu unako ukongezwa kunye nomgubo. Gcwalisa i-sauce ye-ukhilimu kunye nenyama uze ugule isitya ngesitya. Sifaka i-turkey stew kwi-heat ephantsi kwimini engama-20-25, emva koko sisebenzela inyama ye-turkey kwi-sauce eluhlaza kwitafile, ukuyifefa ngamacube.

Inyosi yaseTurkey kwi-sauce ye-kisiki yeshizi

Izithako:

• unamathisela - 3 izinto;
• Inyosi yenkukhu - 500 g;
• ukhilimu - 200 ml;
• ubisi - 1 into;
• ushizi nzima - 200 g;
• umxube wemifuno efriziwe - 300 g;
• ityuwa, ipepper - ukunambitha;
• ioyile yemifuno.

Ukulungiselela

Kwi-pan yokucima, sifudumala ioli yendalo kwaye sidlulise umxube wezityalo kuyo kuze kube yimizuzu elungile. Emva kokuba imifuno isilungele isigxina, faka i-turkey inyama kubo kwaye uyiqabile kuze kube yilapho ibamba.

Namathisela i-pasta kude kube ngumqolo ophekwe. I-Cream kunye nobisi exutywe kunye nokufudumala kwi-pan ye-sauté de iyakubilisa. Yongeza isiqingatha seentshizi esisikiweyo kumxube wobisi uze udibanise yonke into ide idibanise.

Ifomu yokubhaka ioli kunye nokusasaza kwimifuno yakhe ngokutya okuxutywe kunye ne-pasta. Gcwalisa yonke i-sauce e-creamy yashizi kwaye ufake i-oven ye-180 degrees ngemitha engama-25-30. Emva kwexesha, sithatha i-turkey phantsi kwe-sauce ye-ukhilimu ephuma ehovini, sifefe i-asele yeshiyi kwaye uyibeke phantsi kwe-grill kuze kube yilapho i-cheated grated ijika ibe yintsimbi.

I-recipe efana nayo ingaphinda iphindwe nge-turkey, kwaye ingabi ngenyama ekhethiweyo, ngaphambi kokuhlwaya inyama enobomvu kunye nemifuno, kwaye ityunwe kwi-sauce ye-ukhilimu kwaye ixutywe ne-paste. Isitya esilungisiweyo singabhakawa imizuzu engama-15-20, ke sifafaze ushizi size sibuyele kwi-grill.