Umhlaba we-Currant kunye noshukela-ukulungiswa kwevithamini efanelekileyo yokusetyenziswa xa kungabikho amajikijolo amnandi. Umxholo ophezulu wezinto ezixabisekileyo uya kuqinisa ukukhuseleka, ukunceda ukujamelana nokubanda, kunye nokulungelelaniswa kwezinto ezihamba phambili kuya kufezekisa ngempumelelo nayiphi na ukusela itiye.
Ungasula njani i-currant noshukela ebusika?
I-currant ilungisiwe, igalelwe i-sugar elementary, kodwa imiba ethile ye-teknoloji yokulungiselela iibhanti isele ikhona kwaye kufuneka ukwazi ngabo, uqale ukucoca amajikijolo.
- I-currant iyakuthathwa, ikhuphe iimpawu eziphangiweyo kunye neepicicels, zihlambuluke kwaye zomiswe kwilweleni de kube zonke ukunyamezela kwehla.
- Iibhereji ze-Rubber zityumkileyo, zichithwe nge-blender okanye zidlula kwi-grinder yenyama. Ukuba kufuneka ukuyila amnandi ngaphandle kokupheka, zonke iinxalenye zezinto eziphathekayo ezinxulumene nobungakanani berry, kufuneka ubilise imizuzu emihlanu okanye ubuncinane uphume ngamanzi abilayo.
- Isixa soshukela esisetyenziselwa ukwenza i-billet kufuneka singabi ngaphantsi kwebhekeji yeebhanki, kwaye ngokugqithiseleyo lidlulele kwi-1.5-2.
- I-currant igcinwa, umhlaba ushukela, ubukhulu bezinto ezidibeneyo ngokuchanekileyo kunye neemeko zokulungiselela amajikijolo kunye neengqungquthela ezidibeneyo, ngexesha lonyaka kude kube nokuvuna okulandelayo.
Currant ngeshukela ngaphandle kokupheka
I-currant ephekiweyo kunye noshukela ngaphandle kokupheka ebusika ngokupheleleyo igcina i-vitamin arsenal ne-fresh berry ukunambitha. Yenza isitokisi esinjalo ayiyi kuba nzima nakwi-master's novice. Into eyona nto kukugcina ubuncwane xa ugalela amajikijolo kunye nokupakisha ukutya okutyebileyo kwiimbiza. Gcina okuhle kumnandi kwindawo ebandayo, emnyama.
Izithako:
- i-currant - 1 kg;
- ushukela - 2 kg.
Ukulungiselela
- Amajikijolo e-currant alungiselelwe aphethwe ngendlela efanelekileyo, exutywe noshukela aze ashiye imini, ehlala evuselela.
- Yenza uphathwe kwiibhanki, ukusuka ngentla uthele uluhlu lweswekile u-5-10 mm ubukhulu.
- Gubungela izikhonkwane ngeeplastiki kunye nokuzibeka ebanda.
I-currant jam ngekotyi
Ukuba akunakwenzeka ukugcina indawo yomsebenzi kwindawo epholileyo, iresiphi efanelekileyo yile ilandelayo. Kule meko, i-currant, igalelwe ushukela ebusika, iphekwe malunga nemizuzu emihlanu, evumela ukuba ugcine ukuphathwa kwimeko yegumbi. Emva kokufakela, izikhonkwane zigcinwa ukupholisa ngendlela eguqukileyo, zifakwe kwizinto ezifudumeleyo.
Izithako:
- i-currant - 1 kg;
- ushukela - 1-1,5 kg.
Ukulungiselela
- Ukulungele kakuhle, amajikijolo atyhidiwe ngokuchotshozwa okanye ochotshoziweyo kwi-blender okanye kwisigunci somzimba.
- Hlanganisa ubuninzi berry kunye noshukela, shiya iiyure eziyi-2-3 kwiimeko zegumbi, uvuselela.
- Beka isitya ngomsebenzi osebenza kwisitofu, vumela ukuba okuqukethwe kuphephe kwaye ubilise imizuzu emi-5.
- Emva koko i-currant emnyama kunye noshukela "i-Pyatiminutka" ifakwe kwiimbiza kwaye zihlanganiswe ngaphambi kokupholisa.
I-Currant ene-orange mashed kunye noshukela
Ama-currant amnyama, obomvu okanye amhlophe kunye ne-orange mashed kunye ne-ushukela iya kuba yinto ecocekileyo ye-vitamin, ekhethekileyo ukuzonwabisa kunye nekomityi yetiyi ebusika ebusika. Ngokuqhelekileyo, lo msebenzi uxhaswa nge-lemon, ukuba kuyimfuneko, ukuyikhupha (ukuba inxalenye emhlophe iyamkrakra) kwaye isebenzisa kuphela umpopu
Izithako:
- i-currant - 1 kg;
- i-orange - icandelo eli-1;
- i-lemon (ngokuzikhethela) - i-1 piece;
- ushukela - 1,5-2 kg.
Ukulungiselela
- Amajikijolo ahlambeneyo kunye omisiwe, i-orange kunye nemon, ukuba zifunwa, ziphihliwe kwi-grinder yenyama, emva kokususa amathambo kwi-citrus.
- Yongeza ushukela kwi-mass mass kwaye ushiye usuku, ngokukhawuleza.
- Emva koko i-currant emnyama, emhlophe okanye ebomvu, isuliwe ngoshukela kunye ne-orange, isetyenziswe kwiimpahla eziyinyumba, zihlanganiswe ngamabhodlela kwaye zifakwa efrijini.
- Kwiiyure ezimbalwa kamva, emva kokunyuka kobumnandi, isalathisi-centimeter ungqimba weshukela ixutywa phezulu.
