I-sauce yesancinci ye-ukhilimu - isidlo sininzi kakhulu, unokuyisebenzela njenge-dips for chips okanye croutons, sebenzisa isiseko sesitya eshushu okanye isaladi yokugqoka, yingako ibhokhwe yale sauce imele ikwabiwe indawo kwindawo yeshefu yefriji. Ngendlela yokulungisa i-sauce encinci ye-cream ngeendlela ezahlukeneyo zokupheka, siya kuthetha ngakumbi.
I-sauce ye-garlic
Umsila we-garlic omuncu omncinci kunye nemifuno ubizwa ngokuba ngu-ranch dressing. Oku kudla ngokuqhelekileyo kusetyenziswa ekulungiseleleni i-salads kunye nokutya okubandayo. I-garlic yeresiphi inokuthathwa ibe yintsha (ngoko i-flagrance iya kuvela ngokucacileyo), kunye ne-granulated omisiwe.
Izithako:
- i-mayonnaise - 65 ml;
- amazinyo e-garlic - iziqwenga ezimbini;
- ukhilimu omuncu - 230 ml;
- i-parsley kunye nemidlana yemifuno - 1 tbsp. isipuni;
- I-Worcester sauce - 10 ml;
- ijisi yemonom - 15 ml.
Ukulungiselela
Gaya zombini iintlobo zemifino, uphinde uhlambe igarlic ngelayiti yomthi kunye neengca zetyuwa. Hlanganisa ukhilimu omuncu nge-mayonnaise uze ungeze izithako ezilungiselelwe kwi-sauce elungiselelwe. Phala kwi-wister enejusi ye-citrus, udibanise yonke into kwaye ungeze i-pinch yetyuwa, ukuba kuyimfuneko.
I-sauce ye-tomato
Ukuba ungazi ukuba ungayilungisa njani i-sauce encinci ye-ukhiliya inyama, yithatha isiseko sokudibanisa ukhilimu omuncu kunye neetatayi ngeesoso ezinomsila kunye neziqholo. I-sauce egqityiweyo yenziwa ngefomati ebandayo kunye nama-burgers avela kwenyama kunye neenkukhu.
Izithako:
- ukhilimu omuncu - 420 g;
- fennel omisiwe neparsley - 1 ithisipuni;
- i-anyanisi omisiwe kunye negarlic - 1 ithisipuni;
- ketchup - 60 g;
- ukhilimu ushizi - 45 g.
Ukulungiselela
Ikhefu le-cream cream kunye ne-cream cream kunye ne-ketchup ene-spicy. Yongeza izityalo ezomileyo, i-garlic kunye no-anyanisi. Gcina i-sauce ivaliwe.
I-sauce yesardard
Izithako:
- ukhilimu omuncu - 85 ml;
- i-mayonnaise - 55 ml;
- I-dijon lwesardard - 55 ml;
- ubusi - 35 ml;
- I-anyanisi ezomileyo - 1/2 tbsp. iipuni.
Ukulungiselela
Ukulungiswa kwe-sauce enomdli omanzi kunqunywe kuphela ngokubetha okulula kwazo zonke izithako ezilapha ngasentla. I-sauce egqityiweyo iya kunikwa inkukhu, i-sausages, i-crackers kunye neemputshane.
I-sauce ye-ukhilimu enomhlaza kunye noshizi
Izithako:
- ukhilimu ushizi - 130 g;
- ukhilimu omuncu - 410 g;
- i-i-brine i-brine-15 ml;
- ikhukhamba - 75 g;
- imifuno ye-dill kunye no-anyanisi eluhlaza - ukunambitha;
- igalikhi - inyo e-1.
Ukulungiselela
I-Whisk cream cheese ngekhilimu omuncu kunye ne-brine, engeza i-garlic eqoshiwe, ikhukhamba ecoliweyo kunye nemifino emisiwe. Ncedisa i-sauce eluhlaza kwii-chips, i-crackers, imifuno kunye nokutya okubandayo.