Iisatuni zamehlo zide zithembe kwaye zithembela iindawo ezikhokelayo kwiilafile zethu. Ngokuqhelekileyo ezi iisukisi zisebenza njengomxhasi wepasta, i-pizza, zithatyathwa kunye nama-meatball kunye nezinye izitya zenyama, zisetyenziselwa kwimpahla ebhakabhaka enobisi, ukuzalisa isobho, ngegama-into yendalo yonke. Indlela yokwenza i-sauce eyenziwe ngomzimba kwiitamatati, siya kuqonda kunye kweli nqaku.
I-sauce entsha ye-tomato ye-spaghetti
Izithako:
- ioli;
- igalikhi - ii-clove ezine;
- basil - 1 bunch;
- iitamatayi - 1.2 kg;
- ityuwa, pepper.
Ukulungiselela
Kwipeni yokucoca uthele iipuniwe ezine-4-5 zeoli yeoli kunye ne-gaze i-garlic ecoliweyo kude kube yilapho iqela liqala ukutshintsha umbala. Sifaka i-basil ne-tomato esitsha kwi-pan yocingo. Ngaphambi kokusungulwa kweetamatato, isiqhamo kufuneka sinqunywe ngaphantsi kwaye sitshiswe, susa i-peel. Utamatisi uxinzelelwe ngesipuni somthi kwipani yokucoca. Iityuwa kunye nepilisi yethu i-sauce ezayo. Ngokukhawuleza ukuba ubunzima bepenji yokucoca buqala ukubilisa ngokukhawuleza, buyicwecwe ngesihlunu kwisitya esinye, ugaye utamatisi kunye nesipuni esisodwa. Buyisela i-sauce ehambelana nayo epanini yocingo kwaye uphuphuke uze udibanise imizuzu emi-5-7.
I- sauce ekulungele i-macaroni ukusuka kwitamatato inokutshatyalaliswa ngokukhawuleza, kodwa unako ukufaka iqhwa kunye nokuhlaziya njengoko kufuneka.
I-pizza sauce ukusuka kwitamatato
Izithako:
- iitamatisi kwijusi yayo - ibhodlela eli-1 (700-800 g);
- igrated "Parmesan" - ½ st.;
- i-garlic echotshoziweyo-1 ½ tbsp. iipuni;
- ubusi - 1 tbsp. isipuni;
- i-anyanisi - i-2;
- I-oregano eyomileyo - 1 ithisipuni;
- I-marjoram eyomileyo - 1 ithisipuni;
- basil omisiwe - 1 ithisipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Gaya i-anyanisi uze uyityebe kwioli yeoli, wonge i-garlic ekupheleni kwefryi uze ubaleke. Ngokukhawuleza xa iphunga legalikhi lijikeleza ekhitshini, lixesha lokungeza utamatisi, kufuneka liqale lihlanjululwe kwaye lixoxwe ngokukodwa kwipenki yokucoca usebenzisa i-spoon yamaplanga. Xa isiqununu sithe sagqithisa kakhulu, sekuyisikhathi sokuyifaka: yongeza ityuwa, ipepper, izityalo kunye kunye
Yumisa i- pizza sauce kwi-tomato nogalikhi kude kube yinyameko. Ukuba ufuna umkhiqizo oqhelekileyo ekugqibeleni, usule iitamatisi ngokusebenzisa isihlunu, kwaye ngokuphindaphindiweyo uphuphuke ngokuphindaphindiweyo umswakama. I-sauce eshushu iphosa i-"Parmesan" egayiweyo, udibanise ngokucophelela yonke into kwaye usebenze nge-pasta okanye i-pizza.
I-tomato sauce kunye nale recipe ingalungiselelwa ubusika, uthele i-sauce ye-tomato phezu kweembiza zangaphambili ezityunjwe ngaphambili, zikhupha, ugcine ebhakeni imizuzu eyi-10-15 kunye ne-roll.