I-Currant enee-raspberries ezixutywe ngeswekile
Isitokisi esiluncedo kangako siya kuba i-raspberries esitsha kunye ne-currants emnyama , isula ngeeshukela. Ukuze kugcinwe kwiimeko zegumbi, ubuninzi obuninzi berry obunokufunyanwa bunokufudumala kwiibilisa kwaye zilungiswe ngamabhodlela abilisiwe kwiimbiza ezinobumba. Kule meko, iinqanawa kufuneka zifakwe kwifomu echithwe kwaye zivunyelwe ukupholisa ngokukhawuleza emini.
Izithako:
- i-currant - 1 kg;
- i-raspberry - 1 kg;
- ushukela - 2,5 kg.
Ukulungiselela
- Hlanganisa ne-toluene okanye kwi-raspberry ye-blender kunye ne-currant emnyama elungiselelwe, xuba noshukela.
- Shiya isisindo somhla, uvuselele ngamanye amaxesha.
- Ukuthabatha ubumnandi bevithamini kwiimpahla ezinobumba, ukumboza ngeetronsi ze-capron uze ufake efrijini yokugcina.
I-currant ehlambulukileyo nebhanana kunye ne-orange
Iresiphi elandelayo kulabo abancinciweyo kunye neenketho zeklasi kwiibhola. I-currant ebomvu, ixutywe nge-orange kunye ne-bananas, iya kumangaliswa ngentsingiselo yokuqala kunye nephunga elingaqhelekanga. I-orange ingasetyenziswa ngokupheleleyo okanye yongeze isiqingatha salo lonke i-rind ne-zest, isuse loo mathambo.
Izithako:
- i-currant - 6 izibuko;
- iibhanana - ii-2.
- i-orange - icandelo eli-1;
- ushukela - 8 iiglasi.
Ukulungiselela
- Amajikijolo e-currant alungiselelwe, ahlanjululwe amabhanana kwaye anqunywe kwiinqununu ze-orange ahamba phantsi kwi-blender.
- Yongeza inani elifunekayo leswekile ukuya kwinqununu ephumayo, yishiye ukuyidiliza yonke i-crystals ngezihlandlo.
- Emva koko i-currant, emhlabathini kunye noshukela, i-bananas kunye ne-orange, ifakwe kwiikhenki, ihlanganiswe ngamabhodlela kwaye ithunyelwe kwisitoreji kubanda.
I-Currant ene-gooseberry mashed kunye noshukela
I-Currant igqubuthe ngoshukela ebusika - iresiphi enokuthi iyenziwe namanye amajikijolo. Kule meko, icandelo elisisiseko senkampani liya kuba yi-gooseberry, emele ilungiswe ngendlela efanayo, ukuhlambulula, ukumisa nokususa iziqu ngemisila. Ubungakanani bamacandelo bunokutshintshwa kwintando.
Izithako:
- i-currant - 1 kg;
- i-gooseberries - 500 g;
- ushukela - 2,5 kg.
Ukulungiselela
- I-currant kunye ne-gooseberries zidluliselwa ngepilisi yenyama kwaye ixutywe noshukela kwisitya esineqhekeza.
- Shiya ubuninzi beberry ngosuku, ngokukhawuleza.
- Kwinqanaba lokugqibela, i- currants, nomhlaba kunye ne-gooseberries kunye noshukela, zibekwe kwiimitha zinyumba kwaye zizimisele ukugcina kwindawo ebanda.
I-currant enefriji ixutywe ngeshukela
I-currant evuyiweyo kunye noshukela ebusika igcinwe ngokude ixesha elide ukuba lichithwe kwiibhegi, iibhotile okanye iibumba. Loo malungiselelo unokungeniswa ngokukhawuleza kwi-porridge, esetyenziselwa ukwenza zonke iintlobo ze-dessert e-sweet dessert, i-compotes, i-kisels, i-cocktails.
Izithako:
- i-currant - 1 kg;
- ushukela - 1-2 kg.
Ukulungiselela
- Ama-berries asetshiweyo kwindlela efikeleleke ngayo, xubana noshukela kwaye uveze kwisakhono sokuqhwala.
- Thumela umsebenzi osebenza kwigumbi.
- Emva kokuqhwaqha, umhlaba we-currant kunye neqabile kunye noshukela uchithwe kwiibhotile eziqingqiweyo kwaye ugcinwe kwiingxowa ukuze kube lula ukugcina.
Ungayigcina njani i-currant etshiswe ushukela?
Naliphi na umfazi omele azi ukuba zininzi iifresand zigcinwe, zihluthwe ngoshukela, kwaye phantsi kweyiphi imeko, ukuze usebenzise utywala ngexesha kwaye uphephe izinto ezinjengeenkxalabo ezingathandekiyo: ukondla nokubunjwa komsebenzi.
- Ukutya okucokisekileyo okulungiselelwe kwiijikijolo ezigciniweyo kunye noshukela ngaphandle kokupheka kufuneka kugcinwe kuphela endaweni epholileyo: isiqandisisi, igumbi elingaphandle okanye i-cellar ebandayo. Ukuba usebenzisa usebenze kabini iswekile ngomsebenzi omnye wamajikijolo, awukwazi ukukhathazeka ngokugcina ubumnandi phakathi konyaka. Amabhanti amancinci amancinci kufuneka asetyenziswe kwiinyanga ezi-4-6.
- Ukuba amajikijolo aneeshukela afudumele, aphekwe kwaye aphethwe uphawu, angagcinwa kunyaka phantsi kweemeko zegumbi.
- Amajikijolo anamafutha kunye noshukela agcinwa ukufikelela unyaka.